Flight Restaurant & Lounge Menu and Prices
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Flight Restaurant & Lounge Menu
| Global Tapas or Appetizers |
| Bacon Mac Balls |
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$7.45 |
Creamy macaroni & cheese wrapped in applewood smoked bacon and drizzled with a spicy chipotle aioli
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| Maryland Style Lump Crab Cake |
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$9.89 |
Jumbo sized crab cake stuffed with succulent lump blue crab, herbs, citrus and spices drizzled with old bay ailoli
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| Warm German Potato Salad |
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$4.89 |
Creamy and tangy potato salad with minced red onions, sca||ions, house mustard, and a hint of app|e cider vinegar
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| Southern Crispy Chicken |
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$8.45 |
Crispy corn flake battered chicken thighs topped with a rich blue cheese crumble, roasted corn and jalapeno syrup
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| Mexican Street Style Elotes |
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$5.89 |
Sweet corn on the cob skewered and fire roasted then dipped in sweet mayo, cilantro, ancho chili powder and cotija cheese
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| Piquillo Pepper & Ham Croquettes |
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$7.89 |
Roasted piquillo peppers, baby spinach, mashed potatoes and smoked ham rolled in panko and served with house mustard
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| Fliaht Fries |
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$6.23 |
Thjck cut fries triple cooked to crispy perfection and then tossed in our house spice blend. Loaded add $2.23
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| Cuban Nachos |
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$8.89 |
Local cuban bread chips topped with slow roasted pulled pork, crispy ham & salami, mornay cheese sauce and a dill aioli
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| Salads |
| Shrimp Ceviche |
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$8.89 |
Lightly sauteed shrimp with garlic, shaved red onions, cucumbers, cilantro, and lime juice served with toast points
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| Greek Salad |
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$7.45 |
Creamy potato salad, spring mix, kalamatas, cucumbers, banana peppers, red onions, feta, roasted tomato garlic vinaigrette
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| Crispy Brussels Sprout Caesar |
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$7.89 |
Not your ordinary Caesar with leafy spring mix, house made dressing, and crispy brussels sprouts for crunch
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| House Salad |
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$6.45 |
Refreshing spring greens, cherry tomatoes, fried shallots, and toasted peanuts served with creamy ginger vinaigrette
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| Soups |
| Black Bean Soup |
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$5.89 |
Savory & slightly spicy black beans simmered for 24hrs with grilled scallions and garlic topped with crystal sour cream
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| Andouille No Rice Gumbo |
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$6.45 |
Tastes like home cooking with plenty of andouille sausage, fresh herbs, vegetables, and a home made shrimp & vegetable broth
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| New England Clam Chowder |
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$6.89 |
Creamy chowder made from fresh little neck clams, grilled green onions, russet potatoes and topped with bacon crumbles
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| Sliders, Tacos, & Wraps |
| BBQ Pork Sliders |
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$7.89 |
Juicy and tender slow roasted pork topped with crispy onion straws, spicy pimento cheese and tangy housemade bbq sauce
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| Bison Burger Bites |
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$7.89 |
Lean and flavorful Kentucky bison topped with goat cheese, tomato jam, balsamic vinegar, and iceberg lettuce
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| Korean Beef and Kimch, Tacos |
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$7.45 |
Slow braised korean bbq beef topped with spicy kimchi flavored shredded napa cabbage served on flour tortillas
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| Thai Veggie Lettuce Wraps |
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$5.89 |
Fresh and crisp julienne carrots, daikon radish, and bean sprouts with a creamy ginger vinaigrette served in iceburg lettuce wraps
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| Dips & Spreads |
| Edamame Hummus |
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$7.23 |
Edamame soy beans, cilantro, and garlic whipped up into a creamy spread and served with toasted pita points
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| Goat Cheese Spread |
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$7.23 |
Herb infused goat cheese cakes topped with honey and served with a tangy tomato jam, and toast points
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| Beer Cheese with Toast Points |
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$7.23 |
Spreadable spicy pimento cheese mixed with Bluepoint toasted lager and served with salted toast points
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| Carribean Island Getaway |
| Black Bean Soup |
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$18.89 |
Savory & slightly spicy black beans simmered for 24hrs with grilled scallions and garlic topped with crystal sour cream
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| Cuban Nachos |
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$18.89 |
Local cuban bread chips topped with slow roasted pulled pork, crispy ham & salami, mornay cheese sauce and a dill aioli
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| Pan Seared Mahi with Mandarin Orange Salsa |
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$18.89 |
Delicately pan seared atlantic mahi with mandarin oranges, cilantro & red onion salsa with lemon and roasted garlic aioli $8.89 -1 way
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| Mediterranean Passport |
| Greek Salad |
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$18.89 |
Creamy potato salad, spring mix, kalamatas, cucumbers, banana peppers, red onions, feta, roasted tomato garlic vinaigrette
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| Piquillo Pepper and Ham Croquette |
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$18.89 |
Roasted piquillo peppers, baby spinach, mashed potatoes and smoked ham rolled in panko and served with house mustard
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| Greek Style Oregano Infused Chicken |
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$18.89 |
Oregano crusted skinless chicken thighs served over orzo pasta with cherry tomatoes, feta cheese and banana peppers $8.89 -1 way
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| Asian Excursion |
| Thai Veggie Lettuce Wraps |
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$18.89 |
Fresh and crisp julienne carrots, daikon radish, & bean sprouts with a creamy ginger vinaigrette served in iceberg lettuce wraps
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| Korean Beef and Kimchi Tacos |
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$18.89 |
Slow braised Korean bbq beef topped with spicy kimchi flavored shredded napa cabbage served on flour tortillas
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| Curry Chicken Skewers |
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$18.89 |
Tender marinaded chicken skewers served with spicy thai peanut curry sauce with crushed roasted peanuts $7.89 -1 way
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| Gateway to The South |
| Andouille No Rice Gumbo |
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$19.45 |
Tastes like home cooking with plenty of andouille sausage, fresh herbs, vegetables, and a home made shrimp and vegetable broth
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| Crispy Brussels Sprout Caesar Salad |
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$19.45 |
Not your ordinary caesar with leafy spring mix, house made dressing, and crispy brussels sprouts for crunch
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| Lowcountry Shrimp and Grits |
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$19.45 |
Cajun shrimp over creamy cheddar grits served with andouille sausage roasted brussels sprouts $9.89 -1 way
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| Eastern European Backpacker Warm |
| German Potato Salad |
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$16.45 |
Creamy and tangy potato salad with minced red onions, scallions, house mustard, and a hint of apple cider vinegar
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| Beer Cheese with Toast Points |
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$16.45 |
Spreadable spicy pimento cheese mixed with bluepoint toasted lager and served with salted toast points
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| Beef Stroganoff |
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$16.45 |
Shaved ribeye tossed with roasted mushrooms and onions in a black pepper cream sauce tossed with thick cut egg noodles $8.89 -1 way
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| North East Passage |
| New England Clam Chowder |
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$19.89 |
Creamy chowder made from fresh little neck clams, grilled green onions, russet potatoes and topped with bacon crumbles
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| Maryland Style Baked Lump Crab Cake |
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$19.89 |
Jumbo sized crab cake stuffed with succulent lump blue crab, herbs, citrus and spices drizzled with old bay aioli
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| Open Faced Tampa Style Cheesesteak |
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$19.89 |
Shaved ribeye steak smothered with mornay cheese sauce over local cuban bread with lemon and roasted garlic aioli $7.89 -1 way
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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