Harrison's Steakhouse & Lounge Menu and Prices
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Harrison's Steakhouse & Lounge Menu
| Appetizers |
| Shrimp Cocktail |
0
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$12.00 | |
| Tuna Tartare |
0
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$13.00 | |
| Mango, Avocado, Tobiko Caviar, Soy Citrus Vinaigrette Crispy Calamari |
0
|
$11.00 | |
| Spicy Thai Peanut Sauce Jumbo Lump Crabcake with Remoulade |
0
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$14.00 | |
| Duck Confit |
0
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$12.00 |
mesclun salad and balsamic vinaigrette
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| Salads |
| Field Greens |
0
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$8.00 |
cucumber, tomato, pine nuts, olives, fresh oregano and lemon vinaigrette
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| Asparagus Vinaigrette |
0
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$9.00 | |
| Romaine Hearts with Caesar Dressing |
0
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$9.00 |
sourdough croutons, parmesan rise
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| Warm Shiitake Mushrooms |
0
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$10.00 |
oven-dried tomatoes rise crispy leeks ricotta salata tuffle oil
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| Prime Steaks |
| Filet Mignon |
0
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$29.00 |
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| F One-1n Rib Eye |
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$32.00 |
| New York Strip |
0
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$58.00 |
| Dunce Porterhouse |
0
|
$2.00 |
| Entrees |
| served with roasted garlic and homemade porcini worcestershire sauce |
| Pan-Roasted Boneless Half Chicken |
0
|
$22.00 |
pine nuts, raisins, arugula, natural jus
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| Sesame-seared Tuna Steak with Wasabi and Miso |
0
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$27.00 | |
| Grilled Wild King Salmon |
0
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$28.00 |
fennel and grande bean ragout, saffron aioli, crispy onions
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| Maryland Crabcakes with Remoulade |
0
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$28.00 | |
| Miso Glazed Chilean Sea Bass |
0
|
$52.00 |
sushi rice salad
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| Grilled Double-Cut Lamb Chops |
0
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$58.00 |
vine-ripened tomato compote
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| Desserts |
| daily selection |
| Individual Pineapple Upsidedown Cake |
0
|
$8.00 |
vanilla ice cream, caramel sauce
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| Warm Molten Chocolate Cake |
0
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$8.00 |
amarini cherries, chantilly j cream
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| New York-Style Cheesecake |
0
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$8.00 |
balsamic-strawberry compote
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| Classic Creme Brulee |
0
|
$8.00 | |
| Creams & Sorbets |
0
|
$6.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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