Fabi + Rosi Menu and Prices
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Fabi + Rosi Menu
| Main Menu |
| Escargot |
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$8.00 |
Garlic herb butter, toasted breadcrumbs
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| Crispy Oysters |
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$10.00 |
Spicy remoulade, frisee
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| P.E.I. Mussels |
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$10.00 |
Weibburgunder thyme broth. Add truffle fries $4.
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| Metzger Board |
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$13.00 |
Chicken liver pate, wagyu tartare, country terrine
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| Kaese Board |
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$13.00 |
Al tartufo, larra roncal, triple cream brie, valdeon
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| Tagessuppe |
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$6.00 |
See board for today's vegetarian soup
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| Arugula Salad |
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$7.00 |
Overnight tomatoes, shaved parmesan
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| Field Salad |
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$8.00 |
Jbg spinach & baby kale, spiced seeds, candied nuts, pickled fruit
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| Artichoke |
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$10.00 |
Steamed, preserved lemon aioli
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| Ich Liebe Tiere |
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$13.00 |
Vegan plate of daily vegetables and grains
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| House-Made Linguini |
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$14.00 |
Foraged mushrooms, bechemel, crispy poached egg
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| Crepinette |
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$17.00 |
Dewberry hills chicken, rotkraut, potato puree, mustard pan jus
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| Schnitzel & Spatzle |
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$17.00 |
Richardson farm pork, creamy mushrooms
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| Lobster Risotto |
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$19.00 |
Saffron, fennel, chives
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| Duck Breast |
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$22.00 |
Bourbon glazed, oyster mushrooms, creamy polenta, caramalized leeks
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| Gilt-Head Bream |
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$23.00 |
Johnson's kale & spinach, sweet potato gnocchi, grilled lemon
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| Smoked Loncitos Lamb T-Bone |
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$24.00 |
Butter braised cabbage, pee wees, caraway
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| Steak & Frites |
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$19.00 |
Persillade, house made truffle fries strube ranch sirloin
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| In-House Dry Aged Richardson's Ribeye |
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$32.00 | |
| Desserts |
| Crack Pie |
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$7.00 |
Hooch cream
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| Chocolate Mousse |
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$7.00 |
Vadouvan chocolate bar
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| Chevre Tart |
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$7.00 |
Presrved candied lemon
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| Kaese Board |
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$7.00 |
Selection of 4 cheeses
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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