Menu With Price Menu Emir Palace Menu

Emir Palace Menu and Prices

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Eastern European

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Cold Appetizers

1. Tuna Sashimi	0	$11.95	marinated tuna in 'teriyaki-ginger' sauce. MORE
2. Suviche Salmon	0	$11.95	salmon fillet marinated in 'lemon-lime' sauce. MORE
3. Burrata Caprice	0	$9.95	served with oil which is infused with herbs and balsamic vinegar. MORE
4. Beef Tongue With Garlic And Fennel	0	$8.95
5. Graved Luxe	0	$8.95	salted salmon by old sweden recipe in vodka, fennel and beet juice. MORE
6. Russian Herring	0	$8.95	norwegian herring with boiled potato, onion and black olives served in vinegar and oil. MORE
7. Assorted Fish Platter	0	$22.99
8. Assorted Meat Platter	0	$6.99
9. Hummus	0	$6.99
10. Babaganoush	0	$6.99

11. Pickled Vegetables	0	$6.95

Hot Appetizers

1. Morocco Cigar	$7.50	made from lamb, brynza & mozzarella. MORE
2. Oven Roasted Potato	$12.95	with mushrooms in garlic sauce. MORE
3. Julienne	$7.95
4. Mini Blanket	$8.25	made from beef tongue & mushrooms. MORE
5. Liver 'Emirpalace'	$8.95
6. Samsa	$2.50	with meat or pumpkin. MORE

Soups

1. Lobster Cream Soup	0	$7.95
2. Borsch	0	$5.99
3. Kharcho	0	$5.99

4. Dumpling Soup	0	$5.99
5. Shurpa	0	$5.99
6. Lagman	0	$6.99
7. Soup Du Jour	0	Price may varies

Salads

1. Achichuk	0	$6.99	thinly sliced tomato and onions. MORE
2. Tashkent	0	$7.95	white radish, boiled veal tongue, crispy onion rings seasoned with white sauce. MORE
3. Spring	0	$5.99	red radish, cucumbers and greenery dressed with sour cream MORE
4. Tomato Feta	0	$7.95	layered salad of feta cheese, tomatoes and green. MORE
5. West Coast	0	$12.95	shrimps, mussels, calamari with the addition of vegetable maseduana and caper sauce and provencal basil oil. MORE
6. Kaprus	0	$11.95	grilled tomato and pepper fillets, baby arugula, a peasant cottage cheese and goat cheese in a sauce honey-balsamic. MORE

7. Traditional Caesar Salad	0	$11.95	chef authors recipe for preparing the sauce with grilled chicken breast, grilled tiger prawns & smoked salmon. MORE
8. Game Salad	0	$12.55	grilled beef tenderloin medallions, organic mix greens in lingo berry sauce. MORE
9. Greek Salad	0	$9.95	bouquet from fresh vegetables with addition of organic parsley and greek cheese 'manouri' served with black olives 'kalamata' MORE
10. Sasher	0	$10.45	veal tongue, red beans, tomato and red pepper fillet served with garlic-horseradish' sauce. MORE
11. Sicily	0	$11.95	trio: vegetable bouquet from portobello, eggplants, red & yellow pepper marinated in balsamic vinegar served in 'pesto sauce' and fresh mozzarella. MORE
12. Bigard	0	$11.95	smoked duck breast, crispy brushwood, sweet rainbow from carrot and red cabbage served in fried onion sauce, raspberry and plum. MORE

Fish Entrees

1. Tuna Veronic	0	$16.95	steak from tuna served in asian sauce. MORE
2. European Flounder	0	$16.95	served in 'hremi' sauce made from sweet pepper. MORE
3. Chilean Sea Bass	0	$24.95	served in 'omar' sauce. MORE
4. Branzini	0	$18.95	baked, fried or grilled. MORE

5. St Peter	0	$17.95	served in 'diavoli' sauce. MORE
6. Butterfly Salmon	0	$17.95	served in herbal sauce. MORE
7. Trout	0	$17.95	served in champignon sauce. MORE

Meat & Poultry Entrees

1. Sautee From Lamb Legs	0	$16.95	served with vegetables in red wine merlot. MORE
2. Asado From Small Beef Racks	0	$17.95	stewed in oven under 'cabernet-barbeque' sauce. MORE
3. Filet Mignon	0	$20.95	under chief cook's professional performance. MORE
4. Medallion De-Vu	0	$20.95	medallions from beef tenderloin served in 'po-puale' sauce. MORE
5. Rib Eye Steak	0	$24.95
7. Tornado From Beef Tongue	0	$15.95	served in sauce made from burgundy wine, one of the most haute method of cooking beef tongue. MORE
8. Asian Chicken Chops	0	$13.95	marinated in ginger. MORE

9. Grilled Chicken Breast	0	$13.95	marinated in garlic and rosemary. MORE
10. Confit Duck Breast	0	$19.95	served with wild berries and raspberry sauce 'bronuas'. MORE
11. Chickentabaka	0	$12.95	served with a side dish. MORE

Pasta

1. Cremini Porcini Pasta	0	$16.95	classic mushroom pasta. MORE
2. Pasta De Marisco	0	$19.95	pasta with shrimps, mussels, calamari under 'omarorno-shrimp' sauce. MORE

Eastern Entrees

1. Uzbek Daily Plov	0	$7.99
2. Jeez Beez	0	$9.95	served on the pan. MORE
3. Manty	0	$6.99
4. Fried Manty	0	$6.99
5. Fried Dumplings	0	$6.99

6. Dolma (8)	0	Price may varies	served with sourcream. MORE

Shish Kebabs

1. Beef	0	$3.99
2. Lamb	0	$3.99
3. Chicken	0	$3.99
4. Lulya	0	$3.99
5. Chicken Wings	0	$3.99
6. Lamb Racks	0	$3.99
7. Lamb Chops	0	$19.99	with a side. MORE
8. Beef Liver	0	$3.99
9. Beef Roulette	0	$5.99

10. Napoleon	0	$6.99
11. Shrimp	0	$12.99
12. Salmon	0	$9.99
13. Sturgeon	0	$12.99
14. Chilean Seabass	0	$16.99	with a side MORE
15. Captain	0	$16.99	with a side. MORE
16. Quail	0	$9.99
17. Vegetable	0	$3.59

Desserts

1. Tiramisu	0	$7.95	gentle cream "mascarpone" cheese and whipped cream, biscuits savoiardi soaked in strong coffee with liqueur. MORE
2. Cheesecake	0	$7.95	on sponge cake served with fresh berries and mint. MORE

3. Tartufo	0	$7.95
4. Pahlavi	0	$7.95
5. Fruit Platter	0	$14.95

Beverages

1. Soda	0	$2.49 - $5.99
2. Kompot	0	$2.75 - $9.99
3. Mineral Water	0	$2.95
4. Tea	0	$3.95
5. Regular Coffee	0	$2.95
6. Espresso	0	$3.95
7. Cappuccino	0	$3.95
8. Latte	0	$3.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.