Flatlander's Restaurant & Brewery Menu and Prices

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Flatlander's Restaurant & Brewery menu

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Starters
From The Raw Bar - Oysters
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$8.00 - $15.00
blue point oysters. (1/2 dozen, dozen).
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From The Raw Bar - Clams
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$7.00 - $13.00
little neck clams. (1/2 dozen, dozen).
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Five Spice Tuna
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$10.00
seared rare, five spice, sashimi sliced, pineapple salsa, avocado mousse, dressed salad greens.
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Crispy Calamari
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$9.00
lightly fried, marinara dipping sauce (food allergy-contains pesto).
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Asian Ahi
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$10.00
seared rare, sashimi sliced, black sesame seeds, say sauce, wasabi.
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Spinach Artichoke Dip
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$8.00
spinach, artichokes, cream cheese, parmesan, mozzarella, chipotle spice, blue corn chips.
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Oysters Flatlander
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$10.00
fresh oysters, spinach, artichoke hearts, cream cheese, chipotle spice, parmesan.
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Baja Quesadillas
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$8.00
lime and cilantro marinated chicken, fire roasted corn, cumin black beans, scallions.
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Jumbo Wings
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$8.00
spicy buffalo, honey buffalo, bbq, available boneless, ranch or blue cheese dressing.
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Steamed Mussels
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$13.00
black mussels. jackson wit beer, garlic, butter, crusty bread - available with clams.
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Ultimate Nachos
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$12.00
creamy nacho cheese, pico de gallo, sour cream, guacamole, sliced jalapenos, black olives choice of brayden’s red chili, pulled pork, grilled chicken and black beans, pulled chicken.
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Salads - Small
Garden
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$3.00
iceberg, red cabbage, tomatoes, carrots, cucumber, croutons, choice of dressing.
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Caesar
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$4.00
romaine, parmesan cheese, croutons, creamy caesar.
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Mixed Greens
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$5.00
cucumber, tomatoes, carrots, jicama, croutons, choice of dressing.
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Greek
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$5.00
mixed greens, roasted tomatoes, kalamata olives, feta cheese, balsamic vinaigrette.
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Salads - Entree
Brewer’s Chopped
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$12.00
avocado, chicken, bacon, cucumber, tomato, egg, scallions, tortilla strips, blue cheese dressing.
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Blackened Chicken Caesar
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$11.00
romaine. shaved parmesan, homemade croutons, creamy caesar dressing.
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Cranberry Chicken
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$12.00
greens, craisins, green apple, candied walnuts, goat cheese, shoestring potatoes, raz vin.
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Fennel Crusted Salmon
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$13.00
greens, roasted potatoes, tomatoes, greek olives, feta, artichoke, green beans, balsamic vin.
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Thai Beef
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$13.00
skirt steak, napa cabbage, snap peas, cilantro, carrots, scallions, asian noodles, thai dressing.
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Sante Fe Bbq Chicken
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$12.00
romaine, black beans, corn, jicama, pico, cheddar, cilantro, scallions, lime, ranch, bbq sauce.
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Blackened Chicken
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$13.00
greens, roasted mushrooms, peppers, potatoes and tomatoes, sliced red onion, dijon vin.
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Grilled Shrimp Caesar
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$13.00
jumbo shrimp, romaine, shaved parmesan, homemade croutons, creamy caesar.
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Sandwiches
Tuna Melt
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$11.00
albacore tuna, sharp cheddar, tomato, white or wheat bread.
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Tuscan Chicken
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$10.00
blackened breast, mixed greens, mozzarella, sun-dried tomatoes, pesto mayo, foccacia roll.
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Sloppy Joe
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$11.00
traditional “over-filled, oozing from the side, like mom made, just the right seasoning” sandwich.
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Reuben
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$12.00
in-house cured corned beef, swiss cheese, homemade kraut, thousand island, toasted marble rye.
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Skirt Steak
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$13.00
grilled, “garlic bread” style french roll, sauteed mushrooms, onions, peppers, onion strings.
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California Club
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$10.00
smoked turkey breast, thick bacon, sharp cheddar, avocado, lettuce, tomato, mayo - club or wrap.
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Buffalo Chicken Wrap
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$10.00
spicy or honey buffalo, bacon, sharp cheddar, lettuce, tomato, mayo - club or wrap.
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Bbq Chicken Wrap
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$10.00
grilled chicken, bbq sauce, onion strings, jack cheese, lettuce, tomato.
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Steak Fajita Wrap
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$11.00
skirt steak, green pepper, onion, white rice, corn, black beans, pico de gallo, sour cream, guac.
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Barbecue - Sandwiches
Topped with fried onions strings - served with hand-cut fries and house slaw.
Chicken Breast
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$10.00
grilled, basted with bbq sauce.
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Pulled Chicken
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$11.00
hand pulled, smoked with cheery wood (many contain small bones or cartilage).
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Pulled Pork
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$12.00
hand pulled, smoked with apple wood.
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Angus Brisket
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$13.00
sliced to order, side bbq sauce, smoked with hickory wood.
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Burgers
10 Ounce “usda prime” fresh ground chuck served with hand-cut fries substitute to veggie burger, ground turkey or chicken breast at no charge (no substitutions on stuffed burger).
Burger
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$10.00
lettuce, tomato, pickle.
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Texan
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$12.00
bacon, jalapenos, pepper jack, fried onion ring, lettuce, tomato, pickle, chipotle mayo, corn meal bun.
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Patty Melt
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$12.00
american or swiss cheese, caramelized beer onions, light marble rye.
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Hawaiian
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$11.00
teriyaki sauce, swiss cheese, grilled pineapple, lettuce, tomato, pickle, teriyaki mayo, corn meal bun.
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Southwest
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$11.00
pepper jack cheese, pico do gallo, guacamole, lettuce, pickle, onion bun.
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Griddle
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$13.00
american cheese, caramelized onions, bacon, fried egg, lettuce, tomato, pickles, mayo, pretzel roll.
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Cobb
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$12.00
bacon, bleu cheese crumbles, sliced egg, avocado, lettuce, tomato, pickles, ranch, onion bun.
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Big Cheese
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$13.00
two 1/3lb burgers, swiss, cheddar, provolone, american, lettuce, tomato, pickles, mayo, pretzel roll.
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Hog Wild
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$13.00
sharp cheddar, bacon, smoked bbq pulled pork, fried onion strings, lettuce, tomato, pickle, bbq mayo.
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Au Poivre
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$11.00
black peppercorns, caramelized beer onions, lettuce, tomato, pickle, horseradish mayo, pretzel roll.
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Portobello
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$11.00
vegetarian two grilled caps, roasted red peppers, provolone, lettuce, tomato, pesto mayo, focaccia roll.
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Brewmaster’s Stuffed
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$13.00
bleu cheese crumbles, bbq sauce, onion strings, lettuce, tomato, pickle, mayo, onion bun. voted as one of the top 10 burgers of the north shore by pioneer press.
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Behemoth
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$26.00
10 ounce burger, american , bacon, corned beef, swiss, thousand island, turkey breast, cheddar, lettuce, tomato, pickles, house slaw, onion bun.
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Bites
Mac & Cheese
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$4.00
four cheese blend. sauteed bacon, onions, cream, seasoned panko.
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Brewer’s Slaw
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$3.00
garlic slaw dressing bacon, black pepper.
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Chips & Pico
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$5.00
white & blue corn tortillas, pico de gallo, guacamole.
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Fried Ravioli
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$6.00
cheese filled, marinara dipping sauce.
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Slider Trio
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$7.00
double cheeseburger, brisket, pulled pork, pulled chicken, reuben, portobello.
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Double Pretzel
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$6.00
ipa bacon cheddar cheese spread, whole grain brown ale mustard dipping sauce.
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Beef
Served with baked potato, fresh vegetable and onion strings- char-grilled, blackened or chipotle rubbed crust of bleu cheese, parmesan cheese or horseradish $2.00, sauteed peppers, mushrooms and onions medley $3.00.
Sirloin Butt
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$21.00
“usda prime” 10 ounce cut served au poivre.
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Filet Mignon
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$26.00
“usda prime” 8 ounce center cut.
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Skirt Steak
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$23.00
16 ounce cut with sauteed mushrooms, green pepper and onion medley.
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Angus Rib-Eye
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$28.00
16 ounce cut.
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Chef’s Cut
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Price may varies
Fish
Pub Fish & Chips
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$14.00
fresh atlantic cod, lightly fried, hand-cut fries, brewer’s slaw, lemon wedges, seasoned tarter sauce.
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Alabama Salmon
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$17.00
grilled atlantic fillet, wild rice, vegetable, alabama white bbq sauce.
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Szechuan Salmon
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$20.00
napa cabbage, shitakes, snap peas, carrots, broccoli, hot peppers, scallions, white rice, asian noodles.
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Teriyaki Tuna
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$22.00
seared rare, cut sashimi style, asian vegetables, teriyaki sauce, jasmine rice.
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Frutti Di Mare
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$32.00
(for two) black mussels, littleneck clams, calamari, shrimp, white wine, olive oil, garlic, shallots, tomatoes, pesto, basil, linguine (not available as a single portion - no exceptions).
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Chef’s Catch
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Price may varies
Favas
Jambalaya
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$18.00
grilled fish, andouille sausage, blackened chicken, shrimp, green and red peppers, rice, creole sauce.
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Linguine Pomodoro
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$13.00
roma tomatoes, basil, garlic, white wine, olive oil, parmesan - chicken $2.00, clams $3.00, mussels $4.00, shrimp $5.00.
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Chicken Parmesan
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$16.00
breaded breast, butter, linguine, shredded mozzarella, shaved parmesan, marinara sauce.
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Home-Style Meatloaf
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$17.00
think cut, brown ale gravy, house mashed, vegetables - the ultimate comfort food.
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Chicken Parmesan
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$16.00
breaded breast, butter, linguine, shredded mozzarella, shaved parmesan, marinara sauce.
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Home-Style Meatloaf
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$17.00
think cut, brown ale gravy, house mashed, vegetables - the ultimate comfort food.
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Barbecue - Platters
Served with onion strings, hand-cut fries, baked beans, house slaw, mac & cheese and cornbread.
Brined Half Chicken
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$13.00
plump and pink in color, smoked with cheery wood.
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Chicken Kebabs
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$14.00
cubed breast, red and green peppers, red onion, basted with bbq sauce.
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Beef Ribs
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$18.00
six meaty bones, smoked with apple wood.
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St Louis Ribs
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$20.00
full slab, smoked with apple wood.
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Pork Platter
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$18.00
half slab st louis ribs with pulled park.
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Beef Platter
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$20.00
half slab beef ribs with brisket.
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Combo
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$22.00
choice of any two bbq items.
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Desert
Heath’s Bread Pudding
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$8.00
heath’s enticing choice of bread pudding and special sauce.
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Key Lime Pie
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$7.00
refreshingly tart, served on graham cracker crust.
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Choco Chip Cookie Sundae
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$8.00
fresh baked, served warm, scoop of vanilla ice cream, chocolate ganache, whipped cream.
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Turtle Cheesecake
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$7.00
traditional cheesecake, fudge, graham cracker crust, caramel, pecans.
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Carrot Cake Tower
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$9.00
four layers, silky cream cheese icing, chopped walnuts.
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Cherry Cobbler
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$8.00
plump, tart cherries, butter crumb crust, vanilla ice cream, whipped topping.
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Chocolate Lava Cake
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$8.00
dark dense chocolate decadence, served warm, fudge center, whipped cream.
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Brownie Sandwich
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$8.00
two layers of fudge brownie, vanilla ice cream, warm chocolate ganache, whipped cream.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price