Hudson Cafeteria Menu and Prices
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Hudson Cafeteria Menu
| Appetizers |
| Peeky Toe Crab Cakes |
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$16.00 |
warm fingerling potato salad and whole grain mustard sauce
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| Lobster Cocktail |
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$18.00 |
chilled lobster with avocado, gazpacho vinaigrette, lemon and beet saffron caviar
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| Tuna Tartar |
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$16.00 |
yellow tuna with mustard, yuzu, cucumber, radish and sesame crisp
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| Peking Duck Pizza |
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$14.00 |
individual pizza with peking duck, fresh mozzarella, tomato, scallion and hoisin sauce
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| Sauteed Foie Gras |
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$19.00 |
baked grits, black eye peas, country ham and pickled watermelon
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| BBQ Spare Ribs |
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$15.00 |
tamarind bbq sauce, crushed honey roasted peanuts and extremely hot mustard
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| Soups |
| Old Fashioned Chicken Noodle Soup |
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$11.00 |
a rich chicken broth with carrots, poached chicken breast, pastina and herbs
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| Lentil Soup |
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$11.00 |
root vegetables, scallions, parmesan and extra virgin olive oil
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| Salads |
| Mixed Green Salad |
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$12.00 |
greens, endive, cherry tomatos and lemon vinaigrette
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| Classic Caesar Salad |
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$12.00 |
whole leaves of romaine tossed with caesar dressing, parmesan cheese and sourdough croutons
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| Hudson Tossed Salad with Goat Cheese |
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$14.00 |
greens, cucumber, green apple, bacon, cherry tomatoes, herbs and pomegranate vinaigrette
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| Grilled Prawn Taco Salad |
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$14.00 |
chopped salad of greens, jicama, cucumber, tomato and avocado in lime - chipotle vinaigrette
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| Pasta |
| Mushroom Ravioli |
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$23.00 |
braised beef short ribs, roasted tomatoes, peas and fresh basil
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| Trenne Pasta with Sauteed Shrimp |
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$21.00 |
ragu of braised leeks, san marzano tomatos, spinach, fried capers and fennel pollen
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| Baked Macaroni and Cheese |
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$17.00 |
with a garlic and herb crust
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| Baked Macaroni and Cheese with Roasted Chicken |
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$21.00 |
with a garlic and herb crust and white truffle oil
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| Main Course |
| Lacquered King Salmon |
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$25.00 |
baby bok choy, lotus, flowering chive and candied ginger relish
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| Braised Lamb Shank |
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$25.00 |
celery root-parsnip puree, buttered peas, zucchini, carrot, tomato with green beans and red wine sauce
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| Tuna Steak Frites |
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$29.00 |
pan roasted sushi grade tuna, fried fingerlings, steamed spinach and brown butter-caper sauce
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| Shellfish Risotto |
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$29.00 |
lobster, diver scallops and shrimp, white truffle oil, parmesan cheese and fresh herb salad
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| Pan Roasted Chicken Breast |
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$23.00 |
tomato-eggplant tart, broccoli rabe, marinated olives and roasted garlic sauce
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| Grilled Kobe Skirt Steak |
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$38.00 |
twice baked potato, tempura fried onions and parsley-garlic sauce
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| Hudson Meat Loaf |
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$21.00 |
bacon-mushroom gravy, yukon, gold mashed potatoes and green beans almondine
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| Smothered Steak |
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$35.00 |
filet mignon smothered in onions, mushrooms and mashed potatos
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| Dry Rubbed Pork Loin |
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$25.00 |
niman ranch pork loin with ham hock braised collard greens, spoon bread and fried okra
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| Handson Hamburger |
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$17.50 |
steak fries, bread, butter pickles, lettuce, tomato and onion
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| Handson Hamburger with Niman Ranch Bacon |
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$20.00 | |
| Handson Hamburger with Cheddar Cheese |
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$20.00 | |
| Side Dishes |
| Garlic Steak Fries Garlic |
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$6.00 | |
| Plain Steak Fries |
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$6.00 | |
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| Mashed Potatos |
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$6.00 | |
| Sauteed Spinach |
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$6.00 | |
| Celery Root Parsnip Puree |
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$6.00 | |
| Broccoli Rabe |
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$6.00 | |
| Warm Flatbread |
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$6.00 |
with tomato jam and tapenade
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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