George Martin's Strip Steak Menu and Prices
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George Martin's Strip Steak Menu
| To Start |
| French Onion Soup |
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$10.00 |
Au gratin
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| Prince Edward Island Mussels |
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Price may varies |
Preparation composed daily
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| Chili Pop Shrimp |
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$11.00 |
Sweet & spicy chili sauce
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| Fresh Mozzarella |
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$12.00 |
Heirloom tomatoes, basil balsamic
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| Crispy Calamari |
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$12.00 |
Seasoned flour dusted, hot cherry peppers, garlic chips, a trio of sauces
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| Jumbo Lump Crab Cake |
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$16.00 |
Red pepper remoulade
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| Oysters Rockefeller |
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$14.00 |
Sauteed spinach, herb crumbs, Pernod hollandaise
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| Sesame Crusted Ahi Tuna |
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$17.00 |
Sesame dusted, cucumber noodles, wasabi, ginger, soy
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| Lobster, Fontina&Crab Fondue for Two |
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$22.00 |
Grilled ciabatta bread
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| Salads |
| GM Chopped Salad |
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$12.00 |
Iceberg, romaine, red leaf, radicchio, roasted peppers, fresh mozzarella, corn, candied walnuts, golden raisins, choice of balsamic vinaigrette or creamy herb
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| Wedge of Iceberg |
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$11.00 |
Danish bleu cheese, crispy bacon, tomatoes, onions
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| Romaine Heart Caesar |
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$10.00 |
Anchovies, pecorino crumble
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| Winter Salad |
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$12.00 |
Red leaf, radicchio, frisee, granny smith apples, red onion, bleu cheese, dried cranberries, olives, sherry vinaigrette
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| Entrees |
| Braised Short Ribs |
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$29.00 |
Carrot-butternut squash cavatelli, diced vegetables, pan gravy
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| Linguine Lobster & Shrimp |
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$28.00 |
Chardonnay, pan roasted tomatoes, pecorino-thyme cream
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| Free Range Chicken (Two Ways) |
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$25.00 |
Sauteed with organic mushrooms, merlot demi glace, sauteed spinach or grilled, sweet potato wedge, sauteed spinach, cranberry-maple demi glace
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| Jumbo Pacific Shrimp Skewer |
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$30.00 |
Spinach-lemon scented risotto, grilled asparagus, garlic butter
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| Brie & Leek Ravioli |
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$23.00 |
Caramelized onions, English peas, pecorino cream
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| Sesame Crusted Ahi Tuna |
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$32.00 |
Sesame dusted, cucumber noodles, sesame vinaigrette, wasabi, pickled ginger, soy
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| Seared Sea Scallops |
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$35.00 |
Wilted spinach, champagne beurre blanc, crispy leeks
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| On the Rocks |
| Shrimp Cocktail |
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$16.00 |
Cocktail &remoulade sauces
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| Littleneck Clams on the Half Shell |
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$18.00 |
Cocktail sauce half dozen 10, dozen
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| Chilled Oysters on the Half Shell |
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$20.00 |
Mignonette sauce half dozen 12, dozen
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| Colossal Lump Crab Cocktail |
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$18.00 |
Cocktail & remoulade sauces
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| Raw Bar Sampling |
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$48.00 |
Littleneck clams, Blue Point oysters, colossal lump crab, shrimp cocktail
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| Steaks & Chops - Strip Steak |
| NY Strip For One 20oz |
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$45.00 | |
| Porterhouse For Two 38oz |
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$89.00 | |
| Cowboy Cut Rib Eye 24oz |
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$47.00 | |
| Filet Mignon 8oz |
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$36.00 | |
| Filet Mignon 12oz |
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$44.00 | |
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| George Martin Skirt Steak |
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$32.00 |
Molasses, soy marinated
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| Steaks & Chops - Composed |
| Berkshire Pork Chop |
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$38.00 |
Stuffed with spicy italian sausage & spinach, roasted garlic pomodoro, cheddar-jack mac & cheese
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| Filet Mignon Tower |
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$38.00 |
8oz, sauteed spinach, organic mushroom compote, merlot demi glace
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| Colorado Lamb Chops |
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$45.00 |
Mint cherry tomato-feta quinoa, grilled hot house cucumber ribbons, dill yogurt sauce
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| Chairmen Reserve Boneless Strip Steak |
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$45.00 |
18oz, roasted potato hash, sauteed forest mushrooms, merlot demi glace
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| Steaks & Chops - Additions |
| Add to any steak & chops |
| Oscar |
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$10.00 |
Lump crabmeat, asparagus, hollandaise
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| Jumbo Shrimp Saute |
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$15.00 |
Garlic demi glace
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| Jumbo Lump Crab Cake |
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$16.00 |
Red pepper remoulade
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| Seared Sea Scallops |
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$16.00 |
Truffle butter
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| Brazilian Lobster Tail |
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$20.00 |
Butter poached, drawn butter
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| Steakhouse Sauces |
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$4.00 |
Merlot demi glace, bearnaise, hollandaise, au poivre, gorgonzola crust
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| Family Style Sides |
| Baked 1 lb. Idaho Potato |
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$7.00 |
Sour cream, butter, cheddar
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| Mashed Potatoes |
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$10.00 |
Parmesan, roasted garlic
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| Sweet Potato Wedges |
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$10.00 |
Honey maple butter
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| Hand-Cut French Fries |
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$8.00 |
Parmesan, herbs, kosher salt
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| Baked Mac & Cheese |
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$12.00 |
Farmhouse cheddar, fontina
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| Baked Mac & Cheese w/Lobster |
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$20.00 | |
| Sauteed or Creamed Spinach |
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$10.00 | |
| Pan Toasted Green Beans |
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$10.00 |
Bacon, bleu cheese
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| Sauteed Asparagus |
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$12.00 |
Hollandaise sauce
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| Sauteed Wild Mushrooms |
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$10.00 |
Truffle oil, fresh herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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