Gadsby's Tavern Menu and Prices
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Gadsby's Tavern Menu
| Appetizers- Lunch |
| Baked Brie En Croute |
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$8.00 |
Stuffed with blueberries and pecans with raspberry coulis
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| Marthas Puff Pastry |
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$8.00 |
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish
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| Charcuterie Board |
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$11.00 |
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips
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| Appetizers- Dinner |
| Baked Brie En Croute |
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$8.00 |
Stuffed with blueberries and pecans with raspberry coulis
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| Croquettes |
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$9.00 |
Potato and green onion fish cakes with whole grain mustard bleurre blanc
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| Marthas Puff Pastry |
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$8.00 |
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish
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| Crispy Chesapeake Oysters |
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$9.00 |
With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks
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| Charcuterie Board |
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$11.00 |
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips
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| Dutch East India Okra Fritters |
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$7.00 |
Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade
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| Soups- Lunch |
| Surrey County Peanut Soup |
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$5.00 - $3.00 |
with garlic and giner
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| Soup Du Jour |
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$5.00 - $3.00 | |
| Gratinee Des Nalles |
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$6.00 |
Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock
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| Soups- Dinner |
| Surrey County Peanut Soup |
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Price may varies |
with garlic and giner
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| Soup Du Jour |
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Price may varies | |
| Salads- Lunch |
| Tavern Salad of Field Greens In Tavern Vinaigrette |
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$7.00 | |
| Tavern Salad of Field Greens In Tavern Vinaigrette |
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$11.00 |
with bourbon-grilled chicken or fied oysters
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| Chilled Iceberg Lettuce Wedge |
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$8.00 |
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion
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| Chilled Iceberg Lettuce Wedge |
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$12.00 |
with bourbon-grilled chicken or fried oysters
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| Chilled Poached Chicken Salad |
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$9.00 |
With field greens, heirloom tomato, and truffled honey vinaigrette
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| Salads- Dinner |
| Field Greens Salad |
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$7.00 |
With parmesan and nuts in Tavern Vinaigrette
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| Chilled Iceberg Lettuce Wedge |
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$8.00 |
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion
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| Spinach Leaves In Truffled Honey Vinaigrette |
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$8.00 |
With English stilton, spiced pecans and fresh strawberries
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| Dinner Entrees |
| Cedar- Grilled Filet Mignon |
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$30.00 |
Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée
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| Pecan- Crusted Mahi- Mahi Meuniere |
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$25.00 |
Served with parmesan polenta, Pernod spinach and wood- grilled tomato
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| George Washingtons Favorite |
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$26.00 |
Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée
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| Our Famous Jumbo Lump Crabcakes |
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$26.00 |
With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables
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| Smithfield County Pork Loin Chop |
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$25.00 |
Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding
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| The Gentlemen's Pye |
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$22.00 |
Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust
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| Roasted Eggplant Vol- A- Vant |
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$24.00 |
Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce
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| Flame- Roasted Sugar Chicken |
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$24.00 |
free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw
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| Our Slow- Roasted Hereford Prime Rib Roast |
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$24.00 |
Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce
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| Lunch Entrees- Main Course |
| New York Minuteman Steak |
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$13.00 |
Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy
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| Chesapeake Bat Jumbo Lump Crabcake |
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$13.00 |
Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce
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| Monte Cristo Pastry |
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$10.00 |
Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis
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| Crispy Cod Filet |
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$11.00 |
Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise
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| Cock- A- Leekie Pie |
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$10.00 |
An herbed Chicken and vegetable stew baked in a crock with puff pastry crust
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| Meatloaf a La Daube |
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$9.00 |
Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut
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| Sandwiches |
| Chesapeake Oyster Po-boy |
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$9.00 |
On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli
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| Grilled Chicken Salad |
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$8.00 |
On whole grain bread with chopped lettuce and sliced heirloom tomato
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| Prime Rib and Gruyere Dipping Sandwich |
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$9.00 |
On baquette with French onion au jus and horseradish sauce
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| Smoked Salmon and Country Bacon |
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$9.00 |
On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato
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| Grilled Sally Lunn and Irish Cheddar |
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$8.00 |
Wirh heirloom tomato slices
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| Flame- Roasted Bourbon Chicken Breast |
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$9.00 |
With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato
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| Children's Lunch Menu |
| Fried Chicken Finger |
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$5.95 |
with Honey Mustard and Tavern Fries
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| Fish & Chips |
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$6.95 | |
| Pig- In- A- Poke |
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$5.95 |
with Tavern Fries
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| Grilled Cheese Sandwich |
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$4.95 |
with Tavern Chips
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| Jefferson Cheeseburger Lettuce, Tomato |
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$6.95 |
Served with Tavern Slaw and Fries
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| Desserts |
| Berry Heaven |
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$5.00 |
Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble
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| White Chocolate Balloon |
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$5.00 |
White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie
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| Belgian Chocolate Cake |
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$7.00 |
With biscotti crust and dark cherry jubilee
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| Gingerbread |
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$5.00 |
with cinnamon icing
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| Tipsy English Trifle |
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$5.00 | |
| Rum- Laced Banana Bread Pudding |
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$5.00 | |
| Ice Cream Selections |
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$3.00 - $5.00 |
Chocolate, White Chocolate, Coffee, Vanilla Bean
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| Children's Dinner Menu |
| Fries Chicken Fingers |
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$7.95 |
with honey mustard and tavern fries
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| Fish & Chips |
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$8.95 |
with tavern slaw
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| Macaroni & Cheese |
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$7.95 |
with pig-in-apoke & tavern slaw
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| Petite Cut Prime Rob |
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$9.95 |
with mashed potatoes and vegetable
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| Jefferson Cheeseburger Lettuce |
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$7.95 |
tomato served with tavern slaw and fries
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| Sunday Brunch |
| Red Coat Smash |
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$6.00 |
a good Bloody Mary spiced with horseradish
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| Poinsettia |
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$6.00 |
cranberry juice and champagne
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| Marthas Remedy |
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$7.00 |
coffee and cocoa served with brandy
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| Mimosa |
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$6.00 |
Champagne and orange juice
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| Surrey County Peanut Soup |
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$4.00 - $5.00 | |
| Poached Eggs Chesapeake |
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$12.00 |
resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes
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| Traditional Breakfast |
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$9.00 |
scrambled eggs, maple sausage and country bacon with crispy potatoes.
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| Sally Lunn Rum Laced French Toast |
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$8.00 |
with bananas, blueberries and melted brie
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| Virginia Poached Eggs Benedict |
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$9.00 |
on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes.
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| Hereford Ribeye Steak and Eggs |
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$14.00 |
served with crispy steak fried potatoes
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| Childrens Traditional Breakfast |
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$6.00 | |
| Gratinee Des Halles |
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$6.00 |
our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock
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| Tavern Salad |
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$7.00 |
field greens in tavern vinaigrette with our sweet roasted peanuts
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| With Bourbon Chicken or Fried Oysters |
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$11.00 | |
| Smoked Salmon and Country Bacon |
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$9.00 |
on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato
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| Grilled Sally Lunn and Irish Cheddar |
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$9.00 |
stuffed with beefsteak tomato slices
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| Hot Prime Rid and Gruyere |
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$9.00 |
on crisp baguette with French onion au jus and horseradish sauce
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| Chilled Chicken Salad |
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$9.00 |
on whole grain bread with chopped lettuce and tomato slices
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| Chesapeake Oyster Po-boy |
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$9.00 |
on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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