Annie's Bistro Menu and Prices
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Annie's Bistro Menu
| Appetizers |
| Soup Du Jour |
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$7.00 | |
| Roasted Beet Salad |
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$8.00 |
organic red and yellow beets, haricot vert, feta cheese, basil lemon vinaigrette
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| Warm Crispy Goat Cheese Salad |
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$8.00 |
mixed spring greens, caramelized walnuts, balsamic vinaigrette
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| Crab Cakes |
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$10.00 |
dungeness crab with spicy pepper sauce
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| Beef Carpaccio |
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$9.00 |
crispy parmesan cheese, capers, whole radish creme sauce
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| Open Mushroom Raviolis |
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$9.00 |
truffle oil, leek fried basil, madeira veal sauce
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| Pan Seared Scallops |
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$10.00 |
micro greens frisee salad, brandy, green pepper, mango sauce
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| Mussels Mariniere |
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$9.00 |
shallots, white wine, garlic, parsley, creme
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| Ahi Tuna Tartar |
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$10.00 |
avocado, croutons, ginger lime vinaigrette
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| Entrees |
| Oven Roasted Filet Mignon |
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$24.00 |
potato parsnip gratin, shallot sauteed spinach, haricot vert, truffle foie gras sauce
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| Grilled Marinated Salmon |
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$17.00 |
herb leek, oven dried tomatoes, lemon beurre blanc
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| Crispy Duck Confit And Breast |
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$23.00 |
mushroom ragout, sweet potatoes, pomegranate reduction
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| Roasted Marinated Lemon Chicken |
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$17.00 |
pearl onion, fingerling potato, mushrooms, haricot vert, bacon, rosemary sauce
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| Pan Roasted Blue Nose Sea Bass |
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$23.00 |
sauteed shallot spinach, celery root puree, pearl onion red wine sauce
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| Rack Of Lamb |
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$22.00 |
mascarpone polenta cake, swiss chard, port veal sauce
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| Fettuccini Pasta With Plantation Prawns |
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$17.00 |
garlic oven roasted tomato, salmon, mussels, white wine reduction
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| Grilled Ahi Tuna |
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$22.00 |
french lentils, shallot sauteed spinach, roasted garlic thyme and mustard reduction
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| Cotes |
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$5.00 |
sauteed spinach with shallots, haricot vert, mashed potatoes, white emergo beans with bacon, herb de provence, and truffle oil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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