Firefly Grille Menu and Prices
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Firefly Grille Menu
| Starters |
| Gazpacho |
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$4.00 - $8.00 |
local garden vegetables, light and refreshing
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| Ceviche |
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$10.00 |
shrimp & fresh catch in a citrus marinade
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| Panzenanella Salad |
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$8.00 |
heirloom tomatoes, zucchini, squash, grilled tuscan bread
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| House Salad |
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$8.00 |
With Garden Vegetables, Goat Cheese, Spring Mix. Choice of herb vinaigrette, balsamic vinaigrette, or buttermilk dressing
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| Today's Hummus with Grilled Pita |
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$7.00 | |
| Beef Tenderloin Carpaccio |
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$12.00 |
grilled summer squash and peppers, fried capers, shallot vin
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| Watermelon and Green Tomato |
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$9.00 |
grilled corn, cotija cheese, chili vin, arugula and mint
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| White Cheddar Mac N' Cheese |
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$9.00 | |
| Bread Service |
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$3.00 | |
| Duck Fat Seared Scallops, Avocado Mousse |
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$13.00 | |
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| Bread Service |
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$3.00 | |
| Main |
| Shrimp Cocktail |
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$12.00 |
cucumber melon consommee, avocado, roasted heirloom tomatoes, grilled radicchio , watermelon granita
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| Duck Fat Seared Scallops |
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$13.00 |
pickled rhubarb, smoked fennel, braised cabbage, lavender ricotta
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| Grilled Pork Medallions |
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Price may varies |
peach bourbon bbq, green tomato confit, swiss chard
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| Artisan Cheese Plate |
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Price may varies |
local cheese, house pork rillette, sweet pickles seasonal fruit jam, whole grain mustard, grilled tuscan bread
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| Charcuterie Plate |
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$14.00 |
bratwurst, house pork belly, been carpaccio, local cheese, beer mustard, gherkins, sauce gribiche, grilled rye bread, chow chow
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| Mussels & Frites |
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Price may varies |
white wine butter sauce, fresh herbs, grilled tuscan bread
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| Grilled Chicken Caponata |
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$18.00 |
humanely raised chicken, eggplant-tomato sauce, fresh herbs and crispy polenta, grilled asparagus
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| Vegetarian or Vegan Plate |
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$17.00 | |
| Big Bowl of Mussels & Frites |
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$16.00 |
white wine butter sauce, fresh herbs, grilled bread
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| Daily Offerings |
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$ |
steak, catch, pasta
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| Bear Creek Farms Cheeseburger |
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$14.00 |
onion kaiser roll, sweet valley buttermilk cheddar, house-made bacon, choice of side item
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| Fried Maryland Style Crab Cakes |
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$14.00 - $15.00 |
house made remoulade, bibb lettuce, choice of side
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| Grilled Romaine Hearts |
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$10.00 |
creamy caesar dressing, anchovies, farm bread croutons
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| Truffled Mac + Cheese with House Salad |
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$13.00 - $15.00 | |
| Vegan or Vegetarian Plate |
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$14.00 | |
| SALMON |
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$16.00 |
grilled and served on top of roasted brussell sprouts, golden beets, balsamic figs and roasted pine nuts
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| Smoked Lamb Pita |
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$14.00 |
marinated cucumbers, pomegranate yogurt, shaved red onion, arugula, queso cojita, choice of side
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| Grilled Marinated Chicken Breast |
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$14.00 |
coconut rice, red curry sauce, mango and avocado salsa, toasted peanuts and sesame seeds
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| Jurgielwicz Farm Duck Duet |
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$29.00 |
crispy confit, leg quarter and smoked breast, rhubarb and swiss chard ragout, strawberry glaze
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| Grilled Pork Tenderloin |
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$18.00 |
braised fennel and shallots, roasted marble potatoes, charred spring onions and asparagus, olive tapenade
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| Filet Medallions |
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$29.00 |
fries, watercress and arugula tossed in a mustard dressing, maytag blue crumbles, house steak sauce
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| Springer Mountain Pecan Crusted Chicken |
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$18.00 |
braised okra and greens, potato dumplings, brown butter sauce
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| Spice Rubbed and Slow Smoked Leg of Lamb |
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$18.00 |
aromatic broth, english peas, roasted tomato cous cous, herb cucumber salad
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| Mai Thai Shrimp with Grilled Jumbo Shrimp |
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$24.00 |
served with basil-mango avocado salad, sticky coconut jasmine rice, toasted peanuts, red curry broth
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| Bear Creek Farms Burger |
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$14.00 |
with sweetwater valley buttermilk cheddar and house bacon, served on an onion roll with fries
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| Seasonal Vegetarian or Vegan Plate |
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$17.00 | |
| Pasta of the Day |
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$18.00 | |
| Fresh Catch of the Day |
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$ | |
| Sides |
| Fries, Sweet Potato Fries |
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$3.00 |
| Grilled Asparagus, Cup of Today's Soup |
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$4.00 |
| House Gumbo |
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$5.00 - $10.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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