Gitane Menu and Prices
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Gitane Menu
| Appetizers |
| Persimmon Salad |
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$10.00 |
pomegranate, wild arugula, petaluma goat cheese, meyer lemon vinaigrette
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| House-Made Burrata |
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$13.00 |
frisée, brown butter crouton, warm wild mushroom vinaigrette
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| County Line Farms Beet Salad |
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$10.00 |
pickled and raw greens, goat cheese, chestnut crumble, verjus vinaigrette
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| Oven Roasted Octopus |
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$16.00 |
cauliflower purée, pixie tangerine, lavender-scented hazelnuts
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| Kampachi Crudo |
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$14.00 |
citrus, garam, chile juice, crispy taro
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| Bonbons |
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$7.00 |
prunes stuffed with goat cheese, wrapped in prosciutto, citrus gastrique
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| Wood Oven Morcilla Sausage |
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$15.00 |
verjus-braised radish, charred treviso, apple mustard
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| Pissaladiere |
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$8.00 |
wood oven focaccia, niçoise olive, confit gray shallot, garden thyme
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| For Two |
| Local Oysters On The Half Shell |
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$36.00 |
with yuzu mignonette and dry seaweed
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| Fromage |
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$22.00 |
chef's selection of cheeses, house brioche, spiced marcona almonds, honeycomb
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| Charcuterie |
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$23.00 |
today's house-made specialties, grilled country bread, whole grain mustard, vegetable pickles
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| Entrees |
| Slow-Cooked Short Rib |
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$26.00 |
anson mills polenta, guanciale-braised cavolo nero, salsa verde
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| Pacific Black Cod |
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$28.00 |
oxtail and wild mushroom ragoût, coco-mushroom jus, watercress
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| Liberty Farms Duck Breast |
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$30.00 |
maitake mushrooms, quince purée, heirloom apple, aged sherry
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| Crispy Local Rockfish |
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$29.00 |
shellfish, winter vegetable brunoise, saffron-orange nage
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| Oak Wood-Roasted Leg Of Lamb |
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$28.00 |
romanesco, lemon, chile, harissa yogurt
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| Squid Ink Garganelle |
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$24.00 |
local rock crab, sea urchin butter, breadcrumbs
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| Pancetta-Wrapped Rabbit |
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$29.00 |
truffled root vegetable stew, ricotta dumplings
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| Sides |
| Wood Oven Romanesco |
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$8.00 |
capers, chiles, bottarga
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| Anson Mills Polenta |
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$9.00 |
parmigiano reggiano
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| Wood Oven Maitake |
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$10.00 |
thyme, sea salt, olive oil
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| Caramelized Globe Carrots |
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$7.00 |
cumin-orange glaze
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| Tapenade |
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$4.00 |
warm baguette with olive tapenade
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| Dessert $8 |
| Chocolate Cremeux |
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Price may varies |
smoked persimmon, cocoa nib croquant
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| Chocolate Cremeux |
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Price may varies |
monastrell dulce ramblis, alicante 2010
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| Black Walnut Semifreddo |
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Price may varies |
arbequina olive oil cake, sour apples, butterscotch
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| Black Walnut Semifreddo |
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Price may varies |
jurancon "magendia," lapeyre 2011
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| Tamarind Granité |
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Price may varies |
tangerine mousse, basil, coconut tuile
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| Tamarind Granité |
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Price may varies |
moscatel malaga, jorge odonez #2 2012
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| Coffee & Tea |
| Espresso |
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$3.00 - $5.00 | |
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| Cappuccino |
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$3.50 |
foam, steamed milk, espresso
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| Latte |
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$4.00 |
steamed milk, espresso
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| Cafe Au Lait |
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$6.00 |
ethiopian yirgecheffe, steamed milk
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| French Press Coffee |
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$6.00 - $12.00 |
ethiopian yirgecheffe, decaf or regular small, 12 ounce or large, 32 ounce
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| Tea Service |
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$4.00 |
fresh mint, black, or chamomile
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| Artisan Cheese |
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$10.00 - $22.00 |
chef's selection of cheeses, with house brioche, marcona almonds and honeycomb
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| Beer $8 |
| Hefeweizen |
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Price may varies |
weihenstephaner
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| IPA |
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Price may varies |
abita jackamo
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| Lager |
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Price may varies |
anchor steam
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| Belgian Brown |
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Price may varies |
grimbergen dubbel
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| Spanish Pilsner |
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Price may varies |
estrella damm
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| Cocktails $12 |
| La Gitane |
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Price may varies |
tanqueray gin, elder, citrus, chartreuse
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| Drinkwell |
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Price may varies |
ketel one vodka, noilly prat ambre, meyer lemon, lavender, thyme
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| The Clever Quill |
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Price may varies |
bulleit bourbon, apple, rooibos, cinnamon, allspice
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| Hummingbird's Flight |
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Price may varies |
denizen rum, cranberry, tangerine, ginger
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| La Poire Mousseux |
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Price may varies |
distillery 209 gin, pear, orange liqueur, cremant, absinthe mist
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| Garnet Door |
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Price may varies |
los altos tequila, pomegranate, almond, lime, sea salt, hint of coconut
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| Maison De Reve |
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Price may varies |
johnnie walker black, lapsang souchong, ron zacapa foam, rosemary
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| Daylight Come |
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Price may varies |
torres spanish brandy, raw cacao, banana, nutmeg crust
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| Eat |
| Tapenade |
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$4.00 |
warm baguette with olive tapenade
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| Local Oyster |
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$3.00 |
on the half shell with yuzu mignonette and dry seaweed
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| Today's Flatbread |
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$6.00 |
from the wood oven
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| Tartine |
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$6.00 |
short rib and wild mushroom
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| Solo Fromage |
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$5.00 |
chef's choice
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| Solo Charcuterie |
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$5.00 |
chef's choice, with grilled bread, mustard and housemade vegetable pickles
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| Drink $6 |
| Hummingbird's Flight |
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Price may varies |
denizen rum, cranberry, tangerine, ginger
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| Wine |
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Price may varies |
sommelier's choice, red or white
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| Cerveza |
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Price may varies |
estrella damm pilsner or weihenstaphaner hefeweisen
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| Cava & Bubbles |
| Chardonnay / Pinot Noir Brut |
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$18.00 |
henriot, brut souverain, champagne nv
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| Macabeo / Xarel.Lo Brut |
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$10.00 |
el xamfra, "mercat," penedes 2010
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| Pinot Noir Brut Bosado |
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$13.00 |
marques de gelida, penedes nv
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| White & Rose |
| Albarino |
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$12.00 |
lagar de cerverera, rias baixas, spain 2012
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| Chardonnay |
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$14.00 |
neyer's, "304" napa valley, california 2013
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| Gouveio/ Ragibato |
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$10.00 |
quinta nova, "pomares," douro, portugal 2012
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| Gros Manseng |
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$13.00 |
vitatge vielh, jurancon sec, france 2010
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| Parellada/ Macabeo/ Chardonnay |
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$9.00 |
can feixes, "blanc seleccio," penedes, spain 2012
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| Sauvignon Blanc |
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$13.00 |
medlock ames, alexander valley, california 2012
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| Viognier/ Grenache Black Blend |
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$12.00 |
sans liege, central coast, california 2012
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| Rosado Garanacha |
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$8.00 |
lechuza, carinena, spain 2013
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| Red |
| Bobal |
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$10.00 |
mestizaje, utiel requena, spain 2011
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| Graciano |
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$12.00 |
bokisch, lodi, california 2011
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| Grenache |
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$11.00 |
cristia, rasteau, france 2011
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| Monastrell |
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$10.00 |
bodegas carchelo, "carchelo", jumilla, spain 2012
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| Pinot Noir |
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$14.00 |
la fenetre, "a cote," north coast, california 2012
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| Tempranillo |
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$13.00 |
torre de golban, crianza, ribera del duero, spain 2010
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| Tintilla |
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$12.00 |
fronton de oro, gran canaria, canary islands, spain 2011
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| Touriga Franca Blend |
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$9.00 |
vale d. maria, "rufo", douro, portugal 2010
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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