Fiddle Heads Restaurant Menu and Prices

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Salad
Simple Salad
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$5.00
Baby Spinach with Sweet Onions, Strawberries and Poppy Seed Dressing
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$6.50
To Start
Roasted Elephant Garlic with Prosciutto, Black Olives, Sun Dried Tomatoes, Spiced Chick Peas and Grilled Crostini
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$7.00
Crispy Duck Satay with Cold Sesame Noodles and Apricot - Peanut Dipping Sauce
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$9.00
Amber Ale Steeped Mussels with Garlic, Bell Peppers and Green Onion
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$7.50
Cheese Course: Imported and Domestic Accompanied with Seasonal Fresh Fruit
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$8.50
Stone Oven Pizzette with Grilled Shrimp, Asparagus and Bocconcini
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$9.50
Entrees
Cornmeal Dusted Soft Shell Crab with Cranberry - Herb Wheat Berry Salad and Avocado - Lime Relish
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$18.00
Bone - in 14 Oz, Strip Steak with Horseradish Mashed Potatoes and Chipotle - Roasted Garlic Compound Butter
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$28.00
Seared Boneless Duck Breast with Golden Raisin Risotto and Merlot Reduction
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$22.00
Grilled Vegetable and Corn Pudding Stack with Toasted Pignolia Nuts and Lemon - Chive Vinaigrette
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$15.00
Panko - Crusted Chicken Scalloppine with Mushroom Orzo and Green Pink Peppercorn Sauce
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$17.00
Grilled 8 Oz, Filet Mignon of Pork with Red Onion Marmalade, Gorgonzola and Horseradish Mashed Potatoes
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$19.00
Sauteed Jumbo Shrimp Tossed with Mafaldine Pasta, Sugar Snap Peas, Tomato and Marscapone Cream
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$24.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price