Hugos Restaurant and Tequila Bar Menu and Prices

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Hugos Restaurant and Tequila Bar menu

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Appetizers
Chips Y Queso
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$5.00
Queso blanco blended with our house salsa and served with chips.
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Guacamole
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$5.00
Fresh avocado. tomatoes, lime, red onion, cilantro, jalapenos.
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Nachos
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$6.00
Chips smothered with melted queso blanco. Finished with pico de gallo, black beans, guacamole, and crema. chicken, carnitas, beef, or shrimp add $3.00.
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Quesadilla
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$8.00
Chicken or carnitas with queso blanco in a flour tortilla. garnished with guacamole, crema, and valentina sauce. beef or shrimp add plus$ 1.00.
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Duck Cigars
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$8.00
Duck confit stuffed flour tortilla fried golden, and garnished with balsamic blackberry ancho jam, habanero honey.
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Mexican Street Corn Wraps
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$6.00
Roasted corn, garlic lime aioli, queso cotija, cilantro, valentina hot sauce.
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Ceviche - Estilo Sashimi
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$11.00
Hamachi, scallop, and shrimp marinated in lime-orange juice. served stacked on an avocado slice with jalapeno, pickled red onion, garlic confit, and micro cilantro.
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Crab Cakes
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$9.00
southwestern crab cakes served with tomatillo avocado sauce and ancho chile aioli.
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Soups And Salads
Chicken Tortilla Soup
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$5.00
Light chicken broth with caramelized onions, tomatoes, shredded chicken, roasted corn, avocado, cilantro, tortilla strips, and a lime wedge.
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Soup And Salad Combo
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$7.00
A cup of chicken tortilla soup and a side of house salad.
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House Salad
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$7.00
Butter lettuce and romaine tossed with our home made cilantro vinaigrette. Arranged with carrots, beets, jicama, and grape tomatoes. Finished with craisins.
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Caesar Salad
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$8.00
Hearts of romaine chopped and tossed with sante fe caesar dressing. Topped with roasted corn, roasted red peppers, queso cotija. And tri-color tortilla strips. Grilled shrimp or chicken add plus $3.0
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Entrees
Stacked Chicken Enchiladas
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$9.00
Chicken enchiladas with suiza sauce, queso blanco, cilantro, pico de gallo. Served with rice and refried black beans.
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Veggie Enchiladas
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$9.00
Stacked enchiladas layered with cheese spinach, kale, and roasted tomatillo sauce. topped with cheese and baked. served with rice and black beans.
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Chorizo Spiced Pork Ribeye
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$15.00
Grilled pork ribeye accented with balsamic blackberry ancho jam. Served with green onion mashed potatoes and seasonal veggies.
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Flat Iron Steak
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$16.00
Grilled flat iron steak, topped with rajas and queso blanco. Served with green onion and crema mashed potatoes, and seasonal vegetables.
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Shrimp N Grits
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$15.00
Grilled shrimp arranged on sweet corn, roasted poblano and jack cheese grits. Garnished with jalapeno, pico de gallo.
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Cilantro Glazed Salmon
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$15.00
Baked and finished with pico de gallo. served with rice and vegetables.
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Fajitas
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$13.00
Beef, chicken, or portabella mushroom fajita on a bed of red and yellow peppers and onions. served with guacamole, crema, rice and refried black beans.
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Street Tacos
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$8.00
Two corn tortilla tacos with choice of chicken or carnitas. Topped with pico de gallo, avocado tomatillo sauce.
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Baja Tacos
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$10.00
Flour tortillas with a choice of grilled shrimp or marinated grilled fish. Topped with cabbage, queso fresco, pico de gallo, jalapeno buttermilk aioli. Served with rice & refried black beans.
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Roasted Cornish Hen
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$12.00
Agave brined roasted cornish hen. Served with mashed potato, seasonal vegetables and avocado tomatillo sauce.
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Sides
Mexican Rice
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$3.00
Refried Black Beans
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$3.00
Green Onion And Crema Mashed Potatoes
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$3.00
Seasonal Vegetables
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$4.00
Sweet Corn And Roasted Poblano Jack Cheese Grits
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$3.00
Side Salad
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$3.00
Desserts
Chocolate Cake
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$5.00
Chocolate cake served warm with vanilla ice cream and caramel.
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Flan
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$4.00
Smooth caramel custard, with a dollop of whipped cream.
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Cuatro Leches Cake
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$5.00
Our signature vanilla sponge cake soaked in four milks, whipped cream, seasonal fruit, salted dulce de leche.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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