Gruene Door Menu and Prices
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Gruene Door Menu
| Starters |
| Artichoke Dip |
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$8.00 |
Served with lavosh Crackers
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| Thai Beef Lettuce Wraps |
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$12.00 |
Hoisin style tenderized beef with water chestnuts, almonds, cucumber, and carrots with bibb lettuce leaves and dipping sauces
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| Crab Cakes |
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$10.00 |
Flash-fried spinach and tartar sauce
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| Mediterranean Olive Sampler |
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$10.00 |
Marinated olives and roasted red peppers, hummus and grilled flatbread
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| Silver Dollar Mushrooms |
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$9.00 |
Stuffed with spinach and parmesan
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| Warm Goat Cheese Bruchetta |
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$8.00 |
Fresh goat cheese, roma tomatoes, basil and garlic over grilled French bread with balsamic syrup and green onion oil
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| Cold Boiled Shrimp Cocktail |
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$12.00 |
Six large shrimp served with michael flumes own cocktail sauce
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| Coconut Shrimp |
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$12.00 |
Five large shrimp coconut breaded and fried, Served with an orange dipping sauce
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| Salads |
| Cabernet vinaigrette, balsamic vinaigrette, honey mustard, garlic peppercorn, blue cheese, walnut terragon, and ranch |
| Cup and a Half |
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$9.00 |
Choice of half BLT, californian, or chicken salad croissant with a cup of soup or side house, caesar, or spinach salad
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| Gruene Door Salad |
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$8.00 |
Mixed greens, rustic croutons, tomato and cucumber
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| Gruene Door Salad |
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$8.00 |
Mixed greens, rustic croutons, tomato and cucumber
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| Gruene Door With Soup |
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$12.00 | |
| Caesar Salad |
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$8.00 |
Hearts of romaine cut and served crispy cold with rustic croutons
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| Caesar With Soup |
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$12.00 | |
| Fresh Spinach Salad |
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$8.00 |
Toasted almonds, wontons, fresh strawberries, and parmesan tossed in apple vinaigrette
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| Fresh Spinach With Soup |
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$12.00 | |
| Cobb Salad |
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$12.00 |
Romaine, spinach, bacon, tomato, blue cheese, cheddar, avocado, and olives
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| Greek Salad |
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$13.00 |
Crisp romaine lettuce with black olives, red onion, tomatoes, pepperoncini and feta cheese tossed in a lemon herb vinaigrette with strips of gyro meat
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| Filet and Wedge |
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$18.00 |
Crisp iceberg wedge with a 4 oz wood-grilled prime tenderloin, tomatoes, crumbled bacon, blue cheese crumbles, and crispy fried onion strings
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| Soups from Scratch |
| Harvest Squash |
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$5.00 - $3.00 |
Back by popular demand
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| Soup du Jou |
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$5.00 - $3.00 |
Made fresh daily from the finest ingredients.
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| Entrees |
| Add a side salad, caesar salad, spinach salad, or cup of soup |
| Lemon Basil Shrimp Pasta |
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$12.00 |
Six large shrimp, sauteed with mixed vegetables in a lemon basil cream sauce over capellini pasta
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| Chicken Fried Chicken |
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$11.00 |
Hand breaded chicken breast, fried golden brown and topped with homemade cream gravy, served with garlic mash and vegetable saute
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| Grilled Chicken Penne Toss |
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$9.00 |
Grilled chicken breast served over penne pasta with artichoke hearts, sundried tomatoes, parmesan, and fresh basil, tossed in tomato vodka sauce
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| Petite Grilled Salmon |
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$10.00 |
Smoky paprika-brown sugar glazed with grilled parmesan polenta and flash-fried spinach
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| Chicken Picatta |
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$10.00 |
Parmesan crusted chicken breast with lemon caper butter sauce over angel hair pasta with seasonal vegetable
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| Sandwiches or Burgers |
| Served with french fries substitute sweet potato fries, fresh fruit or veggies $1.50 Substitute house salad or cup of soup $2 |
| BLT |
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$8.00 |
Smoked applewood bacon, lettuce and tomato on toasted sourdough
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| Italian Combo Sandwich |
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$12.00 |
Honey ham, genoa salami, prosciutto and provolone with lettuce, tomato and onion on toasted rye
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| Californian |
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$11.00 |
Warm slices of turkey with Brie and avocado on toasted sourdough with roasted red pepper aioli
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| Chicken Salad Croissant |
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$9.00 |
Homemade chicken salad served on a croissant with tomatoes and sprouts
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| Mediterranean Veggie Sandwich |
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$11.00 |
Hummus, sprouts, tomato, onion and black olives on flat bread
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| Fire Grilled Chicken Sandwich |
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$11.00 |
Grilled chicken breast stuffed with a fire roasted guacamole topped with pepper jack cheese, onion strings and pico de gallo served on toasted rye bread
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| Kobe Burger |
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$12.00 |
Kobe beef with tomato, lettuce, and purple onion on a toasted bun
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| Salmon Burger |
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$10.00 |
Pan fried salmon cake with tangy cabbage slaw and caper mayo on sourdough bun
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| Sides |
| Side Salad |
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$5.00 |
House, caesar, or spinach
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| French Fries |
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$3.00 | |
| Fresh Fruit |
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$3.00 | |
| Sweet Potato Fries |
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$4.00 | |
| Flash-fried Spinach |
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$4.00 | |
| Seasonal Vegetables |
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$3.00 | |
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| Desserts |
| 100% in house, from scratch |
| Weekly Dessert Special |
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$7.50 |
Ask your server about todays selection
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| Chocolate of the Week |
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$6.50 |
Ask your server about todays selection
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| Pie of the Week |
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$6.50 | |
| Lemon Curd Tart |
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$6.00 |
Tuaca anglaise
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| Creme Brulee |
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$6.00 |
Made with the whole vanilla bean. Fresh berry garnish
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| Fruit Sorbet |
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$5.00 |
Made with no dairy products. Ask your server about todays flavor
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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