Gruene Door Menu and Prices

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Gruene Door menu

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Starters
Artichoke Dip
0
$8.00
Served with lavosh Crackers
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Thai Beef Lettuce Wraps
0
$12.00
Hoisin style tenderized beef with water chestnuts, almonds, cucumber, and carrots with bibb lettuce leaves and dipping sauces
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Crab Cakes
0
$10.00
Flash-fried spinach and tartar sauce
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Mediterranean Olive Sampler
0
$10.00
Marinated olives and roasted red peppers, hummus and grilled flatbread
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Silver Dollar Mushrooms
0
$9.00
Stuffed with spinach and parmesan
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Warm Goat Cheese Bruchetta
0
$8.00
Fresh goat cheese, roma tomatoes, basil and garlic over grilled French bread with balsamic syrup and green onion oil
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Cold Boiled Shrimp Cocktail
0
$12.00
Six large shrimp served with michael flumes own cocktail sauce
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Coconut Shrimp
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$12.00
Five large shrimp coconut breaded and fried, Served with an orange dipping sauce
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Salads
Cabernet vinaigrette, balsamic vinaigrette, honey mustard, garlic peppercorn, blue cheese, walnut terragon, and ranch
Cup and a Half
0
$9.00
Choice of half BLT, californian, or chicken salad croissant with a cup of soup or side house, caesar, or spinach salad
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Gruene Door Salad
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$8.00
Mixed greens, rustic croutons, tomato and cucumber
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Gruene Door Salad
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$8.00
Mixed greens, rustic croutons, tomato and cucumber
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Gruene Door With Soup
0
$12.00
Caesar Salad
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$8.00
Hearts of romaine cut and served crispy cold with rustic croutons
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Caesar With Soup
0
$12.00
Fresh Spinach Salad
0
$8.00
Toasted almonds, wontons, fresh strawberries, and parmesan tossed in apple vinaigrette
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Fresh Spinach With Soup
0
$12.00
Cobb Salad
0
$12.00
Romaine, spinach, bacon, tomato, blue cheese, cheddar, avocado, and olives
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Greek Salad
0
$13.00
Crisp romaine lettuce with black olives, red onion, tomatoes, pepperoncini and feta cheese tossed in a lemon herb vinaigrette with strips of gyro meat
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Filet and Wedge
0
$18.00
Crisp iceberg wedge with a 4 oz wood-grilled prime tenderloin, tomatoes, crumbled bacon, blue cheese crumbles, and crispy fried onion strings
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Soups from Scratch
Harvest Squash
0
$5.00 - $3.00
Back by popular demand
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Soup du Jou
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$5.00 - $3.00
Made fresh daily from the finest ingredients.
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Entrees
Add a side salad, caesar salad, spinach salad, or cup of soup
Lemon Basil Shrimp Pasta
0
$12.00
Six large shrimp, sauteed with mixed vegetables in a lemon basil cream sauce over capellini pasta
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Chicken Fried Chicken
0
$11.00
Hand breaded chicken breast, fried golden brown and topped with homemade cream gravy, served with garlic mash and vegetable saute
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Grilled Chicken Penne Toss
0
$9.00
Grilled chicken breast served over penne pasta with artichoke hearts, sundried tomatoes, parmesan, and fresh basil, tossed in tomato vodka sauce
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Petite Grilled Salmon
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$10.00
Smoky paprika-brown sugar glazed with grilled parmesan polenta and flash-fried spinach
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Chicken Picatta
0
$10.00
Parmesan crusted chicken breast with lemon caper butter sauce over angel hair pasta with seasonal vegetable
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Sandwiches or Burgers
Served with french fries substitute sweet potato fries, fresh fruit or veggies $1.50 Substitute house salad or cup of soup $2
BLT
0
$8.00
Smoked applewood bacon, lettuce and tomato on toasted sourdough
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Italian Combo Sandwich
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$12.00
Honey ham, genoa salami, prosciutto and provolone with lettuce, tomato and onion on toasted rye
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Californian
0
$11.00
Warm slices of turkey with Brie and avocado on toasted sourdough with roasted red pepper aioli
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Chicken Salad Croissant
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$9.00
Homemade chicken salad served on a croissant with tomatoes and sprouts
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Mediterranean Veggie Sandwich
0
$11.00
Hummus, sprouts, tomato, onion and black olives on flat bread
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Fire Grilled Chicken Sandwich
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$11.00
Grilled chicken breast stuffed with a fire roasted guacamole topped with pepper jack cheese, onion strings and pico de gallo served on toasted rye bread
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Kobe Burger
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$12.00
Kobe beef with tomato, lettuce, and purple onion on a toasted bun
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Salmon Burger
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$10.00
Pan fried salmon cake with tangy cabbage slaw and caper mayo on sourdough bun
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Sides
Side Salad
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$5.00
House, caesar, or spinach
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French Fries
0
$3.00
Fresh Fruit
0
$3.00
Sweet Potato Fries
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$4.00
Flash-fried Spinach
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$4.00
Seasonal Vegetables
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$3.00
Desserts
100% in house, from scratch
Weekly Dessert Special
0
$7.50
Ask your server about todays selection
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Chocolate of the Week
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$6.50
Ask your server about todays selection
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Pie of the Week
0
$6.50
Lemon Curd Tart
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$6.00
Tuaca anglaise
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Creme Brulee
0
$6.00
Made with the whole vanilla bean. Fresh berry garnish
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Fruit Sorbet
0
$5.00
Made with no dairy products. Ask your server about today’s flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price