Hae Woon Dae Restaurant Menu and Prices
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Hae Woon Dae Restaurant Menu
| Appetizers and More - Special Dish |
| Good Mandu |
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$1.95 |
fried dumpling
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| Hae Mui Pajun |
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$14.95 |
seafood scallions in special Korean style pan cake
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| Gochu Pajun |
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$14.95 |
hot peppers and scallions in special Korean style pan cake
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| Kimchee Jun |
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$14.95 |
kimchee in special Korean style pan cake
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| Appetizers and More - Hot and Cold Noodle |
| Mool Naeng Myun |
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$9.95 |
sliced beef and vegetables over cold buckwheat noodles
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| On Myun |
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$9.95 |
served during winter only, noodle served in hot soup
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| U Dong |
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$9.95 |
mixed seafood on top of noodle soup
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| Bibim Naeng Myun |
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$9.95 |
vegetables and hot sauce over cold buckwheat noodles
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| Hwae Naeng Myun |
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$10.95 |
minced raw seafood, vegetables and hot sauce over cold buckwheat noodles
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| Jap Chae |
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Price may varies |
rice noodles with vegetables in specially seasoned sauce
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| Lunch |
| Yuk Gae Jang |
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$5.95 |
very spicy soup with shredded beef, vegetables and noodles served with rice
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| Kalbi Tang |
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$5.95 |
beef short ribs with rice
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| Kimchee Chl Ge |
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$5.95 |
broth with kimchee and slices of pork
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| Doen Jang Chi Ge |
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$5.95 |
clams bean curd, squash and onion in a stew of bean
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| Soondoobu Chi Ge |
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$5.95 |
spicy silk tofu stew
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| Taro Guk Bab |
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$5.95 |
spicy soup with shredded beef, vegetables and onions
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| Suni Ugoji Guk Bab |
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$5.95 |
the order leaves of cabbage and vegetables in a soup of soybean paste
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| Sulung Tang |
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$5.95 | |
| Kong Beeji Chi Ge |
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$5.95 |
a casserole of bean curd dregs with vegetables
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| Kimchee Kong Beeji |
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$5.95 |
a casserole of bean curd dregs with kimchee
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| Bulgogi Dup Bab |
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$5.95 |
sliced tender boneless prime beef in traditional sauce over rice
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| Duk Mandu Guk |
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$5.95 |
rice cake and dumpling soup
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| Jap Chae Dup Bab |
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$5.95 |
rice noodle with vegetables and specially seasoned sauce over rice
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| Sogogi Bokum Bab |
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$5.95 |
beef fried rice
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| Kimchee Bokum Bab |
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$5.95 |
kimchee fried rice
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| Saewoo Bokum Bab |
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$5.95 |
shirmp fried rice
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| Bibim Bab |
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$5.95 |
shredded beef with vegetables on rice with hot sauce
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| Kal Bi Chim |
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$5.95 |
steamed short ribs
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| Dong Chimi Gook Soo and Kalbi |
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$10.95 |
served during summber only, combination of noodle with turnips pickled in salt water and kalbi on side dish
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| On Myun and Kalbi |
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$10.95 |
served during winter only, combination of on myun and kalbi on side dish
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| Wooden Charbroiled BBQ |
| Short Rib BBQ |
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$15.95 |
wooden charbroiled whole beef short ribs marinated in Korean sauce
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| Saeng Kalbi |
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$15.95 |
unseasoned wooden charbroiled beef ribs
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| Bul Gogi |
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$14.95 |
wooden charbroiled tender beef marinated in traditional Korean sauce
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| Cha Dol Bae Gi |
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$14.95 |
unseasoned wooden charbroiled beef brisket
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| Joo Mool Ruk |
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$14.95 |
wooden charbroiled specially marinated tender beef by fingers
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| Dak Yang Nyum Gui |
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$14.95 |
wooden charbroiled tender chicken marinated in spicy Korean sauce
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| Dae Ji Bul Gogi |
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$14.95 |
wooden charbroiled pork marintaed traditional Korean sauce
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| Sam Kyup Sal |
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$14.95 |
unseasoned wooden charbroiled pork bacon
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| Gop Chang Gui |
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$14.95 |
wooden charbroiled beef intestines marintaed in Korean sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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