Seison at the Washington Inn Hotel Menu and Prices
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Seison at the Washington Inn Hotel Menu
| Soup and Salad |
| Add to any salad: chicken $2.95, shrimp $3.95, scallops $3.95 |
| Soup du Jour |
0
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$6.00 | |
| Field Greens |
0
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$7.00 |
Carrots, cucumbers, cherry tomatoes, red wine vinaigrette
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| Caesar Style |
0
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$7.00 |
Parmesan, garlic crouton
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| Beet |
0
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$8.00 |
Friee, baby arugula, goat cheese, paprika dressing
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| Starters |
| Mussels & Clams |
0
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$7.00 |
Coconut milk, lemongrass, chipotle
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| Garlic Shrimp |
0
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$7.00 |
White wine, frisee
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| Calamari Fritti |
0
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$7.00 |
Apricot chutney, crostini
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| Grilled Asparagus |
0
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$7.00 |
Asian remoulade, pecorino
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| Warm Brie |
0
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$7.00 |
Chutney, crostini
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| Sautee Mushroom |
0
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$6.00 |
Garlic, marsala
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| Portobello Fritters |
0
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$7.00 |
Arugula, garlic aioli
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| Bar Appetizers |
| Chicken Wings |
0
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$8.00 |
Served with ranch dressing
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| Catfish Nuggets |
0
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$8.00 |
Served with tartar sauce
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| Spring Rolls |
0
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$6.00 |
Served with sweet chili sauce
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| Coconut Prawns |
0
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$8.00 |
Served with a cocktail sauce
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| Chicken Taquitos |
0
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$6.00 |
Served with sour cream and salsa
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| Creole Fries |
0
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$6.00 |
Served with ketchup
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| Fish & Chips |
0
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$8.00 |
Served with tartar sauce
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| Heirloom Tomato |
0
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$8.00 |
Basil, feta cheese, balsamic
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| Entrees |
| Spanish Paella |
0
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$17.00 |
Shellfish, chicken, spanish chorizo
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| Rack of Lamb |
0
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$19.00 |
Purple mashed, dry fruit demi
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| Asparagus Risotto |
0
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$15.00 |
Mayer lemon, wild mushroom, pecorino
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| Sea Scallops |
0
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$17.00 |
Citrus - saffron sauce, coconut potato puree
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| Fried Rainbow Trout |
0
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$15.00 |
Cannellini beans, sauce provencal
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| Rib Eye Steak |
0
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$19.00 |
Ratatouille-roasted potatoes, mushroom ragout
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| Saffron Papardelle |
0
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$16.00 |
Shrimp, arugula, tomatoes
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| Miso Salmon |
0
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$16.00 |
Curry pesto gnocchi, seasonal vegetables
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| Chicken Penne |
0
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$15.00 |
Wild mushroom, broccoli, sambal
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| Sandwiches |
| Add to any sandwich: bacon $1.00, grilled onion $0.75, cheese .75, mushroom $0.75 |
| ½ Lb Cheeseburger |
0
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$10.00 |
Lettuce, tomato, onions, fries
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| Grilled Chicken |
0
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$9.00 |
Arugula, avocado, chipotle aioli, french roll, fries
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| Salmon Club |
0
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$10.00 |
Lettuce, tomato, bacon, caper aioli, sourdough/ fries
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| Small Plates |
| Seafood Pasta |
0
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$9.00 |
Shellfish, calamari, red sauce
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| Pork Tenderloin |
0
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$9.00 |
Polenta, red chili couli
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| Sauteed Beef Tips |
0
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$10.00 |
Wild mushrooms, bordelaise
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| Mahi Mahi |
0
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$10.00 |
Mango relish, braising greens
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| Cioppino |
0
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$11.00 |
Shellfish, salmon, crab
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| Escalivada |
0
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$8.00 |
Roasted & grilled vegetables, romanesco
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| Baby Back Ribs |
0
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$9.00 |
Espresso BBQ sauce
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| Asian Short Ribs |
0
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$10.00 |
Yellow corn puree
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| Desserts |
| Creme Brulee |
0
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$5.00 |
Mixed berries
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| Berry Crisp |
0
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$5.00 |
Almonds, vanilla ice cream
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| Louisiana Bread Pudding |
0
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$5.00 |
Bourbon sauce
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| Chololate Molton Cake |
0
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$5.00 |
Caramel ice cream
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| Drink |
| Assorted Sodas, Lemonade and Iced Tea |
0
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$2.50 |
| Cranberry, Pineapple, Orange and Grapefruit Juices |
0
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$3.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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