Fire Alley Menu and Prices

4.1 based on 118 votes
Fire Alley menu

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Starters
Firebread
0
$7.95
Tuscan bread loaf baked golden brown with garlic butter, cheeses and hot spices served with a spicy garlic oil for dipping
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Cheese Sticks
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$9.50
Breaded cheese served with marinara sauce
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Cheddar Cheese Jalapenos
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$7.95
Served with chipotle ranch sauce
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Southwestern Egg Rolls
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$7.95
Served with sweet chili sauce
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Wings
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$5.50 - $8.95
Hot, mild, BBQ or garlic, served with bleu cheese and celery celery
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Fresh Baked Chicken Tenders
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$9.95
Wrapped with brown sugar and chili pepper encrusted bacon
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Escargot Stuffed Mushrooms
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$9.50
Wine and garlic butter and covered with melted cheese
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Calamari
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$9.95
Lightly toasted served with marinara sauce
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Crab Puffs
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$9.50
Crab meat, cheese and spices rolled in wontons and battered
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Hot Crab Dip
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$9.95
Guinness Mussels
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$9.50
Mussels steamed in guinness with roasted red peppers, garlic & basil
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Fresh Tuna Tower
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$10.50
Seven pepper seared tuna on a bed of wakame (seaweed) salad served with a mango habanera salsa and teriyaki grill sauce sauce
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Little Neck Clams
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$8.95
Peel & Eat Shrimp
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$12.50
(1/2 pound) steamed in beer and old bay
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Seafood Nachos
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$10.95
Shaved potatoes, lobster, shrimp, and crab mix with monterrey jack and cheddar cheese, jalapenos, lettuce and tomato
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Salads
Add to any salad: chicken $3.00, shrimp $5.00, tuna $8.95, salmon $8.95
Fire Alley Salad
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$6.95 - $10.95
Rough chopped leafy greens, tomatoes, red onion, julienned carrots, black beans, diced mango and lime cumin vinaigrette
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Caesar Salad
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$5.95 - $8.95
Fresh romaine, croutons and parmesan
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Greek Salad
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$7.50 - $11.50
Mixed greens, cucumbers, feta cheese, kalamata olives, stuffed grape leaves, pepperoncini peppers
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Chopped Chef's Salad (Large)
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$11.50
Lettuce tossed with diced tomatoes, smoked turkey, crispy bacon, hard boiled eggs, shredded cheddar and monterey jack cheeses
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Bello Salad
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$7.95 - $12.50
Sauteed portabellas, walnuts, goat cheese over mixed greens with a balsamic vinaigrette
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Chicken & Bello Salad
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$14.95
Grilled chicken, sauteed portabello mushrooms, walnuts, goat cheese, dried cranberries and crispy fried onions on a bed of mixed greens dressed with a balsamic vinaigrette
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Southwest Chicken Salad
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$12.50
With black bean and corn, cheddar cheese, tortillas and ranch dressing
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Steak & Calamari Salad
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$14.95
Grilled marinated steak with mixed greens, tomatoes, red onions, red peppers, lightly toasted calamari rings with a pepper parmesan dressing
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Soups
Udong Chicken Noodle Soup (Bowl)
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$7.95
With fresh cilantro, lime wedges, jalapenos and chicken
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Black Bean Soup
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$4.95 - $6.95
With shredded chicken, diced tomatoes and onion, served with sour cream and flour tortilla strips
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Lobster Bisque
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$6.95 - $8.95
French Onion Soup
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$5.95
Entrees
FireHouse Pasta
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$18.95
Linguine tossed in olive oil, garlic, basil, red cherry peppers, roasted red peppers and fresh parmesan with chicken and shrimp
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Fire Alley Alfredo
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$12.95 - $20.95
Penne pasta tossed with cheese and made to order alfredo sauce served with garlic bread
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Stoned Chicken
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$17.95
Bacon wrapped chicken breast cooked on a flat grill under a stone weight until seared crispy and drizzled with a root beer glaze over rice and julienne vegetables
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Macadamia Encrusted Chicken Breast
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$20.95
Glazed with pineapple honey and served over mashed potatoes with julienne vegetables
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Baked Pork Chops
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$19.95
Topped with a mango chutney and served with an artichoke stuffing and broccoli
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Home-made Meatloaf
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$17.50
Seasoned blend of ground beef wrapped with bacon served with a rich brown gravy, mashed potatoes, and sugar snap peas
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Veal Parmesan
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$18.50
Fresh hand breaded veal cutlet topped with marinara and provolone cheese served with penne pasta and garlic bread
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Chicken Chesapeake
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$22.95
Chicken breast stuffed with crabmeat topped with melted provolone cheese and served with wild rice and julienne vegetables
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New York Strip Steak
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$25.95
USDA choice strip grilled and served on a bed lobster macaroni and american cheese with asparagus
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Black & Bleu Sirloin
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$22.95
Blackened 8oz.sirloin steak with a bleu cheese and served with fresh broccoli and french fries
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Garlic Studded Filet Mignon
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$27.95
Served with mashed potatoes, sautéed shallots and julienne vegetables
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Baby Back Ribs
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$22.95 - $13.95
Tender rack wth our tangy BBQ sauce served with sweet potato fries and cole slaw
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Chilean Seabass
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$24.95
Broiled in olive oil, sliced Pepporoncini, tomatoes, and green onions served with mashed potatoes and julienne vegetables
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Phoenician Baked Trout
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$21.95
Farm raised rainbow trout baked in kosher salt an ancient and natural cooking method served with frizzled spinach and creamy parmesan orzo
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Jumbo Lump Crab Cakes
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$29.95
Our award winning jumbo crab cakes served with sweet potato fries and wasabi coleslaw
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Blackened Salmon
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$19.95
Fresh atlantic salmon seasoned and grilled, drizzled with a sweet chili glaze and served on a bed of wild rice with sugar snap peas
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Salmon Royale
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$24.95
Broiled fresh Atlantic salmon stuffed with crab meat and served with wild rice and julienne vegetables
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Sauteed Scallops
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$24.95
Sea scallops sauteed in garlic, green onion, and sherry whine served with mashed potatoes and julienne vegetables
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Sandwiches
Cubanito
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$10.95
Thinly sliced roast pork, baked ham, provolone cheese, yellow mustard and dill pickle slices
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Turkey & Brie
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$10.95
Smoked turkey breast topped with brie and served toasted with honey mustard
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Grilled Ham & Cheese Panini
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$8.95
Shaved ham, american cheese, mustard
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Cheese Steak
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$10.95
Ribeye steak with onions and cheese served with a side of marinara sauce
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Fire Alley Burger
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$9.95
Ground beef with lettuce and tomato
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The Club
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$10.50
Ham, turkey, bacon and american cheese served with lettuce and tomato on toasted panini bread
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Crab Cake Sandwich
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$15.95
Our awarding winning jumbo lump crab cake served on a kaiser roll with tarter sauce
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Fire Alley Melt
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$10.50
Turkey breast baked with roasted peppers, swiss and cheddar cheese served on ciabattini bread with aoli
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Chipotle Ranch Wrap
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$10.50
Fried chicken tenders with jack and cheddar cheese, pepper bacon, lettuce, and chipotle in a grilled flour tortilla
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BBQ Chicken Pretzel
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$10.50
Grilled chicken breast topped with BBQ sauce, bacon and cheddar cheese served on a pretzel roll
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The Backdraft
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$8.95 - $11.50
Your choice of chicken, filet mignon or tuna grilled and served with sauteed onions, brie and garlic aioli with lettuce and tomato on a kaiser roll
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Blackened Chicken Cheesesteak
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$11.95
Served with sautéed onions, green peppers and melted cheddar cheese on a toasted baguette
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Mini Burgers
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$9.50
Three 2 oz. burgers served on potato rolls
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Veal Parmesan Sandwich
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$11.50
Hand breaded veal cutlet topped with marinara sauce and provolone cheese on a ciabattini bread
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Beverages
Coffee
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$2.95
Regular, decaf
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Spring or Sparking Water
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$2.00 - $5.00
Soft Drinks
0
$2.00
Coke, diet coke, sprite, ginger ale, lemonade, ice tea
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Juice
0
$2.50
Orange, grapefruit, tomato, pineapple, grape, granberry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price