Fuego at the Maya Menu and Prices
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Fuego at the Maya Menu
| Starters |
| House Guacamole |
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$10.00 |
Lime, cilantro, shaved red onion, pico de gallo
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| House Guacamole - Mango Relish |
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$12.00 | |
| House Guacamole - Lobster |
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$16.00 | |
| House Guacamole - Sampler |
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$19.00 | |
| Lobster Macaroni and Cheese |
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$21.00 |
Lobster, applewood smoked cheddar, guajillo cheese sauce, crushed tortilla
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| Calamari |
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$16.00 |
Crispy calamari, mustard honey aioli, roasted cashews organic sprout salad
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| Corn Sopes |
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$15.00 |
Masa boats filled with black beans, squash, guacamole, lettuce, queso fresco, lime vinaigrette, tequila cream sauce
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| Lamb Chops |
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$20.00 |
Chimichurri sauce, pepper escabeche, roasted sweet potato, spring sweet peas, cotija cheese
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| Crab Cakes |
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$18.00 |
Pacific lump crab meat, lemon aioli, sweet cucumber relish
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| Oaxacan Style Queso Fundido |
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$14.00 |
Chicken tinga, cheese fondue garlic roasted peppers, grilled baguette
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| Loch Duart Salmon Sliders |
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$16.00 |
Mini brioche, alfalfa sprouts, yellow tomato shaved red onion, sweet chili remoulade
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| Soups and Salads |
| Chicken Tortilla Soup |
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$9.00 |
Shredded chicken, roasted tomatoes, queso, cotija cheese, fried corn tortilla strips
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| Chimi Chop Salad |
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$12.00 |
Romaine, chop vegetables, roasted corn sweet pepper, garlic crouton, chimichurri
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| Fuego Chopped Romaine |
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$11.00 |
"Chopped romaine, grated cotija cheese, tortilla strips, chipotle caesar dressing"
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| Mixed Baby Lettuce with Fuji Apple |
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$12.00 |
Cilantro, red chile pecans, goat cheese, grape tomatoes, creamy chipotle dressing
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| Entrees |
| Filet Mignon |
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$40.00 |
8 oz. Filet, coffee rubbed, ancho chili sauce, mushroom ragout, sweet potato puree
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| Plantain Crusted Mahi Mahi |
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$33.00 |
Seared mahi mahi, mole aji amarillo, garlic spinach, yukon potato puree
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| New York Steak |
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$42.00 |
New mexico chili rubbed strip steak, roasted pasilla sauce brussels sprouts, butternut squash, fingerling potatoes
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| Ropa Vieja |
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$32.00 |
Cuban style braised flank steak, black bean puree, fried corn tortillas, cabbage jalapeno cilantro slaw, caramelized plantains, agave cream sauce
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| Mojo Citrus Kurobota Pork Carnitas |
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$27.00 |
Chunks of braised pork, guajillo tomato sauce, chipotle black beans, steamed yucca, corn tortillas
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| Poblano Relleno |
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$26.00 |
Grilled portobello mushroom, artiichoke, spinach, monterrey jack cheese, tomato sauce
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| Fillet of Salmon |
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$30.00 |
Ginger, mango and granola crusted atlantic salmon, shallot, tarragon, citrus coulis, garlic spinach, yukon mashed potatoes
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| Pollo a la Plancha |
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$28.00 |
Pan seared chili rubbed chicken breast, sofrito, black bean chorizo risotto
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| Seafood Crepas |
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$31.00 |
Filled with jumbo lump crab meat and rock shrimp, roasted poblano sauce, black bean corn relish, steamed rice
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| Ceviche Special |
| Ceviche Mercado Cocktail |
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$15.00 |
Steamed shrimp, chipotle, jicama, green onion, avocado, corn tortilla chip
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| Island Style Ceviche El Atun |
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$17.00 |
Ahi tuna, soy sauce, sesame oil, fresh lime, ginger, jalapeno, coriander, edamame
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| Ceviche Fresco |
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$15.00 |
Mahi mahi, lime, fuego mojo, rocoto pepper, avocado, jicama, cilantro, plantain chips
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| Ceviche Sampler |
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$21.00 |
Shrimp, mahi mahi, ahi tuna sampling of all three
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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