Hirosaki Prime Menu and Prices
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Hirosaki Prime Menu
| Hot Appetizers |
| Hirosaki Spring Rolls |
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$6.50 |
Home made pork spring roll with thai chili sauce
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| Vegetarian Spring Rolls |
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$5.50 | |
| Shrimp or Scallop Flambe |
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$7.25 | |
| Lobster Flambe |
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$16.99 | |
| Gyoza |
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$5.99 |
In house made pork and beef dumplings steamed or fried
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| Panko Shrimp |
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$7.25 |
Deep fried panko coated shrimp
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| Yakatori |
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$5.99 |
Chicken and onions skewers broiled in teriyaki sauce
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| Beef Kushiyaki |
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$7.50 |
Grilled sirloin and onions on skewers with teriyaki sauce
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| Softshell Crab |
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$6.99 |
Tempura style
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| Stuffed Softshell Crab |
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$7.99 |
Seasoned shrimp filling
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| Edamame |
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$4.50 |
Freshly steamed soy beans
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| Spicy Chicken |
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$6.99 |
Sautéed in a spicy wine sauce with cheese
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| Spicy Shrimp |
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$7.25 |
Served in a spicy soybean sauce
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| Spicy Beef |
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$7.99 |
Tender sirloin strips sautéed with red peppers and asparagus.
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| Tempura |
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$7.99 |
Shrimp and vegetables fried in a light batter
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| Squid Tempura |
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$7.50 |
Calamari lightly batter with Japanese panko topped with jalapeño peppers
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| Grilled Squid |
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$7.50 |
Fresh squid grilled with sweet soy
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| Grilled Duck |
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$9.99 |
Grilled with sweet miso sauce
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| Beef Tataki |
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$9.50 |
Quickly seared sirloin served over garlic spinach
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| Tuna Tataki |
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$7.50 |
Quickly seared tuna served over garlic spinach
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| Age Dashi |
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$5.50 |
Deep fried tofu sprinkled with seasoned bonito shavings
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| Vegetable Fried Rice |
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$6.99 | |
| Shrimp Fried Rice |
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$10.99 |
For two
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| Garlic Noodles |
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$5.99 | |
| Hirosaki Stuffed Mushrooms |
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$4.99 | |
| Potato Croquettes |
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$5.99 | |
| Cold Appetizers |
| Sashimi App |
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$9.99 |
Assorted sashimi selected by sushi chef
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| Seaweed Salad |
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$5.00 |
Seasoned with sesame and citrus dressing
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| House Salad |
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$2.99 |
Fresh garden salad with tomatoes, red cabbage, cucumbers and topped with our house ginger dressing
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| Taste of Tuna |
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$14.25 |
Maguro, himachi, and white tuna
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| Tuna Tartar |
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$9.50 |
Raw tuna finely chopped and seasoned with pesto, olive oil and seasoned bonito flakes
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| Salmon Tartar |
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$8.50 |
Raw salmon finely chopped and seasoned with pesto, olive oil and seasoned bonito flakes
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| Tuna Carpaccio |
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$9.50 |
Thinly sliced fresh raw tuna topped with freshly shaved parmesan cheese and garnished with a spring mix salad
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| Filet Mignon Carpaccio |
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$11.99 |
Thinly sliced fresh raw filet mignon topped with freshly shaved parmesan cheese and garnished with a spring mix salad
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| Ceviche |
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$9.50 |
Assorted fish marinated with sweet lime juice, thai chili, shallots, chives and rice wine vinegar
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| Soups |
| Miso Soup |
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$2.99 |
| House Onion Soup |
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$2.99 |
| Japanese Noodles |
| Udon a thick noodle served in broth with vegetables. Soba a thin noodle sauteed in garlic with vegetables. Ramen a thin noodle served in broth with vegetables. |
| Beef |
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$10.99 |
| Chicken |
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$8.50 |
| Seafood |
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$11.99 |
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| Duck |
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$10.99 |
| Vegetables |
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$7.99 |
| Hirosaki Makis |
| California Roll |
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$5.25 |
Kani, cucumber, and avocado topped with sesame seeds and masago
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| Philly Roll |
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$7.50 |
Smoked salmon, cucumber, and cream cheese
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| Boston Roll |
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$7.50 |
Salmon, shrimp, cucumber, and avocado
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| Spicy Tuna Roll |
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$7.50 |
Tuna, cucumber, and spicy mayo
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| Spicy Scallop Roll |
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$9.99 |
Gobu and yam potato with a light cheese
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| Unagi Roll |
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$6.99 |
Eel and cucumber topped with sesame seed and unagi sauce
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| Futo Maki |
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$7.99 |
Kani, sweet eggs, cucumber, avocado, and shrimp
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| La Cholita Roll |
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$7.50 |
Shrimp tempura, cucumber, and avocado topped with spicy mayo and sesame seeds
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| Yellow Tail And Scallion Roll |
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$6.75 | |
| Salmon Skin Roll |
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$5.50 | |
| Sunshine Roll |
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$8.50 |
Salmon and avocado
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| University Roll |
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$7.50 |
Tuna and avocado
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| Eel and Sweet Potato |
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$6.50 | |
| Spicy Salmon Roll |
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$6.99 | |
| Spicy Yellowtail Roll |
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$7.25 | |
| Hibachi Dinners |
| All adult dinners are grilled right before your eyes by your own personal chef and include shrimp flambé app 2pc, grilled vegetables, japanese onion soup, salad with our house ginger dressing and a bowl of white rice add fried rice $2.99 |
| Hirosaki Prime Combo |
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$24.99 - $31.99 |
Combination of hibachi chicken with your choice of either steak
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| Sirlion |
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$19.99 | |
| Filet Mignon |
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$23.99 |
Aged to perfection
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| Prime Sirloin |
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$28.99 |
Finest sirloin
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| Chicken |
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$17.99 |
Tender juicy all white meat
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| Shrimp Flambe |
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$19.99 |
Succulent shrimp sautéed served with our special homemade sauces
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| Salmon |
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$22.99 |
Salmon filet grilled and lightly seasoned
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| Scallop |
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$20.99 |
Grilled tender and juicy
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| Lobster |
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Price may varies |
Lobsters grilled to perfection
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| Chilean Sea Bass |
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$25.99 |
Sea bass grilled, lightly seasoned with butter and fresh lemon juice
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| Swordfish |
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$22.99 |
Grilled fresh swordfish
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| Prime Steak and Lobster |
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$31.99 - $39.99 |
Steak with a lobster tail
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| Chicken and Shrimp |
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$22.99 | |
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| Chicken and Scallop |
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$22.99 | |
| Scallop and Shrimp |
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$23.99 | |
| Land and Sea |
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$27.99 - $36.99 |
Combination of either steak and served with shrimp or scallop
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| Sushi Dinners |
| All dinners served with soup or salad |
| Sushi Dinner |
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$24.99 |
Ten assorted sushi and tuna roll
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| Sashimi Dinner |
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$24.99 | |
| Una Ju Eel |
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$19.99 |
Served over a bed of rice
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| Sushi & Sashimi Combination Dinner |
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$24.99 | |
| Chirashi Sushi |
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$25.99 |
Chefs handpicked assortment of fresh fish served over rice
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| Sushi & Sashimi |
| A la carte all sushi available with brown rice add $1.00 |
| Maguro |
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$4.75 - $6.25 |
Tuna
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| Kanikama |
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$4.00 - $5.50 |
Crab stick
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| Himachi |
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$4.75 - $6.25 |
Yellow tail
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| Tako |
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$4.50 - $6.00 |
Octopus
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| Salmon |
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$5.50 - $7.00 | |
| Uni |
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$5.95 - $7.50 |
Sea urchin
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| Tamago |
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$1.50 |
Sweet egg
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| Unagi |
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$4.95 - $6.45 |
Eel
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| Amaebi |
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$3.50 - $5.00 |
Sweet shrimp
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| EBI |
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$4.75 - $6.00 |
Shrimp
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| Scallops |
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$5.50 - $7.00 | |
| Inari |
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$1.75 |
Fried tofu
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| Snow Crab |
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$4.75 - $6.25 | |
| Tai |
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$3.50 - $5.00 |
Red snapper
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| Hirame |
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$4.00 - $5.25 |
Flounder
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| Tobiko |
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$4.50 - $6.00 |
Flying fish egg
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| Ikura |
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$5.25 - $6.75 |
Salmon roe
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| IKA |
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$4.00 - $5.50 |
Squid
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| Saba |
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$4.50 - $6.00 |
Mackerel
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| White Tuna |
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$4.75 - $6.25 | |
| Hirosaki Special Rolls |
| Hirosaki Roll |
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$10.99 |
Spicy tuna and cucumber topped with spicy crab tempura flakes
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| Grafton Hill Roll |
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$10.99 |
Kani, cucumber, and avocado topped with slices of unagi, avocado, tempura flakes, cheesy mayo sauce, and eel sauce
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| Rainbow Roll |
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$10.99 |
Kani, cucumber, tuna, white tuna, salmon, and avocado
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| No Joke Roll |
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$9.99 |
Asparagus tempura and cream cheese topped with filet crpaccio and truffle chili oil
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| Spider Roll |
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$9.99 |
Fried soft shell crab, cucumber, and avocado
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| Spicy Lobster Roll |
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$15.99 |
Tempura lobster and gobu stuffing
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| Dragon Roll |
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$11.99 |
Shrimp tempura, smoked eel, and cream cheese topped with avocado
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| Samurai Roll |
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$10.99 |
Spicy tuna and cucumber topped with eel, avocado, and eel sauce
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| Liz Roll |
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$12.75 |
Shrimp tempura, avocado, and cucumber topped with spicy crab salad
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| Ninja Roll |
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$12.99 |
Shrimp tempura and cucumber topped with spicy tuna
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| Tiger Roll |
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$12.99 |
Salmon, cream cheese, and asparagus deep fried topped with house sauce
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| Alaskan Roll |
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$12.50 |
Shrimp, cucumber, and lettuce topped with crab salad
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| Passion Roll |
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$13.99 |
Steak, red peppers, and asparagus deep fried topped w/house sauce and scallions
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| Ultimate Herb Roll |
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$9.99 | |
| Side |
| Shrimp or Scallop Flambe |
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$7.25 | |
| Lobster Flambe |
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$16.99 | |
| Vegetable Fried Rice |
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$6.99 | |
| Shrimp Fried Rice |
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$10.99 |
For two
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| Garlic Noodes |
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$5.99 | |
| Exotic Mushrooms |
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$6.99 | |
| Mixed Vegetables |
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$5.99 | |
| Brown Rice |
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$2.99 | |
| Garlic Spinach |
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$4.99 | |
| Children's Hibachi Menu |
| Reserved for children under the age of 12 dinners include, vegetables, soup or salad and a bowl of white rice |
| Kids Chicken |
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$7.99 |
| Kids Shrimp |
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$9.99 |
| Kids Steak |
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$9.99 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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