Menu With Price Menu Ionie Raw Food Cafe Menu

Ionie Raw Food Cafe Menu and Prices

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Coffee

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Elixirs

Wheat Grass Shot	$2.21 - $4.41	Best taken on an empty stomach. Vegetarian and gluten free. MORE
16 oz. Elix This	$8.40	Lemon, ginger, cayenne, coconut nectar and pure water. Vegetarian and gluten free. Spicy. MORE
12 oz. Lemon Drop	$8.40	Lemon, coconut nectar, turmeric and pure water. Vegetarian and gluten free. MORE

Juices, Smoothies and Shakes

12 oz. Carrot Juice	$7.35	Fresh, juiced carrots. Vegetarian and gluten free. MORE
16 oz. Shake Your Tail Feather	$14.70	Creamy almond milk, blended with sweet coconut nectar, bananas, cacao and the perfect mix of spices to make this a malty, spicy sweet treat. Vegetarian and gluten free. MORE
The Assunta	$10.50	Apple, lemon and kale juices blended with spinach, banana and kiwi. Green goodness. Vegetarian and gluten free. MORE
12 oz. Green with Envy	$10.50	Parsley, spinach, cilantro, kale, cucumber and celery. Vegetarian and gluten free. MORE
16 oz. Strawberry Milk Shake	$14.70	Ripe strawberries, homemade almond milk and dates. Vegetarian and gluten free. MORE
16 oz. True Blood	$10.50	Apples, beats, ginger and lime. Vegetarian and gluten free. Spicy. MORE

Delightful Breakfast

Rise and Shine Granola	0	$9.45	Fresh sprouted rice and buckwheat, oats, raisins and coconut flakes. Served with creamy homemade almond milk. Vegetarian and gluten free. MORE

First

Greek Pizza	$9.45	Macadamia nut cheese, spinach, kale, olives, rosemary and lemon zest, set atop a specially made sprouted crust. Vegetarian and gluten free. MORE
White Pizza	$9.45	Macadamia nut cheese, tomato and fresh basil, set atop a specially made sprouted crust. Vegetarian and gluten free. MORE
Red Pizza	$9.45	House made marinara sauce, macadamia nut cheese, sweet red pepper, set atop a specially made sprouted crust. Vegetarian and gluten free. MORE

Main

Buddha Bowl	$14.70	Refreshing coconut ginger soup poured over top a crisp julienned vegetable salad with fresh herbs, avocado, mango and grapefruit. Vegetarian and gluten free. MORE
Garden Wrap	$12.60	Flavor bursting pumpkin seed pate, marinated vegetables, avocado, tomato and sun-dried tomato pesto wrapped in a tender collard leaf. Vegetarian and gluten free. MORE
Kelp Pesto	$15.75	Soft kelp noodles tossed with basil pesto, grape tomatoes and a marinated spinach or kale mix. Served with a light side salad. Vegetarian and gluten free. MORE
Thai Noodles	$15.75	Soft kelp noodles swirled with a variety of vegetable noodles and cilantro in a creamy cashew ginger sauce. Vegetarian and gluten free. MORE
Chopped Salad	$12.60	Fresh vegetables, apples and berries tossed in a Brazil nut-ginger power dressing. Vegetarian and gluten free. MORE
Ionishi Roll	$12.60	"Shrimp" pate, julienned vegetables and avocado wrapped in nori. Served with a dipping sauce and wasabi. Vegetarian and gluten free. MORE
Lasagna	$15.75	Heavenly layers of zucchini noodles, marinara, macadamia nut cheese, spinach and a basil pistachio pesto. Served with a light side salad. Vegetarian and gluten free. MORE

Finale

Chocolate Cupcake	$4.20	Chocolate cupcake with butter pecan frosting. Vegetarian, raw and gluten free. MORE
Chocolate Mousse	$7.35	A decadent treat of cocoa, avocado and coconut nectar. Vegetarian and gluten free. MORE
Creme Devine	$7.35	A smooth and creamy delight starring cashews, almond milk and coconut nectar. Vegetarian and gluten free. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.