House Red Menu and Prices
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House Red Menu
| Small Plates - Cold |
| Snap Pea and Ramp Salad |
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$10.00 |
Ramps, snap peas, zucchini, tomatoes, radishes, and fresh cheese tossed in a citrus juice and olive oil.
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| Hummus |
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$9.00 |
Puree of chickpeas, tahini, lemon,olive oil,and garlic, with warm pita and seasonal vegetables
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| Green Salad |
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$6.00 |
Mixed greens and fresh, seasonal vegetables tossed with sherry vinegar, olive oil and herbs
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| Mojo Verde Con Queso |
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$9.00 |
A puree of peppers and parsley over pieces of herbed goat cheese, served with fresh bread
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| Duck Rillette |
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$12.00 |
Duck confit pureed with wine, garlic and herbs, served with mixed greens, mustard and toast.
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| Small Plates - Hot |
| Warm Olives |
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$8.00 |
A blend of spanish olives, garlic, herbs, orange and honey served with manchego and bread
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| Lamb Skewers |
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$12.00 |
Grilled lamb rubbed with herbs and spices, served with mediterranean salad pita and harissa
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| Sausage Trio |
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$12.00 |
Three boutique, handmade sausages, grilled and served with pickles, mustard, ayvar, and fresh bread
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| Shrimp Bazura |
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$10.00 |
Croatian inspired sauteed shrimp in a white wine broth with garlic, lemon, and tomatoes served with grilled bread
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| Roasted Spring Vegetables |
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$10.00 |
Zucchini, eggplant tomatoes, and red onions roasted with herbs and garlic, served with grilled bread and cheese
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| Flatbreads |
| Margherita |
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$10.00 |
Homemade marinara, freshly sliced mozzarella, basil, drizzled with garlic- infused olive oil
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| Lamb and Pesto |
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$12.00 |
Parsley and almond pesto, shredded manchego cheese, bell peppers, and our homemade lamb sausage
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| White |
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$11.00 |
Olive oil, garlic, and thyme, with manchego, mushrooms, onions, peppers, and sundried tomatoes
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| Large Plates |
| Steak Frites |
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$24.00 |
Grilled 10 oz boneless ribeye topped with blue cheese butter, served with roasted vegetables and fried potatoes
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| Grilled Balkan Sausage |
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$17.00 |
Cevapi sausages and onions with roasted potaotes, ayver an eggplant and pepper dip and shopska tomato and cucumber salad topped with feta
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| Sauteed Trout |
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$18.00 |
Sustainably farmed ruby red trout sauteed and topped with a mango and ginger mojo, served with dilled rice and sauteed spinach
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| Duck Confit |
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$22.00 |
Duck legs cured and cooked canfit, served over roasted potatoes and sauteed ramps and mushrooms, drizzled with a fig and red wine reduction.
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| Artisan Cheese & Charcuterie Platter |
| Selection of 3 |
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$14.00 |
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral
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| Selection of 5 |
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$20.00 |
Cheeseselection with our new sherry flight $16.00. Meat: jamon serrano classic, pamplona smoke, salchichon , black pepper, finocchiona, utah, fennel, cantipalo, spain spain. Cheese: shepp firm, peral
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| Desserts |
| Open Faced's Mores |
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$6.00 |
Homemade marshamallows and grahani cracker, topped with kokku's dark chocolate and caramel sauces
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| Rhubarb and Apple Crisp |
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$6.00 |
Spiced apples and rhubarb topped with oatmeal and butter and roasted to order and served with a scoop of vanilla ice cream
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| Creme Bruless |
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$6.00 |
A rich egg yolk custard flavored with whole vanilla beans, crusted with a layer of burned sugar and garnished with a berry sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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