Frankie Rowland's Steakhouse Menu and Prices

4.2 based on 72 votes

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Appetizers
Seasonal Gnocchi
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Baked Brie en Croute
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New England Lobster Bisque
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Oysters on the Half Shell
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Oysters Rockefeller
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Colossal Shrimp Cocktail
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Jumbo Lump Crab Dip
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Artisan Cheese Plate
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Baked Cheese and Bruschetta
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Served with aged balsamic.
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Salads
Fresh Mixed Greens
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Classic Caesar Salad
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Sliced Beefstake Tomatoes
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Fresh mozzarella and balsamic reduction.
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Lettuce Wedge
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Served with crumbled bacon and bleu cheese.
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Sliced Beefstake Tomatoes
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Served with bleu cheese dressing over spinach.
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Steaks and Chops
Steaks are broiled with intense heat and are seasoned with kosher salt, cracked pepper and finished with clarified butter. Recommended sauces are beanaise, bordelaise or peppercorn bordelaise.
Certified Angus Beef Filet 10oz Filet
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Certified Angus Beef Prime 20oz Beef Kansas City Strip
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Certified Angus Beef Prime 20oz New York Strip
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Certified Angus Beef Prime 20oz Ribeye
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Certified Angus Beef Prime 26oz Cowboy Ribeye
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Certified Angus Beef Prime 30oz Porterhouse
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Broiled 22oz Australian Lamb Chops
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Certified Angus Beef Filet 14oz Filet
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Seafood & Poultry
Live Baked Maine Lobster (2 lb - 5 lb)
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Seared Filet of Salmon
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Served with bourbon pecan sauce.
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Jumbo Lump Crab Cakes
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Served with rosemary beurre blanc.
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Split Chicken Breast
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Served with rosemary beurre blanc.
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Sides
Idaho Baked Potato - 1 lb
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Cottage Fries
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Yukon Gold Mashed
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Potatoes Au Gratin
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Baked Campanelle & Cheese
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Creamed Spinach
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Seasonal Risotto
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Steamed Broccoli with Hollandaise
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Steamed Asparagus with Hollandaise
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Sauteed Mushrooms
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Shiitake, button, oyster and portabella.
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Fried Buttermilk Battered Onions
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Desserts
Creme Brulee
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Molten Chocolate Cake
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Bread Pudding
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Traditional Bananas Foster
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Cheesecake
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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