Sushi Sasa Menu and Prices
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Sushi Sasa Menu
| Raw Bar |
| West Coast Oysters |
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$22.00 |
with ponzu, scallions, spicy grated daikon
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| Premium Jalapeno Sashimi |
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$ |
Chef's selection, yuzu soy, jalapeno, and cilantro
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| Sasa Trio Tartare |
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$21.00 |
spicy tuna, salmon tartare, yellowtail poki, rice nori crackers, avocado, sturgeon caviar
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| Hawaiian Style Hamachi |
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$18.00 |
yellowtail, avocado, Granny Smith Apple, pine nut, sturgeon caviar, poki sauce
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| Ankimo Sashimi |
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$22.00 |
monkfish liver pate, miso dressing, baked brioche, foie gras, quail egg, sturgeon caviar
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| Hamachi Jalapeno Sashimi |
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$20.00 |
Hamachi, yuzu soy, sesame olive oil, jalapeno sauce
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| Soups |
| Shiromiso Soup |
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$5.00 |
Exotic mushrooms, assorted seaweed, silken tofu, scallions
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| Asari Miso |
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$8.00 |
Baby manila clams, mushrooms, scallions
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| French Cod Soup |
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$8.00 |
Black cod, Japanese vegetables, rice crouton, melted gruyere
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| Salads |
| House Mixed Greens Salad |
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$5.00 |
Mixed greens, seasonal vegetables yuzu tofu dressing, fried wonton
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| Seaweed Salad |
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$9.00 |
Assorted seaweeds, seasonal vegetables, golden beets, tamari vinaigrette
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| Shiitake Salad |
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$9.00 |
Mixed greens, grilled shiitake, vegetables, mushroom escabeche
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| Tuna Tataki Salad |
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$21.00 |
Pan seared tuna, mixed greens, with orange segments, tomato, yuzu tofu vinaigrette
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| Tempura |
| Tempura (Vegetarian) |
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$3.00 - $5.00 |
2 pieces per order
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| Tempura (meat) |
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$5.00 |
2 pieces per order
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| Otsumami |
| (Japanese Hot Tapas) |
| Edamame |
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$6.00 |
Steamed soy beans
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| Atomic Shrimp Dynamite |
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$12.00 |
shrimp, asparagus tempura baked with spicy aioli, potato frites
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| Grilled Artichoke |
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$14.00 |
Sweet wasabi soy marinade, tossed in a garlic butter, miso vegan aioli
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| Steamed Pork Buns |
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$18.00 |
Braised pork belly, foie gras, micro greens, Japanese mayo, cucumber
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| Gyu No Tataki |
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$21.00 |
Thin sliced Angus tenderloin, spicy ponzu sauce
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| Sautéed Calamari |
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$15.00 |
Choice of garlic butter soy or Korean red pepper sauce, seasonable vegetables
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| Tara Saikyo |
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$18.00 |
Miso marinated black cod, candied edamame, sweet miso
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| Baby Back Ribs |
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$11.00 |
St. Louis ribs, 5 spice, sriracha bbq, asian slaw
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| Duck Lettuce Cup |
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$11.00 |
Pan seared duck breast, hoisin glaze, pickled carrot & radish, fried leeks
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| PEI Mussel |
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$12.00 |
Prince Edward Island, garlic, ginger, dashi, shiso baguette
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| Kobe Beef Truffle Foie Gras |
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$29.00 |
Snake River Kobe Style, foie gras, white truffle oil, mirin soy
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| Sushi Combos |
| (served with miso soup and house salad) |
| Moriawase (assorted sushi) |
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$17.00 - $26.00 |
two pieces tuna, one piece yellowtail, salmon, scallop, shrimp, and white fish choice of California, spicy tuna, or tuna roll
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| Sashimi Combo |
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$22.00 - $35.00 |
ten pieces of assorted sashimi
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| Vegetarian Sushi |
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$14.00 - $18.00 |
vegetarian roll, eggplant roll, and cucumber roll
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| Chirashi Sushi |
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$20.00 - $30.00 |
assorted sashimi served on a bed of rice, Japanese pickles, seaweed
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| Noodles |
| Cha Soba |
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$11.00 |
Green tea infused buckwheat noodles, scallions, fresh wasabi, soy dashi broth.
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| Su-Udon |
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$13.00 |
Japanese wheat-flour noodles in soy broth with chicken, vegetables, and fish cake
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| Skewers |
| Skewers |
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$13.00 |
(served with seasonal vegetables) 2 pieces per order
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| Bento Box |
| Chicken Teriyaki |
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$12.00 - $22.00 |
served with soup, salad, rice, seasonal vegetables choice of tempura or California Roll
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| Salmon Teriyaki |
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$12.00 - $22.00 |
served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
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| Beef Teriyaki |
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$14.00 - $25.00 |
served with soup, salad, rice, seasonal vegetables, choice of tempura or California Roll
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| Sushi |
| Nigiri or Sashimi |
| Maguro (Tuna) |
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$6.00 | |
| Toro (Fatty Tuna) |
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$ | |
| Tuna Tataki (Seared Tuna) |
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$6.50 | |
| Hamachi (Yellowtail) |
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$6.00 | |
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| Shake (Salmon) |
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$5.50 | |
| Smoked Salmon |
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$6.50 | |
| Tai (Red Snapper) |
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$ | |
| Suzuki (Striped Bass) |
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$6.00 | |
| Ebi (Shrimp) |
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$5.50 | |
| Amaebi (Raw Shrimp) |
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$7.00 | |
| Saba (Mackerel) |
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$6.00 | |
| Aji (Spanish Mackerel) |
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$ | |
| Tako (Octopus) |
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$6.00 | |
| Unagi (Freshwater Eel) |
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$7.00 | |
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| Anago (Sea Eel) |
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$ | |
| Kaibashira (Scallops) |
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$6.50 | |
| Kaki (Oyster) |
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$ |
2 pieces per order
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| Ikura (Salmon Roe) |
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$7.00 | |
| Masago (Smelt Egg) |
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$6.00 | |
| Uni (Sea Urchin) |
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$ | |
| Tamago (Japanese Omelet) |
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$5.50 | |
| Kani (Crab) |
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$7.00 | |
| Tobiko (Flying Fish Roe) |
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$6.50 | |
| Sushi Rolls |
| handrolls available upon request |
| Avocado Roll |
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$4.50 |
Avocado and rice, seaweed outside
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| Cucumber Roll |
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$4.50 |
Cucumber and rice, seaweed outside
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| Asparagus Roll |
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$4.50 |
Asparagus and rice, seaweed outside
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| Green Dragon Roll |
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$12.00 |
grilled eggplant and cucumber, topped with japanese pumpkin tempura, avocado, strawberries and honey glaze
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| Veggie Tempura Roll |
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$6.50 |
tempura fried asparagus, carrot, japanese pumpkin, with sweet soy
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| Veggie Roll |
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$6.50 |
avocado, cucumber, mixed greens, burdock root, kampyo, daikon, ginger
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| Tekka Maki |
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$6.00 |
tuna and rice, seaweed outside
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| Negi Toro |
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$10.95 |
toro and scallions seaweed outside
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| Negi Hama |
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$6.00 |
yellowtail and scallions, seaweed outside
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| California Roll |
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$6.50 |
crab salad, mayo, avocado, topped with masago
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| Spicy Tuna Roll |
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$7.50 |
tuna, japanese mayo, masago, spicy mix, avocado
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| Zen Style Spicy Salmon Roll |
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$7.00 |
Salmon, Japanese Mayo, masago, spicy mix, cucumber
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| Philly Roll |
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$7.50 |
smoked salmon, cream cheese, sweet onion, cucumber and masago
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| Fire Fry Roll |
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$10.95 |
spicy tuna, shrimp tempura and cucumber
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| Diablo Roll |
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$16.95 |
spicy tuna and avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds and served with spicy ponzu
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| Pink Lady Roll |
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$18.95 |
spicy scallop & white asparagus tempura, topped with yellowtail belly, avocado & lemon slices, served with a side of macho sauce
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| Scottish Salmon Roll |
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$14.00 |
scottish salmon, black konbu and cucumber inside, salmon on top with avocado and thinly sliced lemon
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| Dragon Roll |
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$16.95 |
crab salad, shrimp tempura inside, eel, avocado and strawberries outside, with sweet soy
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| Caterpillar Roll |
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$12.95 |
freshwater eel, cucumber and japanese omelet inside, wrapped in avocado, with sweet soy
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| YJC Roll |
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$8.00 |
chopped yellowtail, cucumber, granny smith apple, jalapeno, cream cheese, wasabi tobiko and kochijan sauce
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| Strawberry Shortcake Roll |
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$16.95 |
tempura snow crab, unagi, cucumber, strawberry & cream cheese in soy paper, w/ smelt row, wasabi tobiko, & honey eel sauce
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| Shrimp Tempura Roll |
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$9.00 |
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
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| Spider Roll (soft Shell Crab Tempura) |
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$9.50 |
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
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| Chicken Tempura Roll |
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$8.00 |
avocado, asparagus, cucumber, mixed greens, burdock root and japanese mayo
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| Vegetable Tempura Roll |
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$5.00 |
tempura fried asparagus, carrot, Japanese pumpkin, with sweet soy
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| California Roll |
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$5.00 |
crab salad, mayo, avocado, topped with masago
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| Philly Roll |
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$5.50 |
smoked salmon, cream cheese, sweet onion, cucumber & masago
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| BLT Roll |
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$5.00 |
bacon, mixed greens, tomato, avocado, cucumber, & mayo
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| Firefry Roll |
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$8.50 |
spicy tuna, shrimp tempura, & cucumber
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| Diablo Roll |
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$12.00 |
spicy tuna & avocado inside, seared tuna on top with ginger, spicy grated daikon radish, sesame seeds & served with spicy ponzu
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| Dragon Roll |
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$12.00 |
crab salad, shrimp tempura inside, eel, avocado & strawberries outside, with sweet soy
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| Tempura Roll |
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$5.50 |
avocado, asparagus, cucumber, mixed greens, burdock root, & Japanese mayo
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| Hot & Cold |
| New Style Sashimi |
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$12.00 |
yellowtail & salmon seared with yuzu soy, herbs, and extra virgin olive/sesame oil blend
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| Sasa Trio |
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$13.00 |
spicy tuna, salmon tartare, and yellowtail poki served with homemade sushi rice nori crackers
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| Edamame |
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$4.50 |
Cooked soy beans tossed with:
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| Grilled Artichoke |
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$7.50 |
Tossed and flame broiled with a garlic olive oil wasabi sweet soy, served with miso vegan aioli
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| Atomic Shrimp Dynamite |
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$8.00 |
Shrimp and asparagus tempura baked in a spicy aioli
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| Sauteed Calimari |
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$7.00 |
Sautéed calamari in sake garlic butter soy, or Korean style spicy kochijan sauce, served with seasonable vegetables
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| Kushiyaki Skewers |
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$8.00 |
Grilled Japanese skewers with your choice of teriyaki or house-blended epice spice
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| Tempura |
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$2.00 |
2 pc per order
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| Sake |
| Sake Flight |
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$10.00 |
Pair any 3 by-the-glass sakes for the ultimate sake experience
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| 'Drunken Heart' Junmai Ginjo |
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$8.00 - $44.00 | |
| 'Gorgeous Plum' Junmai Ginjo |
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$9.00 - $48.00 | |
| 'White Deer' Junmai Ginjo |
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$12.00 |
300ml
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| 'Demon Slayer' Junmai Dai Ginjo |
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$13.00 - $80.00 | |
| 'First Grand Child' Junmai |
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$10.00 |
300ml
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| Hakutsuru Draft Sake |
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$9.00 |
300ml
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| Hot Sake |
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$6.00 | |
| Beer |
| Tank 7 |
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$5.00 | |
| Titan IPA |
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$4.00 | |
| Sapporo |
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$6.00 | |
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| Coors |
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$3.00 | |
| 90 Schilling |
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$4.00 | |
| Kirin |
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$6.00 | |
| Budweiser |
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$3.00 | |
| Asahi Draft |
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$4.00 | |
| O'Doul's Amber |
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$2.50 | |
| Titan IPA |
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$6.00 | |
| Kirin Ichiban |
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$8.00 |
22oz
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| Budweiser |
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$4.00 | |
| O'Doul's Amber |
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$3.50 |
non-alcoholic
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| Coors Light |
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$4.00 | |
| Tank 7 |
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$7.00 | |
| 90 Shilling |
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$6.00 | |
| Sapporo |
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$8.00 |
20oz
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| Asahi Draft |
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$6.00 | |
| White Wine |
| Allendorf, Reisling, Rheingau |
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$6.00 |
| Crossings, Savignon Blanc, Marborough |
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$7.00 |
| Laurent Miquel, Chardonnay, France |
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$6.00 |
| Ferrari Carano, Fume Blanc, Sanoma, CA |
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$6.00 |
| Barone Fini, Pinot Grigio, Italy |
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$9.00 - $36.00 |
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| Allendorf Riesling Charta, Rheingau, Germany |
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$9.00 - $36.00 |
| Ferrari Carano, Fume Blanc, Sonoma, CA |
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$9.00 - $36.00 |
| The Crossings, Sauvignon Blanc, New Zealand |
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$9.00 - $36.00 |
| Laurent Miquel, Chardonnay (Unoaked),France |
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$9.00 - $36.00 |
| Gentil Hugel, White blend, Alsace,France |
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$10.00 - $40.00 |
| Mt. Eden Vinyards, Chardonnay, Edna Valley, CA |
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$14.00 - $56.00 |
| Balletto Pino Gris, Russian River Valley, CA |
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$50.00 |
| Machherndal, Gruner Veltliner, Wachau, Austria |
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$46.00 |
| Dog Point Chardonnay, Marlborough New Zealand |
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$80.00 |
| Etude Chardonnay, Carneros, CA |
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$85.00 |
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| Movia Veliko Bianco, Ribolla Blend, Slovenia |
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$75.00 |
| Domaine du Pre, Sauvignon Blanc, Sancerre, France |
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$60.00 |
| Red Wine |
| Catena, Malbec, Argentina |
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$8.00 - $28.00 |
| Campo Viejo, Red Blend (Tempranillo) |
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$8.00 - $36.00 |
| Joseph Drouhin, Pinot Noir, France |
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$10.00 - $40.00 |
| Campo Viejo, Red Blend (Tempranillo), Rioja, Spain |
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$11.00 - $44.00 |
| Joseph Drouhin Laforet, Pinot Noir, France |
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$12.00 - $48.00 |
| Lyric (by Etude) Pinot Noir, Santa Barbara, CA |
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$13.00 - $52.00 |
| Parallel 45, Cotes du Rhone, France |
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$13.00 - $50.00 |
| Catena Malbec, Vista Flores, Argentina |
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$10.00 - $40.00 |
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| Earthquake, Cabernet Sauvignon, Lodi, CA |
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$14.00 - $56.00 |
| Cashburn Pinot Noir, Central Otago, New Zealand |
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$65.00 |
| Stoller Pinot Noir, Dundee Hills, Oregon |
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$50.00 |
| Buehler "Papa's Knoll" Cab Sauvignon, Napa Valley |
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$90.00 |
| Stags Leap,Cabernet, Napa Valley |
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$110.00 |
| Ferrari Carano "Siena" Red Blend, Sonoma,CA |
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$45.00 |
| Joel Delaunay Cab Franc/Malbec, Loire Valley, France |
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$44.00 |
| Domaine St. Damien Gigondas (Grenache, Mourvedre) |
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$80.00 |
| Cocktails |
| Sake Bomb |
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$6.00 |
asahi super dry & hakushika black pine
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| Shiso Gimlet |
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$8.00 |
choice of gin or vodka w/st.germaine liqueur, shiso, & lime topped w/prosecco
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| Denki Mule |
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$8.00 |
colorado woody creek vodka, goslings ginger beer w/ mint & fresh lime
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| Cucumber Saketini |
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$7.00 |
fresh cucumber, fennel bitters, veev acai & house sake
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| Tsunami |
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$7.00 |
homemade ginger soda, ron zacapa & lemon
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| Strawberry Zen |
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$7.00 |
fresh strawberry, absolute mango & berri acai, st. germaine & pineapple juice
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| Shiso Gimlet |
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$11.00 |
Choice of Oxley Gin or Belvedere Vodka, w/ St-Germain Liqueur, Shiso, & Fresh Lime, Topped off w/ Prosecco
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| Sasa Greyhound (Rocks) |
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$11.00 |
Absolut Ruby Red Vodka , Fresh Lime, Grapefruit Juice, & Leopold Bros' Cranberry Liqueur
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| The Foreign Mule (Rocks) |
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$11.00 |
Choice of Colorado's Woody Creek Potato Vodka or Tyku Soju, w/ Goslings Ginger Beer, Mint, & Fresh Lime
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| Strawberry Zen |
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$11.00 |
Fresh Muddled Strawberry, Absolut Mango & Berri Acai, St Germain, & Pineapple Juice
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| Cucumber Sakatini |
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$11.00 |
Muddled Fresh Cucumber, House Sake, Veev Acai Spirit, & a Dash of Fennel Bitters
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| Sake - Sparkling |
| Hou Hou Shu 'Bubble Bubble' (187ml) |
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$14.00 |
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| Sake - Honjozo |
| Eiko Fuji 'Dry Mountain' (glass/720ml) |
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$11.00 - $60.00 |
| Monotsuru 'Bulzai' ginjo (300ml) |
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$35.00 |
| Sake - Nigori |
| Murai Nigori Genshu (300ml) |
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$18.00 |
| Momokawa 'Pearl' (720ml) |
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$8.00 - $40.00 |
| Hakushika, 'Snow Beauty' (300ml) |
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$24.00 |
| Rihaku 'Dreamy Clouds' (300ml) |
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$30.00 |
| Ty Ku Coconut (330ml) |
0
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$28.00 |
| Sake - Junmai |
| Hakushika Nama 'Fresh & Light' (300ml) |
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$15.00 |
| Hakushika 'Plum' (300ml) |
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$14.00 |
| Hatsumago 'First Grand Child' (300ml) |
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$18.00 |
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| Ozeki Dry (375ml) |
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$16.00 |
| Ty Ku Silver (720ml) |
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$40.00 |
| Sake - Junmai Ginjo |
| Suishin 'Drunken Heart' (720ml) |
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$11.00 - $60.00 |
| Yoshi-No-Gawa, "Winter Warrior" (720ml) |
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$12.00 - $68.00 |
| Hakushika "White Deer"(300ml) |
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$20.00 |
| Rihaku 'Wandering Poet' (300ml) |
0
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$32.00 |
| Otokoyama 'Man's Mountain' (300ml) |
0
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$27.00 |
| Kanbara 'Bride of the Fox' (300ml) |
0
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$62.00 |
| Ty Ku Black (720ml) |
0
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$62.00 |
| Umenishiki 'Gorgeous Plum' (720ml) |
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$13.00 - $72.00 |
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| Watari Bune (720) 'Ferry Boat' |
0
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$80.00 |
| Sake - Junmai Daiginjo |
| Takasago Ginga Shizuku 'Divine Droplets' (300ml) |
0
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$60.00 |
| Wakatake Onikoroshi 'Demon Slayer' |
0
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$20.00 - $100.00 |
| Hakushika (300 ml) |
0
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$27.00 |
| Shochu/Soju |
| Ty Ku (Barley) |
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$9.00 - $75.00 |
| Kannoko 'Gods River' Shochu (Barley) |
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$10.00 - $100.00 |
| Sake Flight |
| Sake Flight |
0
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$15.00 |
Choose any three by the glass sakes to create a sample flight!
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| Bubbles |
| Saracco Moscato D'Asti, Italy |
0
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$8.00 - $30.00 |
| La Marca, Prosecco, Italy |
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$9.00 - $45.00 |
| Nebbiolo D'Alba Rose, Italy |
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$10.00 - $50.00 |
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| Nicolas Feuillatte |
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$20.00 - $75.00 |
| SASA SWEETS |
| Wasabi Tiramisu |
0
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$8.00 |
| Lemon Cheesecake Mousse |
0
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$8.00 |
| Chocolate Mousse Cake |
0
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$8.00 |
| Chocolate Lava Cake w/ Vanilla Ice Cream |
0
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$8.00 |
| Tempura Fried Cheesecake w/ Vanilla Ice Cream |
0
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$8.00 |
| Mochi Ice Cream (2 pc per order) |
0
|
$4.00 |
| Ice Cream |
0
|
$4.50 |
| DESSERT DRINKS |
| Espresso |
0
|
$5.00 | |
| Sasa Express Martini |
0
|
$11.00 |
(espresso w/nigori sake)
MORE
|
| Graham's Six Grape Reserve |
0
|
$8.00 - $28.00 | |
| Saracco Moscato D'Asti, Italy |
0
|
$9.00 - $30.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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