The Last Supper Club Menu and Prices
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The Last Supper Club Menu
| Antipasti |
| Carciofi-Fried Artichokes drizzled |
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$7.00 |
with sweet and sour vinegar
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| Antipasti Platter |
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$12.50 |
with meats, cheese, marinated olives and crostini
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| Mozzarella and Saffron Fritters |
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$7.50 |
with arrabbiata tomato sauce
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| Iron Skillet Shrimp Scampi |
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$9.75 | |
| Insaltata di Mare |
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$9.00 |
shrimp and calamari with olives and sundried tomatoes in a lime vinagrette
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| Spicy Sausage over Roasted Shredded Potates and Melting Gorgonzola |
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$9.50 | |
| Mozzarella Burrrata Over Eggplant Caponata |
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$9.50 | |
| Last Supper Club's Meatballs |
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$7.50 | |
| Passato di Zucca |
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$3.00 - $6.00 |
butternut squash soup
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| Organic Mized Greens |
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$5.00 - $8.50 |
with cherry tomatoes, chickpeas, pecorino and basil balsamic vinagrette
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| Chopped Romaine |
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$5.00 - $8.50 |
with Caesar dressing and white anchovies
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| Heirloom Tomato and cucumber Salad |
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$6.00 - $9.50 |
with shallots, balsamic vinegar and toasted croutons
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| Sides and Vegetables |
| Fusilli alla Norma |
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$11.00 |
with eggplant and smoked mozzarella
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| Linguine alle Vongole |
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$14.75 |
manica clames sauteed with white wine
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| Gemelli due Formaggi |
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$12.00 |
melted ricotta, saffron and pecorino cheese
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| Crispy Dumplijngs of Taglionlini Pasta stuffed |
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$12.50 |
with mozzarella, prosciutto and green peas over arrabbiata sauce
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| Pappardelle Napoletana in a Tomato and Pulled Pork Sauce |
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$12.50 | |
| Housemade Capellacci |
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$13.50 |
stuffed with butternut squash, ricotta and parmesan cheese served in a sauce of sage and saba
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| Ricotta Stuffed Spinach Cannelloni |
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$14.00 |
with sausage and tomato sauce
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| Meats and Fish |
| Agneddu |
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$17.00 |
roasted lamb with bay leaves, rosemary, whole garlic and potatoes
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| Acquapazza di Campania |
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$16.00 |
codfish in a spicy tomato broth with manila clams and grilled garlic toast
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| Pollo Marsalato |
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$14.50 |
with field mushrooms and pearl onions
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| Tonno Marinata |
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$18.00 |
seared tuna in a tomato, black olive and caper sauce with grilled garlic bread
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| Pork Tenderloin al Sale |
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$17.50 |
with balsamic braised onions, green beans and drizzled with saba sicliano
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| Grilled Bistecca all'Arrabbiata |
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$18.50 |
with spicy cherry tomatoes, crushed garlic, onions, rosemary, roasted potatoes and
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| Dessert Wines |
| Muscat Vin de Glacier, Bonny Doon |
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$7.25 | |
| 'Le Passule' Passito di Mantonico, Librandi 20303, Calabria |
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$8.00 | |
| 'Ben Rye' Passito di Pantelleria, Donna Fugata 2004 , Sicily |
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$9.00 | |
| 'Privilegio' Botrytis Fiano, Feudi di San Gregoria 2002 |
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$10.00 | |
| 'Angialis' Nasco, Argiolis 2002 |
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$10.00 | |
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| 'Selvapiana' Vin Santo Del Chianti Rufina 1999, Tuskany |
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$12.00 | |
| Fortified Wine |
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$4.00 | |
| Fonseca Bin 27 Port |
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$7.00 | |
| Taylor Fladgate 10 Year Tawny Port |
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$10.00 | |
| Lustau Dry Amontillado Sherry |
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$4.20 | |
| Vernaccia di Oristano 1985 Riserva |
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$8.00 | |
| Florio Marsala |
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$5.00 | |
| Grappa |
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$11.50 | |
| Jacopo Poli Grappa Traminer |
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$1.00 | |
| Sicilian Steak and Eggs |
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$13.50 |
pan fried hanger steak with roasted onion, poached eggs, and garlic-herb potatoes
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| Seasonal Fruit Salad and Granola |
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$6.50 |
with organic yogurt
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| Spinach and Tomato Scramble |
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$9.50 |
with fontina and roasted potatoes
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| Zucchini and Fennel Scramble |
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$9.50 |
with red onion, pecorino cheese and roasted potatoes
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| Baked Ital-French Toast |
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$9.90 |
with strawberries and maple syrup
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| Spicy Italian Sausage Hash |
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$10.00 |
with smoked mozzarella, green onion and poached eggs
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| Eggs in Purgatory Poached Eggs |
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$9.75 |
with spicy chickpeas, parmesan toast and ricotta salata
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| Daily Frittata |
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$9.50 | |
| Spaghetti Carbonara |
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$10.25 |
with egg, bacon and pecorino cheese
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| Soup |
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$6.00 | |
| The Chef Salad |
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$9.50 |
Romaine and mixed greens with cured meats, aged provolone, tomatoes and egg
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| Caesar Salad |
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$6.50 |
chopped Romaine, parmesan and croutons add chicken $3.00 add shrimp $5.00
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| Meatball Sub with Aged Provolone |
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$9.50 | |
| Eggplant Parmigiana Sandwich |
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$9.50 | |
| Veal Cotolette Sandwich |
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$10.00 |
with lettuce, tomato and onion
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| Small Mixed Greens or Arugula Salad |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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