North One 10 Menu and Prices
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North One 10 Menu
| Little Snacks |
| Lobster Bisque |
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$10.00 |
floating islands
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| Cheese Plate Of |
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$18.00 |
english stilton and Australian roaring forties spicy "land of goshen" maple syrup
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| "Chips and Dip" |
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$9.00 |
yuca chips, hot pepper creme, charred onion yogurt tomato-herb puree
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| Shrimp Waffle |
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$16.00 |
basil butter
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| Mushroom Stuffed Mushrooms |
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$9.00 |
chayote slaw, smoked tomato vinaigrette
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| Ricotta Risotto Fritters |
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$9.00 |
parmesan dipping sauce
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| Pan Seared Crab Cake |
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$16.00 |
whole grain mustard aioli and apple-calabaza sala
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| Three Mushroom Risotto |
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$17.00 - $27.00 |
flavored with alba white truffle oil
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| Smoked Salmon Croquettas |
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$16.00 |
"damn hot" guava sauce
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| Salads |
| Thai Beef Salad |
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$11.00 |
crispy potato
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| Field Greens |
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$9.00 |
marinated cucumbers, lemon-mustard dressing sliced tomatoes
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| Endive And Raddichio |
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$14.00 |
gorgonzola dressing, charred apples and peppered mango
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| Caesar Salad |
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$12.00 |
focaccia croutons
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| Tomato Tower |
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$16.00 |
bermuda triangle goat cheese brulee, toasted pine nuts roasted garlic vinaigrette, proscuitto, onion ring
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| The Main Plate |
| Grilled Whole Yellow Snapper |
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$24.00 |
ginger roasted potatoes, banana ponzu, cucumber noddles
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| Barolo Braised Angus Short Ribs |
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$17.00 - $27.00 |
herb spaetzel
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| Pan Seared Chicken Paillard |
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$19.00 |
chiffonade of greens, tomato, chicken jus
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| Pumpkin Seed Seared Tuna Loin |
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$26.00 |
pan roasted wheatberries, miso mint broth
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| Vegetable Platter Of |
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$18.00 |
moroccan vegetable chili, grilled vegetables, grains
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| Grilled Double Cut Lamb Chops |
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$38.00 - $72.00 |
beluga lentils, pomegranate BBQ sauce
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| Pan Seared Wild Bass |
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$22.00 |
cabernet mushroom broth, polenta
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| Roasted Duck |
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$22.00 |
greens, dried figs, gorgonzola, orange lavender sauce
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| Crispy Soba Wrapped Shrimp |
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$26.00 |
chimichurri, wasabi butter and kimchee aioli
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| “Steak and Eggs” Grilled New York Strip Steak |
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$38.00 |
truffled goat cheese fritatta, herb demiglace and hash browns
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| Grilled Skirt Steak |
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$22.00 |
over a saute of corn and pancetta, drizzle of mushroom vinaigrette
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| Sides |
| Sauteed Asparagus |
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$8.00 |
toasted pine nuts and orange
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| Roasted Garlic Mashed Potatoes |
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$6.00 | |
| Roasted Beets |
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$7.00 |
gorgonzola, pumpkin seed oil
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| Desserts |
| Key Lime Creme Brulee |
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$9.00 | |
| Warm Chocolate Bread Pudding |
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$9.00 |
mint chip ice cream
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| Warm Apple Cake |
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$9.00 |
jack daniels walnut ice cream
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| Chocolate Truffle Plate |
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$7.00 |
peppered fruit
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| Mascarpone And Ricotta Cheesecake |
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$8.00 |
caramel bananas
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| Flourless Chocolate Torte |
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$8.00 |
whipped cream, berries
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| Daily Selection Of Ice Cream & Sorbets |
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Price may varies | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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