Il Portico Menu and Prices
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Il Portico Menu
| Dolci |
| Dolci |
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Price may varies |
Daily selection.
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| Antipasti |
| Insalata Di Aragosta |
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$12.95 |
Fresh lobster salad with orange dressing.
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| Antipasto Della Casa |
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$9.95 |
The chef's daily selection.
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| Involtini Di Mozzarella |
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$9.95 |
Rolled mozzarella and prosciutto with lemon and extra virgin olive oil.
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| Parma Prosciutto Con Fichi O Melone |
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$8.95 |
Figs or melon in season.
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| Verdure Alla Griglia |
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$8.95 |
Seasonal grilled vegetables.
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| Funghi Portobello Con Polenta |
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$8.95 |
Imported mushrooms with polenta.
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| Zuppa Del Giorno |
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Price may varies |
Soup of the day.
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| Insalate |
| Insalata Dello Chef |
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$6.95 |
Arugola, shaved parmesan and sliced artichokes.
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| Insalata Del Barone |
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$6.95 |
Caesar salad.
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| Insalata Mista Di Stagione |
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$6.95 |
Seasonal mixed greens.
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| Carpacci |
| Carpaccio Di Tonno Con Anice |
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$10.95 |
Fresh tuna seasoned with a nice and lemon.
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| Carpaccio Di Salmone Affumicato |
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$10.95 |
Smoked salmon cured with lemon, capers and onions.
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| Carpaccio Di Manzo |
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$10.95 |
Thinly sliced filet mignon.
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| Carpaccio Di Pesce Spada |
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$10.95 |
Thinly sliced swordfish cured in extra virgin olive oil.
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| Pasta |
| Taglioline Con Cinghiale |
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$13.95 |
Homemade tagliolini with wild boar.
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| Penne Toscane |
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$9.95 |
Pencil points with spicy tomato and herbs.
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| Linguine Dell Orto |
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$11.95 |
Linguini in a broccoli and zucchini puree.
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| Orecchiette Erminia |
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$9.95 |
Shell shaped pasta sauteed with broccoli and sausage.
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| Farfalle Del Marinaio |
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$11.95 |
Bow tie pasta with pesto, shrimp and tomato.
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| Gnocchi Ai Quattro Formaggi |
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$10.95 |
Homemade potato pasta in a four cheese sauce.
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| Cappellini Con Langostine |
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$15.95 |
Thin spaghetti with langostino in a light cognac sauce.
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| Fettuccine Con Grappa |
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$11.95 |
Homemade fettuccine with tomato and grappa.
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| Risotti |
| Risotto Ai Porcini |
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$12.95 |
Imported arborio rice with porcini mushrooms.
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| Risotto Ai Frutti Di Mare |
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$15.95 |
With fresh seafood.
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| Carni |
| Pollo Al Chianti |
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$11.95 |
Breast of chicken with chianti wine sauce.
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| Spiedino Di Carne |
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$15.95 |
Skewer of beef, sausage, chicken and lamb in a barolo wine sauce.
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| Scaloppina Pizzaiola |
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$13.95 |
Veal scaloppini with tomato, bell peppers, garlic and olive oil.
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| La Griglia |
| Lombata Di Vitello |
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$19.95 |
Veal chop.
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| Costolette Di Agnello |
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$19.95 |
Lamb chop.
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| Petto Di Pollo |
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$12.95 |
Breast of chicken.
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| Langostine |
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$24.95 |
Imported scampi from italy.
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| Pesce Spada |
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$14.95 |
Swordfish.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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