Gadsby's Tavern Menu and Prices

4.3 based on 112 votes

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Appetizers- Lunch
Baked Brie En Croute
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$8.00
Stuffed with blueberries and pecans with raspberry coulis
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Martha’s Puff Pastry
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$8.00
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish
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Charcuterie Board
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$11.00
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips
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Appetizers- Dinner
Baked Brie En Croute
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$8.00
Stuffed with blueberries and pecans with raspberry coulis
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Croquettes
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$9.00
Potato and green onion fish cakes with whole grain mustard bleurre blanc
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Martha’s Puff Pastry
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$8.00
Virginia ham, Scottish smoked salmon and Chesapeake lump crabmeat; finished with dill sauce & pepper relish
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Crispy Chesapeake Oysters
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$9.00
With goat cheese and herb cream sauce; topped with diced tomato, watercress pesto and crispy leeks
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Charcuterie Board
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$11.00
Our very own chicken liver pate blended well with fine herbs; served with Irish Cheddar, Stilton and sweet pickles and crips
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Dutch East India Okra Fritters
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$7.00
Sweet curried okra fritters with sweet pepper relish and smoked-corn remoulade
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Soups- Lunch
Surrey County Peanut Soup
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$5.00 - $3.00
with garlic and giner
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Soup Du Jour
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$5.00 - $3.00
Gratinee Des Nalles
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$6.00
Our broiled French onion soup with crouton, gruyere and parmesan in a very hot crock
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Soups- Dinner
Surrey County Peanut Soup
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Price may varies
with garlic and giner
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Soup Du Jour
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Price may varies
Salads- Lunch
Tavern Salad of Field Greens In Tavern Vinaigrette
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$7.00
Tavern Salad of Field Greens In Tavern Vinaigrette
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$11.00
with bourbon-grilled chicken or fied oysters
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Chilled Iceberg Lettuce Wedge
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$8.00
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion
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Chilled Iceberg Lettuce Wedge
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$12.00
with bourbon-grilled chicken or fried oysters
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Chilled Poached Chicken Salad
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$9.00
With field greens, heirloom tomato, and truffled honey vinaigrette
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Salads- Dinner
Field Greens Salad
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$7.00
With parmesan and nuts in Tavern Vinaigrette
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Chilled Iceberg Lettuce Wedge
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$8.00
Horse radish dressing, Irish cheddar, heirloom tomato wedge and sweet onion
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Spinach Leaves In Truffled Honey Vinaigrette
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$8.00
With English stilton, spiced pecans and fresh strawberries
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Dinner Entrees
Cedar- Grilled Filet Mignon
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$30.00
Spiced with cracked chilies and roasted coffee beans; served with roasted baby vegetables, rosemary-whipped potatoes and finished with foie gras dem glacée
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Pecan- Crusted Mahi- Mahi Meuniere
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$25.00
Served with parmesan polenta, Pernod spinach and wood- grilled tomato
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George Washington’s Favorite
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$26.00
Cider- glazed duckling with smoked bacon- sage spoonbread, rhotekraut blackcherry port wine glacée
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Our Famous Jumbo Lump Crabcakes
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$26.00
With sweet corn salad and whole-grain mustard beurre blanc; served in a potato nest with roasted baby vegetables
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Smithfield County Pork Loin Chop
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$25.00
Smoked, roasted and finished on a wood- fired grill; served with maple- laced sweet potato puree and sweet corn pudding
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The Gentlemen's Pye
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$22.00
Frontier game stew mixed with mirepoix vegetables in a potato and pastry crust
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Roasted Eggplant Vol- A- Vant
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$24.00
Stuffed with mushroom duxelles and goat cheese; baked in puff pastry with boulangere potatoes, wood-grilled tomato and thyme-riesling créme sauce
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Flame- Roasted Sugar Chicken
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$24.00
free- range breast of chicken spiked with Kentucky bourbon and cane sugar; served with Thomas Jefferson's macaroni pudding, baked red bean ragout and cabbage slaw
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Our Slow- Roasted Hereford Prime Rib Roast
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$24.00
Yorkshire Pudding, rosemary- whipped potatoes, scalloped green beans and horseradish sauce
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Lunch Entrees- Main Course
New York Minuteman Steak
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$13.00
Pure bread Heredord rib-eye steak pounded thin and pan seared with forest mushrooms and sweet onions. Served with fresh-cut fries and peppercorn gravy
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Chesapeake Bat Jumbo Lump Crabcake
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$13.00
Crispy julienne potatoes, sweet corn salad, and citrus cocktail sauce
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Monte Cristo Pastry
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$10.00
Roasted turkey, smoked ham, and Fontina cheese in puff pastry with rosemary- whipped potatoes, rhotekraut and raspberry coulis
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Crispy Cod Filet
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$11.00
Fried in peanut oil with spiced hand-cut fries, crispy leeks, and fresh basil mayonnaise
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Cock- A- Leekie Pie
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$10.00
An herbed Chicken and vegetable stew baked in a crock with puff pastry crust
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Meatloaf a La Daube
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$9.00
Ground beef, pork and veal wrapped in a country bacon and roasted; served with rosemary- whipped potatoes, peppercorn gravy, and rhotekraut
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Sandwiches
Chesapeake Oyster Po-boy
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$9.00
On a long roll with chopped lettuce, tomato, pepper relish, and hot mustard aeoli
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Grilled Chicken Salad
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$8.00
On whole grain bread with chopped lettuce and sliced heirloom tomato
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Prime Rib and Gruyere Dipping Sandwich
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$9.00
On baquette with French onion au jus and horseradish sauce
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Smoked Salmon and Country Bacon
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$9.00
On whole grain bread with cracked peppercorn mayonnaise, lettuce and sliced heirloom tomato
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Grilled Sally Lunn and Irish Cheddar
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$8.00
Wirh heirloom tomato slices
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Flame- Roasted Bourbon Chicken Breast
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$9.00
With carmelized sweet onions and Fontina cheese on a corn-dusted Kaiser rolls; served with iceberg lettuce and tomato
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Children's Lunch Menu
Fried Chicken Finger
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$5.95
with Honey Mustard and Tavern Fries
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Fish & Chips
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$6.95
Pig- In- A- Poke
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$5.95
with Tavern Fries
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Grilled Cheese Sandwich
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$4.95
with Tavern Chips
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Jefferson Cheeseburger Lettuce, Tomato
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$6.95
Served with Tavern Slaw and Fries
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Desserts
Berry Heaven
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$5.00
Fresh Berries in a coffee bean and vanilla cream cloud with honey and graham cracker crumble
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White Chocolate Balloon
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$5.00
White chocolate ice cream with raspberry coulis, chocolate sauce and Italian cookie
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Belgian Chocolate Cake
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$7.00
With biscotti crust and dark cherry jubilee
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Gingerbread
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$5.00
with cinnamon icing
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Tipsy English Trifle
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$5.00
Rum- Laced Banana Bread Pudding
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$5.00
Ice Cream Selections
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$3.00 - $5.00
Chocolate, White Chocolate, Coffee, Vanilla Bean
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Children's Dinner Menu
Fries Chicken Fingers
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$7.95
with honey mustard and tavern fries
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Fish & Chips
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$8.95
with tavern slaw
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Macaroni & Cheese
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$7.95
with pig-in-apoke & tavern slaw
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Petite Cut Prime Rob
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$9.95
with mashed potatoes and vegetable
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Jefferson Cheeseburger Lettuce
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$7.95
tomato served with tavern slaw and fries
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Sunday Brunch
Red Coat Smash
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$6.00
a good Bloody Mary spiced with horseradish
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Poinsettia
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$6.00
cranberry juice and champagne
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Martha’s Remedy
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$7.00
coffee and cocoa served with brandy
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Mimosa
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$6.00
Champagne and orange juice
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Surrey County Peanut Soup
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$4.00 - $5.00
Poached Eggs Chesapeake
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$12.00
resting over biscuits, Smithfield ham and jumbo lump crab cakes with hollandaise sauce, asparagus and crispy potatoes
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Traditional Breakfast
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$9.00
scrambled eggs, maple sausage and country bacon with crispy potatoes.
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Sally Lunn Rum Laced French Toast
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$8.00
with bananas, blueberries and melted brie
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Virginia Poached Eggs Benedict
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$9.00
on biscuits with Smithfield ham, hollandaise, asparagus and crispy potatoes.
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Hereford Ribeye Steak and Eggs
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$14.00
served with crispy steak fried potatoes
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Children’s Traditional Breakfast
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$6.00
Gratinee Des Halles
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$6.00
our broiled French onion soup recipe with crouton, gruyere and parmesan in a very hot crock
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Tavern Salad
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$7.00
field greens in tavern vinaigrette with our sweet roasted peanuts
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With Bourbon Chicken or Fried Oysters
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$11.00
Smoked Salmon and Country Bacon
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$9.00
on whole grain bread with cracked peppercorn mayonnaise, iceberg lettuce and beefsteak tomato
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Grilled Sally Lunn and Irish Cheddar
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$9.00
stuffed with beefsteak tomato slices
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Hot Prime Rid and Gruyere
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$9.00
on crisp baguette with French onion au jus and horseradish sauce
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Chilled Chicken Salad
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$9.00
on whole grain bread with chopped lettuce and tomato slices
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Chesapeake Oyster Po-boy
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$9.00
on a long roll with grainy mustard sauce, pepper relish, diced lettuce and tomato
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price