Forchetta Bastoni Menu and Prices
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Forchetta Bastoni Menu
| Starters |
| Forchetta Bruschetta |
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Price may varies |
Fig preserves and gorgonzola, 11, english pea and chevre 12, bolognose and parmegiano 12
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| Lucia's Carrots |
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$12.00 |
Baby carrots and beets roasted with local honey and bodacious goat cheese
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| Forchetta Meatballs |
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$12.00 |
Housemade veal, pork, beef meatballs wood-fired with marinara
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| Shaved Spring Asparagus |
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$13.00 |
Asparagus with bohemian creamery goat asiago and pickled green strawberries in lemon and evoo
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| Risi e Bisi |
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$13.00 |
Classic spring risotto of english peas, herbs and chevre
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| Baby Fennel Fritters |
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$12.00 |
Pan-fried fennel cakes with meyer lemon aioli
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| Pasta |
| Spring Vegetable Orrechiette |
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$16.00 |
Rustic little ear pasta tossed with caramalized spring onions, spring asparagus, peas and lemon
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| Penne alla Bolognese |
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$17.00 |
Rustic penne pasta with classic bolognese ragy of veal, beef and pork with aromatics, tossed with parmegiano reggiano
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| Fettucine with Forchetta meatballs |
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$19.00 |
Housemade pasta with our forchetta veal, pork, beef meatballs, marinara and parmegiano reggiano
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| Risotto del Giorno |
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Price may varies |
Delicate carnaroli rice prepared specially for today
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| From The Garden |
| Insalata Mista |
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$9.00 |
Local greens with paremgiano reggiano balsamic and dude's oloi nuovo
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| Forchetta Caeser |
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$10.00 |
Escarole with forchetta caeser dressing parmegiano reggiano and fried croutons(add prawns 8)
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| The Mosaic |
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$12.00 |
Tai's famous salad of baby greens, apples, gorgonzola almonds and celery in the 'mosaic vin'
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| Grilled Spring Asparagus |
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$13.00 |
Grilled spring asparagus with la quercia proscuitto a soft boiled duck egg and parmegiano reggiano
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| Soul Greens |
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$13.00 |
Braised rapini with whole garlic, chiles, anchovy, parmegiano reggiano and sourdough bread crumbs
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| Wood-fired Pizza |
| Our dough is made fresh daily, hand-tossed ultra thin and baked in our wood-fired pizza oven, each pizza is finished with dude's olio nuovo, the result- the best crispy thin crust pizza in the true northern italian tradition |
| Neo |
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$15.00 |
Fresh mozzarella with un-cooked fresh tomato sauce, basil and dude's olio nuovo
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| Bianco |
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$18.00 |
Proscuitto, radicchio, shaved potato and gorgonzola
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| Caprino |
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$16.00 |
Our tomato sauce with caramalized onions, fresh goat cheese, breadcrumbs and herbs
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| The Pig |
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$18.00 |
Our housemade duroc pork sausage, gypsy peppers and tomato with fontina val d' aosta
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| Ai Funghi |
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$18.00 |
Wood roasted trumpet royale mushrooms, rosemary and caramalized leeks with fontina and olio nuovo.Add toany pizza james farm fresh egg$2.00, calabrian chilis $2.00, la quercia proscuitto $5.00, house
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| Desserts |
| Chocolate Nemesis |
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$10.00 |
Housemade flourless chocolate cake with fresh cream
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| Torte Del Giorno |
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$9.00 |
Housemade special of the day
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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