Fire Alley Menu and Prices
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Fire Alley Menu
| Starters |
| Firebread |
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$7.95 |
Tuscan bread loaf baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping
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| Cheese Sticks |
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$9.50 |
Breaded cheese served with marinara sauce
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| Cheddar Cheese Jalapenos |
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$7.95 |
Served with chipotle ranch sauce
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| Southwestern Egg Rolls |
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$7.95 |
Served with sweet chili sauce
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| Wings |
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$5.50 - $8.95 |
Hot, mild, BBQ or garlic, served with bleu cheese and celery celery
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| Fresh Baked Chicken Tenders |
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$9.95 |
Wrapped with brown sugar and chili pepper encrusted bacon
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| Escargot Stuffed Mushrooms |
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$9.50 |
Wine and garlic butter and covered with melted cheese
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| Calamari |
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$9.95 |
Lightly toasted served with marinara sauce
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| Crab Puffs |
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$9.50 |
Crab meat, cheese and spices rolled in wontons and battered
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| Hot Crab Dip |
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$9.95 | |
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| Guinness Mussels |
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$9.50 |
Mussels steamed in guinness with roasted red peppers, garlic & basil
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| Fresh Tuna Tower |
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$10.50 |
Seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and teriyaki grill sauce sauce
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| Little Neck Clams |
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$8.95 | |
| Peel & Eat Shrimp |
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$12.50 |
(1/2 pound) steamed in beer and old bay
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| Seafood Nachos |
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$10.95 |
Shaved potatoes, lobster, shrimp, and crab mix with monterrey jack and cheddar cheese, jalapenos, lettuce and tomato
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| Salads |
| Add to any salad: chicken $3.00, shrimp $5.00, tuna $8.95, salmon $8.95 |
| Fire Alley Salad |
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$6.95 - $10.95 |
Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette
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| Caesar Salad |
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$5.95 - $8.95 |
Fresh romaine, croutons and parmesan
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| Greek Salad |
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$7.50 - $11.50 |
Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers
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| Chopped Chef's Salad (Large) |
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$11.50 |
Lettuce tossed with diced tomatoes, smoked turkey, crispy bacon, hard boiled eggs, shredded cheddar and monterey jack cheeses
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| Bello Salad |
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$7.95 - $12.50 |
Sauteed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
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| Chicken & Bello Salad |
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$14.95 |
Grilled chicken, sauteed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette
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| Southwest Chicken Salad |
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$12.50 |
With black bean and corn, cheddar cheese, tortillas and ranch dressing
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| Steak & Calamari Salad |
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$14.95 |
Grilled marinated steak with mixed greens, tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing
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| Soups |
| Udong Chicken Noodle Soup (Bowl) |
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$7.95 |
With fresh cilantro, lime wedges, jalapenos and chicken
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| Black Bean Soup |
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$4.95 - $6.95 |
With shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips
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| Lobster Bisque |
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$6.95 - $8.95 | |
| French Onion Soup |
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$5.95 | |
| Entrees |
| FireHouse Pasta |
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$18.95 |
Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp
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| Fire Alley Alfredo |
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$12.95 - $20.95 |
Penne pasta tossed with cheese and made to order alfredo sauce served with garlic bread
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| Stoned Chicken |
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$17.95 |
Bacon wrapped chicken breast cooked on a flat grill under a stone weight until seared crispy and drizzled with a root beer glaze over rice and julienne vegetables
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| Macadamia Encrusted Chicken Breast |
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$20.95 |
Glazed with pineapple honey and served over mashed potatoes with julienne vegetables
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| Baked Pork Chops |
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$19.95 |
Topped with a mango chutney and served with an artichoke stuffing and broccoli
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| Home-made Meatloaf |
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$17.50 |
Seasoned blend of ground beef wrapped with bacon served with a rich brown gravy, mashed potatoes, and sugar snap peas
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| Veal Parmesan |
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$18.50 |
Fresh hand breaded veal cutlet topped with marinara and provolone cheese served with penne pasta and garlic bread
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| Chicken Chesapeake |
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$22.95 |
Chicken breast stuffed with crabmeat topped with melted provolone cheese and served with wild rice and julienne vegetables
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| New York Strip Steak |
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$25.95 |
USDA choice strip grilled and served on a bed lobster macaroni and american cheese with asparagus
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| Black & Bleu Sirloin |
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$22.95 |
Blackened 8oz.sirloin steak with a bleu cheese and served with fresh broccoli and french fries
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| Garlic Studded Filet Mignon |
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$27.95 |
Served with mashed potatoes, sautéed shallots and julienne vegetables
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| Baby Back Ribs |
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$22.95 - $13.95 |
Tender rack wth our tangy BBQ sauce served with sweet potato fries and cole slaw
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| Chilean Seabass |
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$24.95 |
Broiled in olive oil, sliced Pepporoncini, tomatoes, and green onions served with mashed potatoes and julienne vegetables
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| Phoenician Baked Trout |
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$21.95 |
Farm raised rainbow trout baked in kosher salt an ancient and natural cooking method served with frizzled spinach and creamy parmesan orzo
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| Jumbo Lump Crab Cakes |
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$29.95 |
Our award winning jumbo crab cakes served with sweet potato fries and wasabi coleslaw
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| Blackened Salmon |
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$19.95 |
Fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas
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| Salmon Royale |
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$24.95 |
Broiled fresh Atlantic salmon stuffed with crab meat and served with wild rice and julienne vegetables
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| Sauteed Scallops |
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$24.95 |
Sea scallops sauteed in garlic, green onion, and sherry whine served with mashed potatoes and julienne vegetables
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| Sandwiches |
| Cubanito |
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$10.95 |
Thinly sliced roast pork, baked ham, provolone cheese, yellow mustard and dill pickle slices
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| Turkey & Brie |
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$10.95 |
Smoked turkey breast topped with brie and served toasted with honey mustard
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| Grilled Ham & Cheese Panini |
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$8.95 |
Shaved ham, american cheese, mustard
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| Cheese Steak |
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$10.95 |
Ribeye steak with onions and cheese served with a side of marinara sauce
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| Fire Alley Burger |
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$9.95 |
Ground beef with lettuce and tomato
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| The Club |
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$10.50 |
Ham, turkey, bacon and american cheese served with lettuce and tomato on toasted panini bread
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| Crab Cake Sandwich |
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$15.95 |
Our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sauce
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| Fire Alley Melt |
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$10.50 |
Turkey breast baked with roasted peppers, swiss and cheddar cheese served on ciabattini bread with aoli
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| Chipotle Ranch Wrap |
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$10.50 |
Fried chicken tenders with jack and cheddar cheese, pepper bacon, lettuce, and chipotle in a grilled flour tortilla
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| BBQ Chicken Pretzel |
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$10.50 |
Grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese served on a pretzel roll
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| The Backdraft |
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$8.95 - $11.50 |
Your choice of chicken, filet mignon or tuna grilled and served with sauteed onions, brie and garlic aioli with lettuce and tomato on a kaiser roll
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| Blackened Chicken Cheesesteak |
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$11.95 |
Served with sautéed onions, green peppers and melted cheddar cheese on a toasted baguette
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| Mini Burgers |
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$9.50 |
Three 2 oz. burgers served on potato rolls
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| Veal Parmesan Sandwich |
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$11.50 |
Hand breaded veal cutlet topped with marinara sauce and provolone cheese on a ciabattini bread
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| Beverages |
| Coffee |
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$2.95 |
Regular, decaf
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| Spring or Sparking Water |
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$2.00 - $5.00 | |
| Soft Drinks |
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$2.00 |
Coke, diet coke, sprite, ginger ale, lemonade, ice tea
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| Juice |
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$2.50 |
Orange, grapefruit, tomato, pineapple, grape, granberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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