Hops and Vines Beer Garden & Brasserie Menu and Prices
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Hops and Vines Beer Garden & Brasserie Menu
| Sides |
| Smoked Bacon Mac & Cheese |
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$6.00 |
| Brussels Sprouts |
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$6.00 |
| Sauteed Spinach |
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$6.00 |
| Pomme Frites |
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$6.00 |
| Grilled Carrot Risotto |
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$6.00 |
| Pasta Aglio e Olio |
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$6.00 |
| Spring Onion and White Bean Ragout |
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$6.00 |
| Bleu Cheese Chips |
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$6.00 |
| Soups & Salads |
| Chefs Daily Soup |
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$7.00 | |
| Equinox Farms Organic Greens |
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$9.00 |
Golden beets, smoked bacon, fontina, croutons, herbed vinaigrette
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| Belgian Endive & Organic Greens |
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$10.00 |
Arugula toasted walnuts, apples, tarentaise, black pepper & honey vinaigrette
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| Entrees |
| Hops Burger |
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$15.00 |
Boyden farms ground beef, prosciutto, fontina, tomato ragout, pomme frites
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| Mushroom |
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$18.00 |
Pappardelle roasted mushrooms, spring onions, italian parsley, mushroom nage
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| Murray's Farm Roasted |
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$21.00 |
Chicken breast smoked thigh, roasted mushrooms, fava beans, round carrots, buttered broth
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| Vermont Family Farms Pork Chop |
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$23.00 |
Brussels sprouts, spring onion & white bean ragout, herb jus
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| Peppered Yellowfin |
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$24.00 |
Tuna fennel, orange & red onion salad, new potatoes, roasted fennel vinaigrette
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| Pan Seared Diver Sea |
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$25.00 |
Scallops carrot risotto, pea tendrils, tarragon oil, chicken jus vinaigrette
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| Harris Farms NY |
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$28.00 |
Strip coriander, roasted mushrooms, carrot puree, herb roasted parisienne potatoes, bordelaise sauce
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| Pub Fair |
| Bleu Cheese Chips |
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$6.00 |
House cut potato chips, bleu cheese duo -bleu cheese fondue, crumbled
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| Soft Pretzel Sticks |
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$7.00 |
Smoked bacon sauerkraut, whole grain dijon mustard
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| Bavarian Bratwurst |
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$9.00 |
Smoked bacon sauerkraut, whole grain dijon mustard
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| Chef Robert's Chicken Wings |
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$10.00 |
Hot wing meets teriyaki
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| Southern Fried Chicken |
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$11.00 |
Petite homemade biscuit, black pepper honey
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| Shared Plates |
| Bacon & Nut |
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$6.00 |
Brittle black pepper and maple bacon, mixed nuts
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| Buffalo Chicken |
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$6.00 |
Crisps bleu cheese powder
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| Muhammara Dip |
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$7.00 |
Roasted red pepper, walnuts, pomegranate molasses, flatbread
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| Local Cheese Plate |
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$12.00 |
Vermont whipped goat cheese, sunchoke relish, walnut granola, crostini
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| New England Mussels |
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$12.00 - $22.00 |
Littleneck clams grilled red onion, smoked bacon, fennel and butter broth, toasted baguette
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| Jumbo Lump Crab Cake |
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$13.00 |
Smoked red pepper nage, arugula pesto, crispy prosciutto
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| Nightly Oyster |
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$14.00 |
Selection pemaquid oysters, damariscotta river, maine
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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