Innovation Restaurant Menu and Prices
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Innovation Restaurant Menu
| Starters |
| Cheese Trio |
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$12.00 |
A selection of cheese representing our states finest offerings add sausage to complete the experience $16.00
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| Tapas |
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$9.00 |
Olive salad, hummus, bruschetta mix, mascarpone cheese spread and grilled flat bread
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| Chicken Quesadilla |
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$8.00 |
Served with side of sour cream and salsa
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| Wings |
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$8.00 |
Served with choice of bleu cheese or ranch
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| Calamari |
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$10.00 |
Fried calamari served with a choice of marinara or thai dipping sauce
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| Fried Cheese Curds |
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$8.00 |
Eastside dark beer battered wisconsin cheese curds served with ranch dressing
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| Crab Cakes |
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$8.00 |
Two pan seared crab cakes served with remoulade sauce
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| Soup and Salad |
| Beer Cheese Soup |
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$5.00 | |
| Five Onion Soup |
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$5.00 |
Served with crostini and melted swiss cheese
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| Mixed Green Salad |
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$4.00 |
Field greens garnished with cucumber tomato and carrot served with choice of dressing. Gluten free.
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| Caesar Salad |
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$9.00 |
Romaine lettuce tossed with croutons, parmesan and caesar dressing. Add chicken $13.00, add shrimp $15.00
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| Cobb Salad |
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$12.00 |
Iceberg and romaine lettuce, egg, bacon, smoked turkey, green onion, tomato, black olive, cheddar cheese and your choice of dressing on the side. Gluten free.
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| Frisee Salad |
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$10.00 |
Frisee greens tossed with granny smith apple, candied walnuts, bleu cheese diced chicken and a light honey mustard dressing. Gluten free.
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| Steak Salad |
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$14.00 |
Grilled bistro steak and oven dried tomatoes with feta crumbles, herbed vinaigrette and balsamic reduction. Gluten free.
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| Crab Cake Salad |
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$13.00 |
Spinach and arugula salad tossed with tarragon, dill, green onion, tomato, carrot, radish and lemon vinaigrette topped with pan seared crab cakes
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| Entrees |
| Grilled Filet Mignon |
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$39.00 - $24.00 |
Served with bleu cheese butter and choice of sauteed onions or mushrooms served with asparagus and choice of potato
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| Roasted Chicken |
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$18.00 |
Three beaches blond ale and house rubbed roasted chicken with mashed potato and asparagus
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| Grilled NY Strip |
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$29.00 |
12 oz strip steak balsamic port wine glaze with asparagus and choice of potato
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| Seared Walleye |
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$25.00 |
Wilted spinach, grilled tomatoes, wild rice with brown butter lemon caper sauce
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| Braised Pork Short Rib |
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$18.00 |
Served with mashed cauliflower and potato, sauteed spinach finished with rosemary infused cream sauce
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| Pan Seared Scallops |
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$24.00 |
Over risotto cooked with andouille sausage, scallions and saffron served with asparagus
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| Seared Salmon |
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$21.00 |
Over a warmed arugula, tomato and red potato salad finished with tomato white wine pan sauce
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| Sauteed Chicken |
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$17.00 |
Topped with a light chive cream served with mashed potato and asparagus
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| Pasta |
| Ratatouille Pappardelle |
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$15.00 |
Slow cooked summer vegetables tossed with grape tomatoes, basil and housemade noodles with fresh milk mozzarella add chicken $19.00, add shrimp $21.00
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| Goat Cheese Ravioli |
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$17.00 |
Handmade goat cheese ravioli tossed with a red pepper cream sauce and wilted spinach topped with sliced grilled chicken breast and pecorino romano
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| Shrimp Pasta |
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$18.00 |
Sauteed shrimp, prosciutto, spinach and diced tomato with a light white wine sauce and pecorino romano
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| Pasta Fresca |
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$12.00 |
Sauteed fresh tomato, garlic, onion, oregano and basil tossed with penne pasta and pecorino romano add chicken $16.00, add shrimp $18.00
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| Sandwich |
| Choose one of these included sides: French fries, sweet potato chips, potato chips or cole slaw |
| Caprese |
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$9.00 |
Grilled chicken breast, toasted ciabatta, fresh tomato, buffalo mozzarella with pesto mayo
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| Brisket |
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$11.00 |
Riverwest stein slow cooked beef brisket with pickled kohlrabi and a side of our house mop sauce
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| Garden |
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$8.00 |
Yellow squash, zucchini, roasted red pepper, basil pesto and fresh milk mozzarella served ciabatta bread
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| Rueben |
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$10.00 |
Sliced corned beef, swiss cheese, sauerkraut and 1000 island dressing served on toasted marble rye
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| Club |
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$10.00 |
Smoked turkey, ham, bacon, lettuce, tomato, cheddar, swiss cheese and mayo on toasted multigrain bread
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| TBLT |
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$12.00 |
Smoked rushing waters rainbow trout with bacon, lettuce and tomato with lemon caper mayo on a hoagie roll
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| Chicken Salad |
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$9.00 |
Poached white meat chicken dill, lemon and mayo served on a warmed croissant
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| Grilled Shrimp Taco |
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$14.00 |
Marinated shrimp, napa cabbage and tomato on corn tortillas with a duo of house salsas and chips. Gluten free.
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| Hamburgers |
| Choose one of these included sides: French fries, sweet potato chips, potato chips or cole slaw |
| Hamburger |
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$11.00 |
Choose three of the following toppings: Cheddar, american, swiss, provolone, gouda or pepperjack mushrooms, fried onions, bacon, avocado or jalepeno
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| Black Bean Burger |
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$11.00 |
House made black bean burger topped with an avocado poblano relish and pepper jack cheese served with a side of salsa
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| Innovation Burger |
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$11.00 |
Smoked gouda, bacon, caramelized onion and arugula
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| Patty Melt |
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$11.00 |
Sauteed onion, cheddar and swiss on toasted marble rye
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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