Las Ramblas Menu and Prices
Las Ramblas Menu
| Soups and Salads |
| Strawberry Gazpacho |
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$8.00 |
Chilled, with brioche croutons, la rambla olive oil, petite herbs
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| Tomato and Piquillo Pepper Bisque |
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$8.00 |
Crème fraiche
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| Caesar |
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$8.00 |
Parmesan cheese, ciabatta crouton, caesar dressing
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| Bibb Lettuce Salad |
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$10.00 |
Kalamata olive, egg, manchego cheese, corn, fried pita, pancetta, buttermilk dressing
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| Bluebonnet Farms Salad |
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$9.00 |
Apple, spiced pumpkin seeds, shaved fennel, passionfruit vinaigrette
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| Small Plates & Tapas |
| Spanish Olives |
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$5.00 |
Citrus marinated, pickled garlic
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| Warm Goat Cheese Sofrito |
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$9.00 |
Red pepper and tomato sauce, country bread, toasted almonds
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| Patatas Bravas |
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$6.00 |
Fried potatoes, cilantro, spicy aioli
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| Roasted Red Pepper Hummus |
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$7.00 |
Served with pita, la rambla olive oil
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| Shishito Peppers |
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$9.00 |
These peppers are usually quite mild with the occasional hot one mixed in, fried and served with spicy aioli
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| Albondigas |
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$8.00 |
Spanish meatballs, served with Manchego cheese and a sherry reduction
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| Goat Cheese Bruschetta |
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$9.00 |
Served on grilled ciabatta, with goat cheese and heirloom tomatoes
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| Beef Sliders |
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$11.00 |
3 Beef sliders served with our house-made special sauce and horseradish pickles
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| Tomato Bacon Jam |
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$6.00 |
Served on buttered toast
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| Artichoke Stuffed Peppadew Peppers |
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$9.00 |
10 Year old balsamic, petite herbs
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| Caramelized Brussels Sprouts |
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$6.00 |
Pancetta broth
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| Scallop Ceviche |
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$11.00 |
Passionfruit, lime, strawberries, cilantro
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| Charcuterie and Spanish Cheese |
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Price may varies | |
| Large Plates |
| Paella Valencia |
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$24.00 |
Saffron rice, chicken, chorizo, clams, mussels, shrimp, scallop, olive oil powder, cilantro
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| Seared Scallops |
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$28.00 |
Truffle creamed corn, heirloom tomato, marcona almond and popcorn salad, cilantro
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| Pan-Seared Salmon |
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$24.00 |
Fingerling potato, asparagus, heirloom vegetables, smoked tomato butter
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| Pressed Chicken |
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$19.00 |
Cauliflower truffle au gratin, pickled watermelon rind, buttermilk biscuits, serrano BBQ sauce
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| Filet Mignon |
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$37.00 |
Manchego potato puree, tomato bacon jam, brussels sprouts and sweet corn ragout
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| Bone in Pork Chop |
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$28.00 |
Charred cauliflower, medjool dates, peppadew peppers, fingerling potatoes, demi
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| Grilled Rack of Lamb |
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$39.00 |
Warm sundried tomato and pancetta potato salad, asparagus, demi
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| Heirloom Vegetable Pasta |
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$14.00 |
Linguine, baby turnips, carrots, cilantro, parmesan, la rambla olive oil
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| A La Carte Sides |
| Add to any dish or share |
| Truffle Mac and Cheese |
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$8.00 |
| Grilled Asparagus |
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$8.00 |
| Warm Sundried Tomato and Pancetta Potato Salad |
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$8.00 |
| Truffle Cauliflower Gratin |
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$8.00 |
| Chorizo Creamed Corn |
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$8.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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