Little D Menu and Prices
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Little D Menu
| Oysters |
| East Coast |
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Price may varies |
| West Coast |
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Price may varies |
| Little Dishes |
| Cheese Plate |
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$13.00 |
three cheeses with house-made fig and almond cake
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| Arugula Salad |
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$7.00 |
olive juice vinaigrette and hazelnuts
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| Duck Confit Salad |
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$11.00 |
with quail egg ceasar dressing, frisee and radicchio
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| Hen of The Woods Mushroom Salad |
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$11.00 |
arugula, radicchio and uplands pleasant ridge cheese
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| Iceberg Wedge |
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$7.00 |
buttermilk and chedar dressing with bacon
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| King Oyster Mushrooms |
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$9.00 |
pan roasted, tossed with parsley
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| Salt Cod Fritters |
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$10.00 |
with prosciutto and arugula, celery root salad
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| Marinated Sardines |
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$8.00 |
on grilled bread, side of grain mustard
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| Mussels |
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$10.00 |
with raki, white wine and tarragon
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| Pork Butt |
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$9.00 |
white navy beans and pickled red cabbage
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| American Artisanal Plate |
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$11.00 |
prosciutto Americano, saucisson and bayley hazen blue cheese
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| Ploughman's Plate |
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$9.00 |
bandaged cheddar, chicken liver pate, heirloom apple, cornichons, crusty bread and grain mustard
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| Big Dishes |
| Roasted Sweet Dumpling Squash |
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$14.00 |
ginger beans and broccolini
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| Mac and Cheese |
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$7.00 - $13.00 |
cheddar, parmesan, Swiss and breadcrumb topping
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| Pan Roasted Quail |
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$14.00 - $26.00 |
with faro, porcini mushrooms and foie gras sauce
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| Wolf's Neck Farm Hanger Steak |
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$21.00 |
with parsley butter, roasted turnips and parsnips
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| Berkshire Pork Loin |
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$17.00 |
pan roasted, apple and mustard greens sauce and rutabaga puree
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| Seared Sea Scallops |
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$18.00 |
with mashed potatoes, shallots, parsley, topped with crispy prosciutto
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| Daily Fish Special |
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Price may varies | |
| Side Dishes |
| Roasted Brussel Sprouts |
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$6.00 |
| Mashed Potatoes |
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$6.00 |
| Sauteed Broccolini |
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$6.00 |
| Roasted Seasonal Vegetables |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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