JORY Restaurant at The Allison Inn & Spa Menu and Prices

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JORY Restaurant at The Allison Inn & Spa menu

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Beginning
A Selection of House-Cured Charcuterie
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$18.00
Pickles, mustards, fennel pollen lavosh, grilled crostini
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Asparagus Salad
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$14.00
Soft poached egg, guanciale, arugula, hazelnut vinaigrette
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Baby Beet Salad
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$12.00
Briar rose chevre, granola, rhubarb confit, rhubarb gastrique
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Middle
Wagyu Tartare
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$16.00
Quail egg, frisée, pickled pearl onion, grilled crostini
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Oregon Dungeness Crab
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$22.00
Hass avocado, roasted red pepper, spring onion, cilantro, espelette oil, brioche
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End
Pappardelle
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$32.00
Ramps, morels, sweetbreads, madrona, 20yr balsamic
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Grilled Pacific Halibut
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$36.00
Baked polenta, chorizo, fennel, marcona almonds, chicories
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Spring Run Chinook Salmon
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$38.00
Sprouted pearl barley, spring onions, piquillo peppers, beldi olive, citrus
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Wood-Fired Wagyu Strip Loin
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$45.00
Fingerling potatoes, spring green garlic, goldbar squash, forest mushrooms
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Fresh
Fresh
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Price may varies
Radishes, fava beans, spring walla walla onions, green garlic, morels, leeks, baby lettuces, baby kale, lovage, rhubarb, spring nettles, miner’s lettuce, wood sorrel, asparagus
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price