Menu With Price Menu Restaurant 213 Menu

Restaurant 213 Menu and Prices

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First Course

Tuscan Pizza Rustica	0	Price may varies	Old world style crispy crust, fresh tomatoes, fire-roasted red peppers, fresh basil and fresh mozzarella cheese. MORE
Pan Seared Day Harvested Sea Scallops	0	Price may varies	Day-boat harvested scallops. pan seared. Served with thai noodle salad and a saffron sauce. MORE
Tuna Variously	0	Price may varies
Pan Seared Foie Gras	0	Price may varies	Pan seared fresh foie gras served with organic field greens and an eighteen year-old apple-balsamic vinegar glaze. Accompanied by a glass of eagle eye vineyards muscat canelli MORE
Duck Chop Salad	0	Price may varies	Duck confit, mixed reds and greens, figs, banyuls vinaigrette. MORE
Oysters	0	Price may varies	A jim hughes original. Local oysters with a blend of aromatic greens, no spinach, and baked. MORE
Escargots Bourgogne	0	Price may varies	Wild burgundy snails baked in a classic garlic butter sauce. MORE
Chilled Crab Salad In A Tropical Fruit Coulis	0	Price may varies	A timbale of crabmeat, avocado and mango, served on a raft of fruit coulis. MORE
Mussels Mediterranean Style	0	Price may varies	Simmered mussels in a light saffron tomato jus. MORE
Ravioli	0	Price may varies	House made grilled chicken ravioli served on a bed of spinach, with sun dried tomato burrè blanc sauce. Finished with lump crab meat. MORE

Caesar Salad	0	Price may varies	Marinated anchovies, prosciutto, parmesan, croutons and parmigiano reggiano MORE
Our Seasonal Salad	0	Price may varies	Micro greens and baby lettuce. Served with vine ripened tomatoes and our raspberry walnut dressing. MORE
Seasonal Soup Du Jour	0	Price may varies

Main Course

Fire Roasted Pacific Salmon	0	Price may varies	Fresh pacific salmon. fire roasted. Served with salad nicoise and a light lemon infusion. MORE
Crispy Sea Bass	0	Price may varies	Grilled atlantic sea bass. Served with shrimp and pipenade in a saffron-mussel broth. MORE
Filet Mignon of Rarish Tuna	0	Price may varies	Crusted with black peppercorns, grilled artichoke, sauteed spinach and root vegetables. MORE
Roasted Jumbo Lump Crab Cake	0	Price may varies	Served with wilted spinach, with a lemon butter sauce. MORE
Rockfish	0	Price may varies	Fresh local rockfish wrapped in prosciutto baked, topped with lump crab meat. Finished with a tarragon burre blanc. MORE
Breast of Chicken Danielle	0	Price may varies	Frenched chicken breast wrapped with pancetta, quickly seared and oven-braised with baby artichokes and sun-dried tomato. Served with risotto MORE
Veal Chop	0	Price may varies	Center cut veal chop. Grilled. Topped with french morel mushroom sauce. Served with mushroom carved potatoes and wilted spinach MORE

Pork Calvados	0	Price may varies	Center cut kurobuta pork tenderloin. Pan seared. Served with sauteed apples and finished with a calvados sauce. MORE
Herbed Rack of Lamb	0	Price may varies	Roasted with herb coating. Served with morels, cauliflower timbale and mint demi-glaze MORE
Tenderloin Steak	0	Price may varies	Center-cut steak. Grilled. Served with black truffle sauce and maytag bleu cheese butter. MORE
American Bison Steak with Black Truffles	0	Price may varies	Center cut american bison steak. Grilled. Served with mushroom potatoes, garlic flan and julienne carrots. Finished with a black truffle sauce. MORE
Duck Steak	0	Price may varies	Labelle farms whole duck breast with spices and blood orange sauce. MORE

Desserts

Banana Beignet	Price may varies	A new orleans specialty topped with vanilla ice cream and a trio of dipping sauces. MORE
Souffle	Price may varies
Breakfast	Price may varies	A slice of my mothers thick cinnamon french toast topped with vanilla ice cream, sauteed bananas, orange peel and grade a pure vermont maple syrup MORE
Banana Split	Price may varies	A jim hughes adaptation of an american classic. gelato, freshly sliced bananas, fruit coulis served in an edible pecan basket MORE
Chocolate Sheba	Price may varies	Flourless chocolate cake with a warm chocolate center. served with a raspberry coulis MORE
Pecan Tart	Price may varies	Pecans and sticky caramel. Served with vanilla ice cream and creme anglaise. MORE
Creme Brulee	Price may varies	A rich egg custard. Caramelized crust. MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.