Jason's Restaurant Menu and Prices
Jason's Restaurant Menu
| Hot Appetizers |
| Thai Tomato Bisque |
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$5.00 - $7.00 |
Add dungeness crab $5.00. Tomato bisque with thai curry
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| Tomato Bruschetta |
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$12.00 |
Fresh tomatoes, pesto, mozzarella cheese, basil, and olive oil on toasted baguettes
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| Dragon Prawns |
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$14.00 |
Tempura fried prawns drizzled with wasabi aioli, chili oil and tobiko a top of mixed green salad
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| Crab Cakes |
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$13.00 |
Fresh crab flakes mixed with herbs and spices then cooked til crunchy, yet moist and flaky on the inside, served with avocado aioli and crisp mixed green salad
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| Seared Scallops |
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$13.00 |
Caramelized scallops drizzled with balsamic reduction on mixed greens & grilled asparagus
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| Coconut Mussels |
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$12.00 |
Fresh mussels stewed in a mild coconut curry sauce, served with grilled baguettes
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| Healthy Fries |
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$7.00 |
Tempura fried green beans served with a sweet and Spicy sauce and a ginger garlic sauce. Half broccoli available
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| Deep Fried Calamari |
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$9.00 |
Calamari fried to perfection, served with a sweet and spicy dressing and cocktail sauce
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| Cool Appetizers |
| Hot Shots |
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$12.00 |
Sushi grade hamachi, white truffle oil, ponzu, avocado, scallions, fried ginger, thinly sliced red jalapeno, toasted sesame seeds, and fried ginger. 3 per order
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| Lobster Martini |
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$15.00 |
Maine lobster, hass avocado, and valencia oranges lightly seasoned with salt and pepper, served up in a martini glass
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| Ceviche |
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$13.00 |
A light fresh dish combining scallops with lemon and lime juice, diced jalapenos, red onion, roma tomatoes, and cool avocado, served with tortilla chips
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| Hawaiian Poke |
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$14.00 |
Chilled ahi tuna mixed with a fresh herb cilantro soy sauce served on top of refreshing diced cucumbers dressed in a garlic ginger sauce, served in a martini glass with freshly made tortilla chips
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| Salads |
| Roquefort Pear Salad |
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$9.00 |
Organic mixed greens tossed in a mustard vinaigrette, roquefort, sliced pear, avocado and candied pecans
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| Classic Caesar |
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$8.00 |
Hearts of romaine served with classic caser dressing, garlic croutons, anchovies, and parmesan cheese
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| House Salad |
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$7.00 |
Mixed greens with a house vinaigrette topped of with goat cheese, cherry tomatoes
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| Seafood Salad |
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$18.00 |
Mixed greens topped off with prawns, bay shrimp and dungeness crab, avocado and louie dressing
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| Blue Cheese Salad |
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$8.00 |
Fresh cuts of ice berg lettuce with a creamy blue cheese dressing, bacon crisps, and avocado
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| Granny Smith Salad |
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$9.00 |
Crisp mixed green tossed in raspberry vinaigrette, granny smith apples, bacon, red onions, rasberries
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| Sesame Ahi Salad |
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$18.00 |
Sesame encrusted seared ahi served on a bed of chopped romaine, with cherry tomatoes, and red onion, tossed with sesame dressing, then topped with cool avocado slices and diced cucumber
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| Blackened Salmon Caesar |
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$18.00 |
Blackened salmon baked to perfection, served on top of hearts of romaine, drizzled with caesar dressing, garlic croutons and parmesan cheese
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| Black and Blue |
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$16.00 |
Slices of grilled blackened ribeye accompanied with a crisp blue cheese wedge salad
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| Crab Louie |
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$18.00 |
Lump dungeness crab meat tossed with mixed greens, chopped boiled egg, cherry tomatoes, avocado, & louie dressing
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| Entrees |
| Miso Glazed Chillean Seabass |
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$22.00 |
Oven roasted seabass served on top of jasmine rice and sauteed spinach accompanied with a soy vinaigrette
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| Linguini and Manila Clams |
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$17.00 |
Fresh manila clams cooked in a white wine garlic sauce, tossed with linguini and fresh basil
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| Fettuccine al Camarones |
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$17.00 |
Jumbo prawns cooked in a roasted garlic sauce with spinach fettuccine, basil, and bacon
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| Kitchen Made Gnocchi |
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$15.00 |
Choice of triple mushroom sauce, pesto, pomodoro, rose sauce with basil or bolognese
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| Fettuccine Carbonara |
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$13.00 |
Pancetta, onions, egg, parmesan cheese, fresh ground black pepper
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| Rattle Snake |
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$17.00 |
Cubed chicken breast & mushrooms in a spicy jalapeno cream sauce with penne
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| Cajun Pasta |
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$17.00 |
Italian sausage, tiger prawns & mushrooms in a spicy jalapeno rose sauce tossed with linguini, topped with green onions
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| Cioppino |
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$18.00 |
A combination of seafood prawns, clams, mussels, scallops, & fresh salmon cooked in a smoked tomatoes sauce; served with grilled baguettes
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| Baked Salmon |
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$18.00 |
Perfectly baked salmon seasoned with a flavorful onion and herb blend, served with grilled asparagus and jalapeno garlic mashed potatoes
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| Seared Cajun Ahi Tuna |
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$17.00 |
Seared ahi tuna rubbed with cajun seasoning harmonized with a sweet mango salsa, balsamic reduction, garlic mashed potatoes and crispy tempura fried green beans
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| Prawn Scampi |
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$17.00 |
Jumbo prawns cooked in a white wine garlic sauce, with rice pilaf & grilled asparagus
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| Brandy Chicken |
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$16.00 |
Seared chicken breast & button mushrooms deglazed with brandy cream sauce served with rice pilaf & grilled asparagus
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| New York Strip Steak |
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$20.00 |
New york strip steak grilled to perfection served with, garlic mashed potatoes and sauteed mushrooms rustic chimichurri sauce
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| Blackened Rib Eye |
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$20.00 |
Rib eye steak seasoned with a cajun seasoning then grilled to perfection served with sauteed spinach and jalapeno mashed potatoes
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| Thin Crust Pizzas |
| Classic Margarita Pizza |
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$14.00 |
San marzano tomato sauce with mozzarella cheese topped with fresh basil
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| Chicken Portobello Pizza |
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$16.00 |
Grilled chicken with portobello mushroom sauce, mozzarella cheese, drizzled with balsamic reduction, and topped with fresh basil
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| Savory Sausage Pizza |
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$15.00 |
Italian sausage with san marzano tomato sauce, mozzarella cheese, goat cheese, topped with fresh tomatoes and basil
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| Smoked Salmon Pizza |
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$17.00 |
Smoked salmon, mozzarella, marscapone, leeks, dill, capers
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| BBQ Chicken |
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$16.00 |
BBQ sauce, mozzarella, grilled chicken and red onions, garnished with cilantro
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| The Veg |
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$15.00 |
Red bell pepper, asparagus, artichoke, and fresh red onion with pesto sauce and mozzarella cheese
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| Bolognese Pizza |
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$15.00 |
Mozzarella cheese topped with slow cooked bolognese sauce. Traditional slow cooked ground beef and red wine sauce
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| Prosciutto Parma Pizza |
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$17.00 |
Parma prosciutto, artichokes, mushrooms, mozzarella san marzano tomato sauce, with fresh arugula and white truffle oil
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| Fresh Baked Sandwiches |
| Served with choice of house salad, blue cheese salad, caesar salad, soup or french fries. Marinated jalapenos upon request |
| Ciabatta Bistecca |
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$15.00 |
Grilled rib eye steak, garlic spread grilled onions, tomatoes, & provolone cheese
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| Ciabatta Salcicia |
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$13.00 |
Grilled Sausage, garlic spread, grilled onions, tomatoes, roasted red peepers &provolone
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| Ciabatta Bruschetta |
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$13.00 |
Provolone cheese, pesto, slices of tomato marinated in garlic, basil, and olive oil
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| Lobster BLT |
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$20.00 |
Maine lobster with lemon aioli, arugula, tomato, and apple wood smoked bacon on focaccia
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| Focaccia Pollo |
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$13.00 |
Grilled chicken breast, pesto, gorgonzola, grilled onions, and tomatoes
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| Focaccia Paesana |
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$13.00 |
Provolone cheese, roasted red peppers, grilled eggplant, grilled onions, pesto, and sauteed mushrooms
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| Kobe Bacon Cheeseburger |
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$22.00 |
Aged cheddar cheese with 1/2 pound ground kobe pattie served with lettuce tomatoes red onion, and applewood smoked bacon
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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