Waterboy Menu and Prices
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Waterboy Menu
| Appetizers |
| Marinated Olives |
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$4.00 | |
| Roasted Almonds |
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$4.00 | |
| White Anchovies |
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$5.00 |
Served with celery, parmesan & watercress
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| Waterboy Deviled Eggs |
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$8.00 |
Gulf shrimp, bacon, watercress, cucumber relish
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| Crostini |
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$10.00 |
House salami, olive oil-white bean puree, arugula, romesco, reggiano
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| Frito Misto |
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$14.00 |
Oyster mushrooms, broccoli rabe, cauliflower, farm egg, anchovy stuffed olives, aioli & lemon
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| Cheese Plate |
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$14.00 |
Selection of four with toasted cranberry-walnut bread
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| Antipasto Plate |
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$16.00 |
Cured meats, marinated vegetables, olives, burrata cheese, white bean-sweet pepper crostini
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| Oysters on the Half Shell |
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Price may varies |
Served with mignonette. A.Q.
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| First Course |
| Soup |
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$9.00 |
Winter vegetable minestrone, arugula pesto, olive oil
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| Wilted Frisee & Baby Spinach Salad |
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$12.00 |
Bacon lardons, poached farm egg, croutons, mustard-herb vinaigrette
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| Waterboy Caesar |
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$10.00 |
Reggiano, garlic croutons, lemon, anchovy
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| Salad of Baby Beets |
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$12.00 |
Hard cooked egg, avocado, new potatoes, watercress, pickled onions, tomato sauce
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| 5 Dot Ranch Steak Tartare |
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$14.00 |
Avocado toasts, olive-fennel tapenade heidis little greens, chile oil
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| Sauteed Veal Sweetbreads |
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$16.00 |
Mushrooms, capers, tomato, pancetta, marsala, demi glace
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| Moules Frites |
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$14.00 |
Salt springs mussels, chorizo, leeks, grain mustard, parsley, garlic & cream
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| Main Course |
| Hand-Cut Egg Noodles |
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$16.00 |
Wilted greens, preserved tomatoes, artichokes, goat cheese, roasted onions, olive oil, toasted bread crumbs
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| Taco Truck Lunch - Pozole Rojo |
0
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$15.00 |
Served with tortillas, cabbage, lime & oregano. Inquire for today's preparation
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| Pan Seared Sea Scallops |
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$22.00 |
Sweet potato-celery root risotto, crispy pork belly relish, watercress, lemon-ginger butter sauce
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| 5 Dot Ranch Skirt Steak |
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$19.00 |
Potato gratin, glazed carrots, bacon braised endive, arugula, caramelized onion-red wine butter
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| Chicken Pot Pie |
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$16.00 |
Mary's chicken in a flaky crust with mushrooms, winter vegetables, peas, onions & white wine sauce
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| Rick's Deluxe Burger |
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$15.00 |
5 dot ranch chuck, white cheddar, lettuce, tomato, bubbies pickles, grilled onions & fries
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| Rick's Deluxe Burger with Bacon |
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$16.00 | |
| Daily Fish & Specials |
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Price may varies |
AQ
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| Sides |
| Today's Vegetables |
0
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$7.00 |
| Pommes Frites with Aioli |
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$7.00 |
| Risotto Verde with Sheepsmilk Cheese |
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$7.00 |
| Potato Gratin |
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$7.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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