Pittsburgh Blue Menu and Prices
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Pittsburgh Blue Menu
| Appetizers |
| Fresh Shucked Oysters |
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$3.50 |
James river, blue point, otter cove. (Each).
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| Ellsworth Dairies Caveman Cheese Curds |
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$9.95 | |
| Thick Cut Onion Rings |
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$8.95 | |
| Artichoke & Roasted Pepper Dip |
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$9.95 | |
| Beef Tenderloin Tips |
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$10.95 |
With mushroom sauce.
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| Coconut Shrimp |
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$13.95 |
With spicy homemade chutney.
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| Calamari |
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$12.95 |
With sweet peppers.
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| Tuna Tartare With Avocado And Radish |
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$12.95 |
Ahi tuna served with chili-soy vinaigrette and wonton crisps.
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| Lump Crab Cakes |
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$15.95 |
With roasted corn relish and spicy mustard mayo.
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| Jumbo Shrimp Cocktail |
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$16.95 |
With fresh grated horseradish.
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| Soups & Side Salads |
| Steakhouse Chili |
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$4.95 - $7.95 | |
| French Onion Soup |
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$4.95 - $7.95 | |
| Todays Soup |
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$3.95 - $6.95 | |
| Caesar Salad |
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$7.95 | |
| Spinach And Goat Cheese Salad |
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$7.95 | |
| Steakhouse Wedge |
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$7.95 | |
| The Chopped Salad |
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$7.95 |
Chopped bacon, tomato, carrot, radish, red pepper, green bean, bleu cheese, red onion, iceberg & romaine with green goddess dressing.
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| Half Sandwiches |
| Served with choice of a small cup of soup, a small field green salad or hand cut fries. Substitute green bean amandine for $0.95. Substitute any side salad, chili or french onion soup for $1.95. |
| Hand Carved Turkey |
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$7.95 |
Swiss, lettuce, tomato, mayo.
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| Applewood Smoked B.L.A.T |
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$7.95 |
Crisp bacon with lettuce, tomato & avocado on toasted multigrain.
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| Chicken Salad |
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$7.95 |
Roasted chicken breast, apple, pecans & dried cherries with lettuce and tomato on multigrain.
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| Grilled Tuna Nicoise |
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$10.95 |
Ahi tuna with arugula, cucumber, tomato, hard-boiled egg, lemon mayo and black olive full sandwich add $4.00.
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| Burgers & Sandwiches |
| Ground fresh, never frozen, usda midwestern beef served on a fresh baked bun with hand-cut Idaho russet fries. |
| The Classic Burger |
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$9.95 | |
| Bacon & Cheddar Burger |
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$10.95 | |
| Bleu Cheese Burger |
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$10.95 | |
| Patty Melt |
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$10.95 |
Sauteed onions & swiss on rye.
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| Three Napkin Stack Burger |
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$14.95 |
Thick cut bacon, steakhouse chili, cheddar & an onion ring.
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| Prime Rib French Dip |
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$16.95 | |
| Shrimp Poboy |
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$11.95 |
Crispy shrimp with tomato, lettuce and remoulade sauce.
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| Montecristo Sandwich |
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$10.95 |
Roasted turkey, ham and cheddar cheese on brioche bread deep fried with french fries and strawberry cream sauce.
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| Knife & Fork Chicken Club |
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$12.95 |
Grilled chicken, avocado, lettuce, tomato & smoked bacon.
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| The Blue Reuben |
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$12.95 |
12 Hour braised with sauerkraut & 1000 island dressing.
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| Italian Hot Turkey Sandwich |
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$12.95 |
Provolone & crispy pickled vegetables with au jus.
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| Tenderloin Steak Sandwich |
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$15.95 |
Sauteed tenderloin and sweet onions on a ciabatta bun with basil mayonnaise, field greens, red peppers and swiss cheese.
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| Right Sized Entrees |
| Chicken Oreganata |
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$10.95 |
Garlic and oregano marinated chicken char-broiled and served over sauteed spinach.
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| Sea Scallops Benedict |
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$12.95 |
Applewood smoked bacon & hollandaise on toasted brioche.
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| Scallop & Short Rib Sliders |
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$12.95 |
Seared scallops & tender braised short ribs on toasted mini buns.
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| Duet Of Fish |
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$13.95 |
Mahi-mahi and scottish salmon served with two sauces and a small salad.
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| Halfsteak |
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$13.95 |
Aged top sirloin served with hand cut parmesan fries and bearnaise sauce.
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| Pistachio Crusted Walleye |
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$14.95 |
With lemon-dill beurre blanc sauce.
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| Flat Iron Steak |
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$17.95 |
Rosemary balsalmic marinade with herb shallot butter and cheddar & bacon mashed potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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