Fontana's Italian Menu and Prices
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Fontana's Italian Menu
| Antipasti |
| Calamari Fritti |
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$14.00 |
Seasoned, with lemon dill aioli
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| Bruschetta |
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$9.00 |
Sourdough, pesto, marinated tomatoes, balsamic reduction
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| Carpaccio |
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$15.00 |
Shaved beef, arugula, parmesan, capers, pickled red onion, lemon
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| Artichoke |
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$12.00 |
Grilled with lemon and lemon dill aioli
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| Crab Cakes |
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$16.00 |
Dungeness crab cakes fried with roasted red bell pepper aioli
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| Fontana's Fries |
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$8.00 |
Garlic, parsley, parmesan, add white truffle oil $3.00
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| Brussels Sprouts |
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$9.00 |
Marsala wine, lemon, capers, chili flakes
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| PEI Mussels Bowl |
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$16.00 |
Tomato, spinach, garlic, leek in a saffron broth with crostini
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| Antipasta For Two |
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$24.00 |
Burrata cheese, prosciutto di parma, la quercia coppa, olives, pickled onions, crostini
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| Zuppe e Insalate |
| Minestrone |
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$5.00 - $7.00 | |
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| Clam Chowder |
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$6.00 - $8.00 | |
| Verde |
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$8.00 |
Mixed greens, tomatoes, cucumber, balsamic vinaigrette
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| Caesar |
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$9.00 |
Romaine, croutons, parmesan, caesar dressing, add white anchovies 2.5
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| Caprese |
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$12.00 |
Fresh mozzarella, sliced tomato, pesto, basil, balsamic reduction
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| Gorgonzola |
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$12.00 |
Romaine, walnuts, olive, gorgonzola, tomatoes, avocado, red wine vinaigrette
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| Baby Beet |
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$12.00 |
Mixed greens, roasted beets, pistachio, goat cheese in a pomegranate reduction
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| Chopped Salad |
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$15.00 |
Romaine and radicchio tossed with chicken, salami, provolone, tomato, garbanzo bean, onion, olives in dijon champagne vinaigrette
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| Skirt Steak Salad |
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$24.00 |
Romaine, bell pepper, tomato and green onion with a garlic vinaigrette topped gorgonzola crumbles and crispy leeks
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| Zuppe e Insalate with Grilled Chicken |
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$7.00 | |
| Zuppe e Insalate with Seared Scallops |
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$10.00 | |
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| Zuppe e Insalate with 3oz. Salmon Fillet |
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$10.00 | |
| Zuppe e Insalate with Grilled Prawns |
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$9.00 | |
| Zuppe e Insalate with 6oz. Salmon Fillet |
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$16.00 | |
| Zuppe e Insalate with 6oz. Skirt Steak |
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$18.00 | |
| Pasta |
| Gluten free or whole wheat pasta option: gluten free penne $3.50, wheat linguine $3.50 |
| Linguini Astice |
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$25.00 |
Lobster, mushroom, green onion in a cream sauce
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| Wild Mushroom Ravioli |
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$17.00 |
Wild mushrooms, spinach, sage, in a lemon and butter sauce
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| Gnocchi Carbonara |
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$18.00 |
Potato gnocchi, peas, pancetta, carbonara sauce
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| Linguine Caciucco |
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$28.00 |
Mixed seafood in a lightly spicy marinara
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| Spaghetti and Meatballs |
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$23.00 |
In bolognese sauce
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| Penne Calabrese |
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$18.00 |
Italian sausage, cremini mushroom, red chard, marinara sauce with herbed ricota
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| Linguini e Vongole |
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$20.00 |
Manila clams in a white wine, butter and garlic sauce with basil and green onions
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| Fettucine Alfredo |
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$15.00 |
Garlic, cream, white wine, parmesan
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| Cappellini e Gamberi |
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$20.00 |
Cappenllini and grilled prawns in marinara suace
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| Baked Lasagna |
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$23.00 |
Sausage and mushroom layered with italian cheeses and topped with bolognese sauce
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| Pasta with Grilled Chicken |
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$7.00 | |
| Pasta with Grilled Pranws |
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$12.00 | |
| Pasta with Seared Scallops |
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$15.00 | |
| Pasta with 3oz.Salmon |
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$8.00 | |
| Pasta with Fish of the Day |
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Price may varies | |
| Paninis |
| Baked Crab Sandwich |
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$18.00 |
Dungeness crab salad and provalone cheese broiled over sourdough bread
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| Grilled Chicken Club |
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$16.00 |
Applewood smoked bacon, tomato and avocado on toasted sourdough
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| Caprese Panino |
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$14.00 |
Fresh mozzarella, basil, tomato on focaccia with pesto
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| Fontana's Burger |
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$16.00 |
Half pound burger with lettuce, tomato, onion and fontana's secret sauce on a ciabatta roll
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| Pizza |
| Enjoy your pizza with a gluten free crust $6.00 |
| Margherita |
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$14.00 |
Fresh mozzarella, roma tomato, fresh basil
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| Chicken Artichoke |
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$18.00 |
Gorgonzola cream sauce, chicken, artichoke heart, olive, green onion
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| Prosciutto |
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$18.00 |
Prosciutto di parma, tomato, oregano, fresh arugula
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| Classico |
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$17.00 |
Pepperoni, italian sausage, mushroom
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| Pesto |
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$16.00 |
Pesto cream sauce, bell pepper, mushroom, olive
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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