Bristol Bar and Grille Jefferson Menu and Prices
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Bristol Bar and Grille Jefferson Menu
| Appetizers |
| Fried Calamari |
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$8.00 |
With thai chili sauce
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| Shrimp Cocktail |
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$9.00 |
6 shrimp with spicy cocktail sauce & lemon wedge
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| Josh's Hummus |
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$8.00 |
Middle eastern chickpea mousse with grilled pita bread, pepperoncini peppers, onions, tomatoes, feta cheese and olives
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| Artichoke Fritters |
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$8.00 |
Served with remoulade
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| Green Chili Wontons |
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$9.75 - $7.00 |
A local favorite, fried wontons served with a house-made guacamole sauce
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| Crab Cakes |
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$9.00 |
With roasted pepper mayonnaise
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| Black Bean Soup |
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$5.00 - $4.00 |
With assorted sausages, red onions and sour cream
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| White Chili |
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$5.00 - $4.00 |
Made with white beans and chicken, topped with monterey jack cheese and sour cream
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| Soup of the Day |
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$5.00 - $4.00 | |
| Spicy Fried Pickles |
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$6.00 |
Crinkle cut pickles seasoned with hot chilies fried and served with a horseradish sauce
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| Salads |
| Dressings: harry's, george's, danish blue cheese, balsamic vinaigrette, honey dijon, cucumber wasabi fat free: raspberry vinaigrette |
| Baby Iceberg Wedge |
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$6.00 |
Half a baby iceberg wedge with bacon, grape tomatoes, blue cheese crumbles and house-made blue cheese dressing
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| Classic Caesar |
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$8.00 |
Add blackened chicken $10.00
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| Blackened Tuna Nicoise |
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$12.00 |
Yellow fin tuna steak with greens, olives, capers, egg, red potatoes & balsamic vinaigrette
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| Grilled Chicken and Spinach |
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$10.00 |
With roasted garlic, red onion, sun-dried tomatoes, bacon, croutons, goat cheese & served with balsamic vinaigrette
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| California Club |
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$12.00 |
Fresh greens with shrimp, crab, avocado, olives, artichoke hearts & served with harry's house dressing
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| House, Small Spinach or Small Classic Caesar |
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$4.00 - $6.00 | |
| House Salad |
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$4.00 | |
| Greek Salad |
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$11.00 |
Grilled chicken breast, romaine lettuce, roma tomatoes, roasted red pepper, cucumber, feta cheese, onions and olives, tossed in a low fat vinaigrette dressing
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| Pastas |
| Penne Santorini |
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$9.00 |
whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto
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| Penne Santorini with Chicken |
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$11.00 |
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto
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| Penne Santorini with Shrimp |
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$12.00 |
Whole wheat penne pasta tossed with mushrooms, spinach, olives, sun-dried tomatoes, garlic, feta cheese in white wine, olive oil and pesto
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| Theresa's Sweet Chili Linguine |
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$9.00 |
Pasta tossed with cream and thai chili sauce topped with grilled blackened chicken
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| Angel Hair Zafferano |
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$9.00 |
Fresh egg capellini tossed in a saffron tomato broth with spinach and mushrooms. Served with a garlic crouton
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| Sandwiches |
| Multi-Grain Flatbread Turkey Reuben |
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$9.00 |
Grilled flatbread with smoked turkey, cole slaw and swiss cheese, served hot with house-made potato chips
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| Bristol Fish |
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$9.75 |
Lightly grilled or fried white fish, on rye bread, served with bristol cole slaw
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| Chicken Salad |
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$8.00 |
Breast meat mixed with toasted almonds, raisins and orange flavored mayonnaise on whole wheat, served with house-made potato chips
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| Tuna Salad |
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$8.00 |
Albacore tuna, hard boiled egg, sweet relish, celery, onions and mayonnaise, on wheat bread. Served with house-made potato chips
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| Crab Cake Sandwich |
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$9.00 |
Select crab meat, pan-fried and served on a kaiser bun with roasted pepper mayonnaise and bristol cole slaw
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| Mideast Grilled Cheese |
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$10.00 |
Flat bread stuffed with spinach, green onions, mushrooms and havarti cheese and pan-fried
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| Blackened Chicken |
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$8.00 |
Cajun spiced and grilled, served on a kaiser bun with mayonnaise. Served with bristol slaw
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| Steak Sandwich |
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$14.00 |
Grilled new york strip, open-faced on french bread with henry bain sauce. Served with skillet fried potatoes
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| Bristol Burger |
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$8.50 |
Fresh ground beef served on a toasted english muffin with lettuce, tomato, pickle and onion. Served with kettle chips
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| Bristol Burger with Swiss |
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$9.50 - $9.95 |
Blue, cheddar or hot pepper cheese or cheese and bacon
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| Veggie Burger |
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$9.00 |
House-made patty of beans, rice, vegetables and herbs. Served on a Kaiser bun with lettuce tomato, onion & avocado, with fresh fruit cup & roasted pepper mayonnaise
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| Bristol Club |
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$10.00 |
Smoked turkey breast with bacon, avocado, lettuce, tomato, mayonnaise and dijon mustard. Served on whole wheat bread with house-made potato chips
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| All Natural Turkey BLT |
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$11.00 |
Lemon mustard aioli on a toasted 15 grain bread, served with a fruit cup
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| Chef Specialties |
| Grilled Salmon Teriyaki |
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$12.00 |
Fresh filet of salmon, basted with teriyaki sauce, grilled to perfection and served with the vegetable of the day
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| Chicken Oscar |
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$10.00 |
Seared chicken breast topped with crab imperial, asparagus and hollandaise sauce. Served over a bed of our gourmet rice blend
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| Beef Quesadilla |
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$10.00 |
Flour tortilla with braised beef, fresh salsa, cheddar, monterrey jack cheese, and ancho chili sauce. Served with tomatillo sauce, sour cream & guacamole
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| Thai Chicken Stir Fry |
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$10.00 |
Chicken stir-fried with peppers, onions, mushrooms, and snow peas with thai chili sauce over rice
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| Hot Brown |
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$10.00 |
Roasted turkey breast with bacon, cheddar cheese and tomato on french bread, baked with mornay sauce
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| Pork Dijonnaise |
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$10.00 |
Grilled pork loin with a dijon mustard sauce. Served with skillet fried potatoes
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| Chicken and Hummus Flatbread |
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$11.00 |
Multi-grain flatbread, grilled chicken, hummus, romaine, grape tomatoes, cucumbers, onion and feta
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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