India Corner Menu and Prices
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India Corner Menu
| Appetizers |
| Assorted Appetizers |
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$4.50 |
samosa, pakoras and papadam
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| Chicken Pakora |
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$3.50 |
delicately spiced deep fried chicken fritters
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| Samosa Vegetable |
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$2.00 |
crisp turnover, filled with mild spiced potatoes and peas
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| Fish Pakora |
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$4.50 |
fresh fish fillet marinated in exotic spices, batter fried
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| Vegetable Pakora |
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$2.00 |
assorted fresh vegetable dipped in chicken pea batter delicately fried
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| Tandoori Specialties |
| (from clay oven served with rice and raita) |
| Tandoori Chicken |
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$8.50 |
chicken marinated in yogurt with mild spices and herbs
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| Chicken Tikka |
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$9.50 |
boneless pieces of chicken white meat broiled in our clay oven
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| Rashmi Ke-BoB |
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$9.50 |
mild, tender, tasty pieces of chicken marinated in special spices barbecued on a skewer in tandoori oven
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| Boti Ke-Bob |
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$10.50 |
tender cubes of lambs marinated with herbs and spices
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| Shrimp Tandoori |
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$12.95 |
jumbo shrimps marinated with herbs and spices
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| Fish Tikka |
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$12.95 |
lightly seasoned and slowly broiled over charcoal in the clay oven
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| Tandoori Mix |
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$12.95 |
includes tandoori chicken, chicken tikka, rashmi ke-bob, boti ke-bob and shrimp tandoori
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| Chef's Specialties |
| Chilly Chicken or Chilly Beef |
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$9.50 |
specially made with spicy sauce
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| Ginger Chicken |
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$9.50 |
chicken fried with greater part of ginger together with onion, black pepper, tomato and chilly sauce
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| Desserts |
| Kulfi |
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$2.25 |
homemade Indian ice cream made with milk and nuts
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| Gulab Jamun |
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$2.25 |
soft milk balls dipped in honey syrup
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| Ras Malai |
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$2.25 |
homemade cheese balls sweetened with milk and flavored with rose water
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| Mango Ice Cream |
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$2.25 | |
| Beverages |
| Indian Tea |
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$1.25 | |
| Tea or Iced Tea |
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$1.00 | |
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| Madras Coffee |
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$1.25 | |
| Soda |
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$1.00 | |
| Lussi |
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$2.00 |
cool, refreshing yogurt drink
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| Mango Shake |
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$2.00 |
refreshing drink made of milk and mango fruit
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| Mango Juice |
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$1.50 | |
| Condiments |
| Papadam |
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$1.25 |
thin and crispy lentil wafers
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| Raita |
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$1.25 |
homemade yogurt, lightly spiced with graded cucumber
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| Mango Chutney |
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$1.25 |
sweet and sour mango relish
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| Achar |
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$1.25 |
hot and spicy pickles from India
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| Soups |
| Mulligatawney Soup |
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$1.75 |
delicately spiced lentil soup
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| Chicken Soup |
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$1.75 | |
| Biryanis |
| Chicken, Lamb and Beef Biryanis |
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$9.50 |
specially prepared tender chicken, lamb and beef cubes cooked with basmati rice, flavored with saffron and nuts. A moghul classic
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| Shrimp Biryani |
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$10.50 |
succulent shrimp delicately spiced, cooked with basmati rice and garnished with raisins and nuts
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| Vegetables Biryani |
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$7.50 |
saffron rice cooked with fresh vegetables
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| Shahjahani Biryani |
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$10.50 |
saffron flavored basmati rice cooked with boneless pieces of chicken, cubes of lamb and shrimp
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| Lamb Specialties |
| (served with rice) |
| Lamb Curry or Vindaloo |
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$9.50 |
cubes of lamb cooked in light gravy, mild or hot
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| Lamb Sag |
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$9.50 |
lamb cooked in spices and spinach
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| Lamb Pishawri |
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$9.50 |
juicy pieces of lamb specially prepared in a light sauce with black pepper, yogurt, onions, tomatoes and mild spices
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| Lamb Dopiaza |
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$9.50 |
selected cubes of lamb cooked in onion slices, tomatoes and green pepper in a mild sauce
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| Roti |
| (served with rice) |
| Paratha |
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$1.75 |
layered pan fried flat bread
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| Puri |
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$1.50 |
deep fried puffed light bread
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| Chapati |
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$1.50 |
Indian style whole wheat bread
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| Naan |
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$1.75 |
unleavened bread freshly baked in our own clay oven
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| Onion Kulcha |
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$2.95 |
unleavened bread freshly baked in our own clay oven. Stuffed with a mixture of onion and herbs
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| Alu-Poratha |
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$2.95 |
poratha stuffed with a mixture of potatoes and herbs
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| Shrimp and Fish Specialties |
| (served with rice) |
| Shrimp Curry |
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$12.95 |
shrimp cooked in mild spiced sauce
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| Shrimp Dopiaza |
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$12.95 |
shrimp cooked with green pepper, onions and tomatoes in a mild sauce
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| Malabar Fish Curry |
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$12.95 |
South Indian specialty, fresh fish fillet cooked with coconut milk, fresh tomato and oriental spice
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| Shrimp Dansik |
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$12.95 |
shrimp marinated in honey, vinegar and spices cooked with lentils, tastes sweet, sour and spicy
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| Beef Specialties |
| (served with rice) |
| Beef Curry (Vindaloo) |
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$9.50 |
cubes of beef cooked in light gravy, mild or hot
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| Beef Sag |
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$9.50 |
beef cooked in spices and spinach
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| Chicken Specialties |
| (served with rice) |
| Chicken Curry (vindaloo) |
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$8.50 |
chicken cooked in light gravy, mild or hot
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| Chicken Sag |
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$9.50 |
boneless chicken cooked in spinach with mild spices
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| Chicken Pishawri |
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$9.50 |
juicy pieces of chicken specially prepared in a light sauce with black pepper, yogurt, onions, tomatoes and mild spices
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| Chicken Jal-Frozi |
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$9.50 |
pieces of white chicken meat prepared with fresh tomato, pepper and onion in fine herbs and spices
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| Chicken Tikka Masala |
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$9.50 |
pieces of chicken tikka cooked in mild sauce with fresh tomato and oriental spices
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| Chicken Makhni |
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$9.50 |
boneless tandoori chicken in creamy tomato sauce flavored with butter
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| Vegetable Curries |
| (served with rice) |
| Vegetable Korma |
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$7.50 |
mixed vegetable marinated in yogurt and cooked in creme and spices
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| Matar Panir |
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$7.50 |
homemade cheese with green peas in mild sauce
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| Sag Panir |
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$7.50 |
spinach and homemade Indian cheese cubes cooked in spices
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| Eggplant Korma |
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$7.50 |
eggplant cooked in a savory spice made from delicious spices
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| Alu Gobhi |
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$7.50 |
cauliflower and potato cooked in delicate spices
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| Malikofta |
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$7.50 |
vegetable balls in delicate creamy sauce
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| Dal Makhni |
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$4.95 |
Indian lentils cooked with butter and spices and herbs
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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