Frederick's Wine and Dine Menu and Prices
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Frederick's Wine and Dine Menu
| Finishers |
| Brownie with Vanilla Ice Cream |
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$5.95 |
Freshly baked in our kitchen served with vanilla ice cream and chocolate topping with whipped cream.
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| Chocolate Confusion |
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$4.95 | |
| Apple Betty with Vanilla Ice Cream |
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$5.95 | |
| Pecan Sweet Potato Pie |
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$4.95 | |
| Appetizers |
| Calamari |
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$8.95 |
Lightly dredged in seasoned flour, deep fried and served with marinara sauce.
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| Wings |
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$9.95 |
12 Wings fried and served with the sauce of your choice.
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| Quesadillas |
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$5.95 |
Grilled white tortillas filled with mozzarella and cheddar cheeses, tomatoes, onions, olives, and jalapeno peppers. Served with sour cream and salsa.
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| Potato Skins |
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$6.95 |
Topped with cheddar cheese and bacon bits served with sour cream.
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| Mozzarella Sticks |
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$5.95 |
Fried artisan breaded sticks served with marinara sauce.
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| Fredericks Sampler |
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$10.95 |
Frederick's skins, wing dings, and mozzarella sticks.
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| Mussels |
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$7.95 |
Sautéed with butter, white wine, garlic and fresh parsley.
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| Spinach Artichoke Dip |
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$7.95 |
A creamy blend of spinach, artichoke hearts, mozzarella and parmesan cheeses. Served with chips
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| Frederick's Spicy Shrimp |
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$7.95 |
Lightly dredged in seasoned flour, deep fried and tossed in our signature spicy sauce
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| Fredericks Skins |
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$7.95 |
Potato skins topped with grilled chicken, onions, green peppers, and provolone cheese. Served with sour cream and salsa
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| Onion Rings |
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$5.99 |
Artisan lightly breaded deep fried onion rings.
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| Salads |
| House Salad |
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$3.95 |
Mixed greens with carrots and red cabbage, cucumbers. Served with your choice of dressing.
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| Classic Caesar |
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$7.95 |
Romaine lettuce with parmesan cheese and courtons tossed in frederick's house caesar dressing. Additional options available.
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| Spinach Salad |
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$7.95 |
Crisp fresh spinach, red onion, grape tomato and bacon with choice of dressing.
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| Fredericks Signature Salad |
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$8.95 |
Mixed greens with cheddar cheese, scallions, cucumber, egg and tomato with choice of dressing.
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| Iceberg Wedge Salad |
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$3.95 |
Topped with red onion, tomato, and bacon pieces. Served with your choice of dressing.
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| Soup |
| Soup of the Day |
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$3.99 - $4.99 |
Chef's choice
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| Potato Cheese |
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$3.99 - $4.99 |
Frederick's signature homemade soup topped with bacon and scallions.
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| Entrees |
| Shrimp Brochette |
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$21.95 |
Jumbo shrimp wrapped in smoked applewood bacon, stuffed with pepper jack cheese and habanera pepper then grilled to perfection wand served on a bed of rice pilaf and the featured vegetable of the da
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| Freshwater Scampi |
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$25.95 |
Five of our jumbo scampi broiled in a garlic wine butter.
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| Southern Fried Chicken |
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$12.95 |
Half chicken seasoned and fried to perfection.
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| Grilled Chicken Breast |
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$13.95 |
Char-grilled chicken breast based in BBQ sauce topped with sautéed mushrooms,tomato scallion, and cheddar cheese served with mashed potatoes and our vegetable of the day.
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| Southern Fried Pork Chops |
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$12.95 |
Two chops lightly breaded and deep fried to perfection.
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| Osso Buco |
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$19.95 |
The most delicate slow roasted pork shank ever. Bon appetit
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| Rib Eye Steak |
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$27.95 |
Char-grilled 100% USDA bone-in choice rib eye steak seasoned and cooked to perfections. Melts in your mouth
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| Surf and Turf |
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$31.95 |
Char-grilled rib eye steak topped with 3 jumbo scampi.
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| Shrimp Dinner |
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$14.95 |
8 Hand breaded shrimp fried to perfection.
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| Bone in Grilled Pork Chop |
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$15.95 |
French pork chop char-grilled and seasoned to perfection.
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| Ocean Perch and Shrimp |
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$14.95 |
Ocean perch and jumbo shrimp lightly breaded and fried.
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| Fredericks Fish and Shrimp Combo |
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$14.95 |
Frederick's white fish prepared your way with lightly breaded jumbo shrimp.
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| Pastas |
| Cajun New Orleans Pasta |
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$10.95 |
A spicy cream sauce tossed with penne pasta, sautéed peppers and onions and parmesan cheese.
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| Fredericks Alfredo Fettucini |
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$11.95 |
Sliced mushrooms, fresh tomatoes, broccoli, in a parmesan garlic cream sauce tossed over fettuccini.
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| Pasta Alfredo |
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$10.95 |
A rich parmesan cream sauce tossed with fettuccini pasta
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| Sandwiches |
| Plain Ole Hamburger |
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$7.95 |
Har-grilled USDA ground chuck served on a toasted Kaiser roll with lettuce, tomato, onion, and pickle.
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| Catfish |
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$7.95 |
Southern fried catfish fillet on whole wheat bread.
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| Tilapia |
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$6.95 |
Southern fried tilapia fillets on whole wheat bread.
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| Chicken |
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$7.95 |
Char-grilled or cajun style chicken breast served on a toasted kaiser roll with lettuce, tomato, pickle and chipotle mayonnaise.
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| Ocean Perch |
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$6.95 |
Southern fried perch fillets on whole wheat bread.
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| Fish Your Way |
| Catfish (2 Pieces) |
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$14.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides.
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| Tilapia (2 Pieces) |
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$11.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides.
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| Grouper (2 Pieces) |
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$14.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides.
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| Perch (4 Pieces) |
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$11.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides.
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| Salmon |
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$16.95 |
Served fried, grilled, blackened, or broiled. Served with your choice of two sides.
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| Whole Fish |
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Price may varies | |
| Po Boy's |
| Shrimp Po Boy |
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$8.95 |
Breaded shrimp, served on toasted hoagie bun with lettuce and tomatoes and frederick's signature po boy sauce.
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| Grouper Po Boy |
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$8.95 |
Southern-fried grouper served on a toasted hoagie bun with lettuce, tomato and frederick's signature po boy sauce.
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| Grilled Veggie Po Boy |
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$8.95 |
Grilled marinated vegetables served on a toasted hoagie bun with lettuce, tomato and frederick's signature po boy sauce.
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| Sides |
| House Salad |
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$3.95 |
Mixed greens with carrots and red cabbage, cucumbers. Served with your choice of dressing.
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| Rice Pilaf |
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$3.50 | |
| Garlic Rosemary Roasted Redskin Potatoes |
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$3.95 | |
| Vegetable of the Day |
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$3.50 | |
| Fresh Cut Fries |
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$3.50 | |
| Cole Slaw |
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$2.50 | |
| Garlic Mashed Potatoes |
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$3.50 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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