Gosman's Topside Menu and Prices
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Gosman's Topside Menu
| Raw Bar |
| Local Oysters* |
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$2.50 |
Cucumber-Ginger Mignonette
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| Native Littleneck Clams* |
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$8.00 - $16.00 | |
| Citrus Poached Shrimp Cocktail |
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$14.00 |
sriracha cocktail sauce
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| Tuna Poké* |
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$18.00 |
wakame salad, green chili, avocado, toasted coconut, macadamia nuts, crispy wonton
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| Cool |
| Upgrades for any salad: Chicken $7, Shrimp $9, Seared Tuna* $9 |
| Simple Green Salad |
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$12.00 |
cherry tomato, cucumber, red onion, goat cheese crostini, sherry vinaigrette
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| Classic Caesar |
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$12.00 |
shaved parmesan, crostini
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| Lobster Caprese |
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$24.00 |
fresh mozzarella, heirloom tomatoes, lemon EVOO, balsamic reduction
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| Cobb Salad |
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$15.00 |
greens, tomatoes, avocado, gorgonzola, boiled egg, bacon, sherry vinaigrette
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| Munch |
| Crispy Calamari |
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$14.00 |
with housemade marinara
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| Shoyu Chicken Wings |
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$12.00 |
grilled pineapple-coconut sambal, sushi rice ball
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| Grilled Local Fluke Fish Taco |
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$16.00 |
jicama slaw, roasted tomato-chipotle salsa and crispy red onions
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| Grilled Flatbread |
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$15.00 |
caramelized onions, roasted mushrooms, melted gorgonzola and baby arugula
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| Crab Cakes |
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$19.00 |
mango-black bean salsa, mixed greens, cilantro aioli
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| Hands |
| (all served w/fries) |
| Lobster Roll |
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$26.00 |
New England lobster salad, Boston lettuce, tomato, brioche bun
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| Oyster Po' Boy |
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$19.00 |
Cajun remoulade, shredded lettuce, tomato, pickles, French bread
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| Fish and Chips |
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$20.00 |
panko-dusted, housemade tarter, malt vinegar
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| Báhn Mì |
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$16.00 |
marinated grilled chicken, pickled carrots, cucumbers, daikon, jalapeños, cilantro, pâté, French bread
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| Tuna Club Wrap |
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$18.00 |
grilled tuna, avocado, bacon, lettuce, tomato, citrus-cilantro aioli
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| Pat LaFrieda Angus Burger* |
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$16.00 |
brioche roll, lettuce, tomato, red onion. Add: American $2, Cheddar $2, Swiss $2, Bacon $3, Caramelized Onion $2
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| Soups |
| New England Clam Chowder |
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$7.00 - $8.00 |
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| Manhattan Clam Chowder |
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$7.00 - $8.00 |
| Lobster Bisque |
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$8.00 - $10.00 |
| Bowls |
| Lobster Mac & Cheese |
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$16.00 |
trap to table lobster meat, sea shell pasta, gruyere blend, panko
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| PEI Mussels |
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$19.00 |
red or creamy white sauce, parmesan garlic bread
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| Shrimp Pad Thai |
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$24.00 |
udon noodles, peanuts, peas, boiled egg, scallions
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| Montauk Cioppino |
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$30.00 |
local clams, PEI mussels, shrimp, scallops, tomato shellfish broth over linguini
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| Pesto Chicken Farfalle |
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$26.00 |
grilled chicken, tomato-basil pesto, smoked mozzarella, wilted spinach
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| Trap-to-table Lobsters |
| Trap-to-table Lobsters |
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Price may varies |
All Lobsters are steamed only and are set at Market Price. Ask your server for today's sizes
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| Mains |
| Jumbo Shrimp Kabob |
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$22.00 |
| Salmon Filet |
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$20.00 |
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| Atlantic Swordfish |
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$22.00 |
| Yellowfin Tuna* |
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$25.00 |
| 12oz. NY Strip Steak* |
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$29.00 |
| Frenched Chicken Breast |
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$22.00 |
| Day Boat Sea Scallops |
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$30.00 |
| Grilled Veggies |
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$15.00 |
| Toppings |
| Mango-Black Bean Salsa |
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Price may varies |
| Pineapple-Coconut Sambal |
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Price may varies |
| Garlicky Lemon-Caper Piccata |
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Price may varies |
| Soy-Honey Glaze |
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Price may varies |
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| Sicilian Tomato Ragú |
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Price may varies |
| Cajun Blackening Spice |
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Price may varies |
| Roasted Mushrooms and Caramelized Onions |
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Price may varies |
| Creamy Peppercorn and Bourbon Sauce |
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Price may varies |
| Sides |
| Jasmine Fried Rice |
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$6.00 |
| Herb-whipped Potatoes |
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$5.00 |
| Soba Noodle and Asian Veggie Stir Fry |
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$6.00 |
| Citrus Risotto |
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$6.00 |
| Grilled Asparagus |
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$6.00 |
| Sautéed Spinach |
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$6.00 |
| Corn on the Cob |
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$4.00 |
| French Fries |
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$5.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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