Heirloom Cafe and Fresh Market Menu and Prices
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Heirloom Cafe and Fresh Market Menu
| Starters |
| Fig Salad |
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$8.00 |
Mixed greens & arugula, black mission figs, butternut squash, pickled red onions, goat cheese, pecan vinaigrette
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| Caesar Salad |
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$8.00 |
Croutons, bacon, caesar dressing, grana padano
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| Soup of the Day |
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$4.00 - $8.00 | |
| Cheese Plate |
| Greendale Pomodoro |
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Price may varies |
Semi-firm, studded with sun-dried tomatoes
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| Udderly Cool Applewood Smoked Gouda |
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Price may varies |
Smokey, rich, semi-firm
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| Udderly Cool Southern Alpine Tomme |
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Price may varies |
Nutty, sharp, cow milk
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| Supper |
| Grilled Flank Steak |
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$19.00 |
Rosemary roasted potatoes, green beans, tomato gravy
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| Seared Black Bass |
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$26.00 |
Mashed sweet potatoes, squash confetti with garlic herb beurre blanc
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| Susies Meatloaf |
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$18.00 |
Bacon wrapped meatloaf, whipped potatoes, roasted carrots, mushroom-onion gravy
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| Chicken & Waffles |
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$13.00 |
Country fried chicken and buttermilk waffles with housemade green pepper jelly
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| Farrotto Primavera |
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$17.00 |
Roasted zucchini and yellow squash, cauliflower, purple haze carrots, grana padano
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| The Polk |
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$11.00 |
Housemade lentil walnut burger, tillamook cheddar, arugula, dijon mustard & sriracha on a luna hamburger bun served with dressed greens or route
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| The Polk - Potato Chips |
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$8.00 | |
| Wills Grass Fed Burger - Route |
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$11.00 |
Tillamook cheddar, arugula, grilled sweet onions, housemade mayo & catsup on a luna hamburger bun served with dressed greens or
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| Wills Grass Fed Burger - Potato Chips |
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$11.00 |
Add bacon 3
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| Shrimp & Grits |
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$18.00 |
Gulf shrimp, fennel & leek broth, arugula, red mule grits
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| Blue Plate Special: Drunken Mussels |
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$12.00 |
Johnnys blues with white wine and garlic, grilled bread
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| Snacks |
| Picnic Plate |
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$12.00 |
Prosciutto, sweet mustard, apple, sweet grass green hill, candied pecans, crostini
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| Pimento Cheese |
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$8.00 |
Served with crostini and celery
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| Deviled Eggs |
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$6.00 |
On a bed of dressed greens
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| Black Bean Hummus |
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$6.00 |
Served with toast points
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| Georgia Olive Oil |
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$4.00 |
Housemade focaccia
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| Fiddleheads |
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$6.00 |
Kumquat, olive oil, garlic
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| Bar Menu |
| Bees Knees |
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$7.00 |
Haymans old tom gin, lemon juice, honey
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| Pearennial |
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$9.00 |
Absolut pear vodka, st. germaine, lime juice, sage, bellafina prosseco
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| Winter Sour |
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$9.00 |
Campari, rosemary, lemon, local honey simple syrup, egg white
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| Dirty Martoni |
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$9.00 |
Titos vodka, splash laphroaig, olive brine, blue cheese stuffed olives
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| 212 Manhattan |
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$10.00 |
High west double rye, carpano vermouth, angostura bitters, brandied cherry
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| Midnight Orchard |
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$9.00 |
Calvados, amaro, apple cider, housemade apple butter, lemon juice, thyme, cinnamon smoke
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| Ferneggnog |
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$8.00 |
Fernet branca, carpano antica vermouth, chocolate bitters, egg
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| Sweet Harvest Moon |
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$9.00 |
Bulleit bourbon, domaine de canton, housemade sweet potato butter, steamed milk
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| Cakes by the Slice |
| Caramel Layer Cake |
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$4.00 |
| Vegan Chocolate Layer Cake |
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$4.00 |
| Housemade Baked Goods |
| Housemade Baked Goods |
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$2.00 |
Chocolate chip or oatmeal raisin cookies
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| Sweets |
| Brown Butter Rhubarb Clafoutis |
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$7.00 |
Served with greenwood vanilla bean icecream
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| Lemon Cheesecake |
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$7.00 |
Mint syrup, candied citrus
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| Flourless Chocolate Torte |
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$7.00 |
Sour cherry coulis, housemade whipped cream
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| Ice Cream Sandwiches |
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$4.00 |
Greenwoods pistachio ice cream on chocolate shortbread or greenwoods black cherry ice cream on housemade almond cookies
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| Scoops of Greenwoods Ice Cream |
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$4.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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