Firefly Grille Menu and Prices

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Firefly Grille menu

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Starters
Gazpacho
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$4.00 - $8.00
local garden vegetables, light and refreshing
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Ceviche
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$10.00
shrimp & fresh catch in a citrus marinade
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Panzenanella Salad
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$8.00
heirloom tomatoes, zucchini, squash, grilled tuscan bread
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House Salad
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$8.00
With Garden Vegetables, Goat Cheese, Spring Mix. Choice of herb vinaigrette, balsamic vinaigrette, or buttermilk dressing
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Today's Hummus with Grilled Pita
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$7.00
Beef Tenderloin Carpaccio
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$12.00
grilled summer squash and peppers, fried capers, shallot vin
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Watermelon and Green Tomato
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$9.00
grilled corn, cotija cheese, chili vin, arugula and mint
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White Cheddar Mac N' Cheese
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$9.00
Bread Service
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$3.00
Duck Fat Seared Scallops, Avocado Mousse
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$13.00
Bread Service
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$3.00
Main
Shrimp Cocktail
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$12.00
cucumber melon consommee, avocado, roasted heirloom tomatoes, grilled radicchio , watermelon granita
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Duck Fat Seared Scallops
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$13.00
pickled rhubarb, smoked fennel, braised cabbage, lavender ricotta
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Grilled Pork Medallions
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Price may varies
peach bourbon bbq, green tomato confit, swiss chard
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Artisan Cheese Plate
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Price may varies
local cheese, house pork rillette, sweet pickles seasonal fruit jam, whole grain mustard, grilled tuscan bread
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Charcuterie Plate
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$14.00
bratwurst, house pork belly, been carpaccio, local cheese, beer mustard, gherkins, sauce gribiche, grilled rye bread, chow chow
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Mussels & Frites
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Price may varies
white wine butter sauce, fresh herbs, grilled tuscan bread
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Grilled Chicken Caponata
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$18.00
humanely raised chicken, eggplant-tomato sauce, fresh herbs and crispy polenta, grilled asparagus
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Vegetarian or Vegan Plate
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$17.00
Big Bowl of Mussels & Frites
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$16.00
white wine butter sauce, fresh herbs, grilled bread
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Daily Offerings
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$
steak, catch, pasta
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Bear Creek Farms Cheeseburger
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$14.00
onion kaiser roll, sweet valley buttermilk cheddar, house-made bacon, choice of side item
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Fried Maryland Style Crab Cakes
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$14.00 - $15.00
house made remoulade, bibb lettuce, choice of side
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Grilled Romaine Hearts
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$10.00
creamy caesar dressing, anchovies, farm bread croutons
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Truffled Mac + Cheese with House Salad
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$13.00 - $15.00
Vegan or Vegetarian Plate
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$14.00
SALMON
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$16.00
grilled and served on top of roasted brussell sprouts, golden beets, balsamic figs and roasted pine nuts
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Smoked Lamb Pita
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$14.00
marinated cucumbers, pomegranate yogurt, shaved red onion, arugula, queso cojita, choice of side
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Grilled Marinated Chicken Breast
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$14.00
coconut rice, red curry sauce, mango and avocado salsa, toasted peanuts and sesame seeds
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Jurgielwicz Farm Duck Duet
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$29.00
crispy confit, leg quarter and smoked breast, rhubarb and swiss chard ragout, strawberry glaze
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Grilled Pork Tenderloin
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$18.00
braised fennel and shallots, roasted marble potatoes, charred spring onions and asparagus, olive tapenade
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Filet Medallions
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$29.00
fries, watercress and arugula tossed in a mustard dressing, maytag blue crumbles, house steak sauce
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Springer Mountain Pecan Crusted Chicken
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$18.00
braised okra and greens, potato dumplings, brown butter sauce
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Spice Rubbed and Slow Smoked Leg of Lamb
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$18.00
aromatic broth, english peas, roasted tomato cous cous, herb cucumber salad
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Mai Thai Shrimp with Grilled Jumbo Shrimp
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$24.00
served with basil-mango avocado salad, sticky coconut jasmine rice, toasted peanuts, red curry broth
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Bear Creek Farms Burger
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$14.00
with sweetwater valley buttermilk cheddar and house bacon, served on an onion roll with fries
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Seasonal Vegetarian or Vegan Plate
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$17.00
Pasta of the Day
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$18.00
Fresh Catch of the Day
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$
Sides
Fries, Sweet Potato Fries
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$3.00
Grilled Asparagus, Cup of Today's Soup
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$4.00
House Gumbo
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$5.00 - $10.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price