The Shrimp Factory Menu and Prices
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The Shrimp Factory Menu
| Appetizers |
| Classic Shrimp Cocktail |
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$10.00 |
Six chilled jumbo shrimp with house made cocktail sauce
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| Crab Cakes |
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$11.00 |
Two crab cakes with lemon dill aioli
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| Shrimp Coconut |
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$10.00 |
Eight fantails rolled in coconut, quick fried, served with Thai chili sauce
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| Fried Green Tomatoes |
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$9.00 |
Buttermilk soaked with spicy remoulade
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| Shrimp Boil |
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$13.00 - $20.00 |
Steamed with herbs and spices served with cocktail sauce and drawn butter
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| Oysters on the Half Shell |
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$9.00 - $18.00 |
Fresh oysters with cocktail sauce, horseradish and crackers
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| Seared Sea Scallops |
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$11.00 |
Pan seared scallops with a caramelized onion and roasted garlic
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| Oysters Rockefeller |
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$13.00 |
Six oysters topped with bacon, creamy spinach and parmesan cheese
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| Crispy Calamari |
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$9.00 |
Lightly seasoned and quick fried, served with a sweet thai chili sauce
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| Fried Asparagus |
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$8.00 |
Flash fried and served with horseradish sauce
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| Sliders |
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$10.00 |
Angus beef sliders with srirachi remoulade
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| Shrimp, Crab, Spinach and Artichoke Dip |
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$10.00 |
Served hot with homemade flour tortilla chips
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| BBQ Shrimp and Bacon Skewers |
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$10.00 |
Fresh shrimp, wrapped in hickory bacon with sweet BBQ sauce
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| Crab Stuffed Mushrooms |
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$12.00 |
Mushroom caps, blue crabmeat and garlic butter
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| Buffalo Wings |
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$9.00 |
House buffalo sauce, celery sticks and blue cheese
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| Buffalo Shrimp |
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$13.00 |
House buffalo sauce, celery sticks and blue cheese
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| Soups & Salads |
| Shrimp & Crab Bisque |
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$5.00 - $8.00 |
Cream base with crab, shrimp, onions and celery
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| Buffalo Chicken Salad |
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$10.00 |
Romaine lettuce, cherry tomatoes, blue cheese crumbles, celery sticks and fried buffalo chicken strips, served with blue cheese dressing
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| Shrimp Factory Cobb Salad |
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$15.00 |
Romaine lettuce, scallions, cherry tomatoes, bacon, eggs and grilled shrimp with blue cheese crumbles
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| Grilled Chicken Caesar |
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$12.00 |
Romaine lettuce, cherry tomatoes, cucumbers, shredded cheddar, and southern fried chicken or shrimp
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| Shrimp & Corn Chowder |
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$5.00 - $8.00 |
Cream base with shrimp, crab, corn and potatoes
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| Buffalo Chicken Salad |
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$10.00 |
Romaine lettuce, cherry tomatoes, blue cheese crumbles, celery sticks and fried buffalo chicken strips, served with blue cheese dressing
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| Grilled Salmon Salad |
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$15.00 |
Atlantic salmon over baby greens with craisins, RSS glazed pecans, blue cheese and raspberry vinaigrette
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| Shrimp Salad Stuffed Beefsteak Tomato |
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$12.00 |
Our house made shrimp salad, over a beefsteak tomato, served with sliced avocado and egg
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| Lunch Entrees |
| Add a regency caesar salad to any entree for $4.00 |
| Shrimp and Grits |
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$15.00 |
Fantail shrimp sauteed in a browned garlic butter chardonnay sauce, with green onions & diced tomatoes. Topped with creamy grits and maple bacon crumbles
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| Shrimp Puff Pastry |
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$14.00 |
Wild caught shrimp sauteed in garlic butter, tossed with green peas, mushrooms and chardonnay cream sauce, served in a fresh baked puff pastry
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| Shrimp and Crab Au Gratin |
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$15.00 |
Baked in classic mornay sauce, topped with cheddar, over rice pilaf
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| Low Country Boil |
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$20.00 |
Fresh shrimp, sausage, new potatoes and corn, boiled in low country spices
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| Cajun Chicken Alfredo |
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$16.00 |
Blackened chicken in a spicy cream sauce with red and green peppers over penne
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| Pasta Primavera |
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$16.00 |
Spinach, broccoli, asparagus, cherry tomatoes, and penne pasta tossed in a cream sauce, topped with parmesan
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| Blackened Mahi |
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$20.00 |
Fresh mahi seared with blackening spices, served over creamy linguini & broccoli
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| Shrimp Alfredo |
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$18.00 |
Sauteed fresh shrimp with penne pasta, tossed in creamy alfredo & parmesan
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| Shrimp and Sausage Creole |
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$15.00 |
Shrimp and sausage sauteed in cajun seasonings and a red pepper tomato sauce, served in a cast iron skillet with rice pilaf
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| Pine Bark Stew - Our Signature Dish |
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$15.00 |
A kettle full of southern bouillabaisse with potatoes, onions, peppers, shrimp, flounder, oysters, crab, scallops, cherry tomatoes & house seasonings
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| Low Country Boil |
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$23.00 |
Fresh shrimp, sausage, new potatoes and corn boiled in low country spices
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| Snow Crab Legs 1lb. |
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$24.00 |
Crab legs with corn on the cob and savannah red rice
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| Snow Crab and Steamed Shrimp |
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$26.00 |
1/2 lb. crab legs and 1/2 lb. shrimp with corn on the cob, savannah red rice
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| Catch of the Day |
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Price may varies |
Fresh caught fish, prepared with our chefs expertise
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| Fried Seafood Lunches |
| Lightly seasoned and served with French fries, hush puppies and cole slaw. Homemade tartar and cocktail sauce. |
| Local Shrimp Fry |
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$14.00 | |
| Deviled Crab and Fried Shrimp |
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$17.00 | |
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| Baked Deviled Crab |
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$14.00 | |
| Fried Flounder |
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$15.00 | |
| Fried Shrimp & Oyster Combo |
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$17.00 | |
| Oyster Fry |
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$15.00 | |
| Fried Seafood Sampler |
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$20.00 |
Fresh caught shrimp, flounder and fried oysters
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| Deviled Crab and Fried Shrimp |
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$17.00 | |
| Baked Deviled Crab |
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$14.00 | |
| Fried Flounder |
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$15.00 | |
| Fried Shrimp & Oyster Combo |
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$17.00 | |
| Oyster Fry |
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$15.00 | |
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| Fried Seafood Sampler |
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$20.00 | |
| Deviled Crab and Fried Shrimp |
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$17.00 | |
| Baked Deviled Crab |
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$14.00 | |
| Fried Flounder |
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$15.00 | |
| Fried Shrimp & Oyster Combo |
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$17.00 | |
| Oyster Fry |
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$15.00 | |
| Fried Seafood Sampler |
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$20.00 | |
| Deviled Crab and Fried Shrimp |
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$17.00 | |
| Baked Deviled Crab |
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$14.00 | |
| Fried Flounder |
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$15.00 | |
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| Fried Shrimp & Oyster Combo |
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$17.00 | |
| Oyster Fry |
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$15.00 | |
| Fried Seafood Sampler |
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$20.00 | |
| Deviled Crab and Fried Shrimp |
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$17.00 | |
| Baked Deviled Crab |
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$14.00 | |
| Fried Flounder |
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$15.00 | |
| Fried Shrimp & Oyster Combo |
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$17.00 | |
| Oyster Fry |
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$15.00 | |
| Fried Seafood Sampler |
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$20.00 | |
| Sandwiches |
| All sandwiches served with sour cream & chive fries or coleslaw. |
| Angus Burger |
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$11.00 |
100% angus ground beef on toasted kaiser roll. Add cheddar cheese $1.50
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| Surf and Turf Burger |
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$14.00 |
Local fried shrimp on top a 100% angus ground beef burger, served on a toasted kaiser roll with spicy remoulade, lettuce and tomato
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| Shrimp Salad Sandwich |
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$11.00 |
Jumbo shrimp, green pepper, diced egg, celery and lemon mayo. Choose white, wheat or rye bread
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| Fried Green Tomato BLT |
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$11.00 |
Buttermilk soaked fried green tomatoes and bacon on toasted bread with lettuce, tomato and spicy remoulade
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| Chicken Sandwich |
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$10.00 |
Boneless chicken breast served grilled, fried or barbecued on a toasted kaiser roll
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| Turkey Bacon Club |
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$10.00 |
Turkey with crispy bacon strips, lettuce, tomato and mayonnaise on wheat, white or rye
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| Fried Flounder, Shrimp or Oyster Po Boy |
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$13.00 |
Lightly fried fresh seafood of your choice on french bread with lettuce, tomato and spicy remoulade
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| Crab Cake Sandwich |
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$11.00 |
Native blue crabmeat with red and green peppers on a fresh kaiser roll with lettuce, tomato and lemon dill aioli
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| Reuben |
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$11.00 |
Corned beef, sauerkraut, swiss and spicy mustard on grilled rye
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| Catch of the Day Fish Sandwich |
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$11.00 |
Chefs choice, prepared grilled or blackened on french bread with lettuce, tomato and tartar sauce
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| Soup, Salad and Sandwich |
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$12.95 |
Caesar salad followed by shrimp salad sandwich and choice of chowder or shrimp & she crab bisque. Choice of two $9.95
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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