Spezia Menu and Prices
Spezia Menu
| Appetizer |
| Cozze Adriatico |
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$6.95 |
Mussels in white wine sauce
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| Vongole Possilipo |
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$6.95 |
Clams with vegetables
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| Funghi Giardino |
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$6.95 |
Stuffed nushrooms with vegetables
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| Mozzarela In Corrozza |
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$5.95 |
Dried mozzarella with tomato sauce
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| Insalata De Frutt Di Mare |
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$9.95 |
Seafood salad
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| Vongole Su Chiaccio |
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$6.95 |
Fresh clam cocktail
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| Melanzana Napolitana |
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$6.95 |
Rolled eggplant with ricotta, tomato and mozzarella
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| Vegetali Grigliatu |
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$5.95 |
Grilled vegetables ad gorgonzola cheese and balsamic vinegar
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| Calamari Fritti |
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$7.95 |
Fried squid
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| Mozzarella Tomato Freddi |
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$8.95 |
Fresh mozzarella, tomato and basil
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| Gamberoni Freddi |
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$9.95 |
Shrimp cocktail
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| Salad |
| Insalataalla Cesare |
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$4.95 |
Carsar salad
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| Tri Colore |
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$6.95 |
Envide radicchio argula with balsamic olive oil
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| Soup |
| Zuppa Di Cipolle |
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$3.95 |
Baked onion soup
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| Zuppa Del Giorno |
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$3.95 |
Soup of the day
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| Pasta |
| Any past, coffee & dessert |
| Rigatoni Alla Vodka |
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$12.95 |
Rigatoni with tomato cream and vodka
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| Gnocchi Bolognese |
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$12.95 |
Gnocchi with meat sauce
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| Fettuccineal Shiitake |
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$12.95 |
Fettuccine with shiitake mushrooms and garlic
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| Rigatoni Capricciosi Con Pollo |
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$12.95 |
Rigatoni with chicken in a spicy tomato sauce
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| Capellini Fileto Di Pomodoro |
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$12.95 |
Angel hair pasta with fresh tomato sauce
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| Penne Matriciana |
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$12.95 |
Short cut pasta with pancetta onion and tomato sauce
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| Farfalle Primavera |
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$12.95 |
Bowtie pasta with pan seared vegetables with marinara sauce
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| Linguine Vongole |
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$12.95 |
Linguine with clam sauce. White or red
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| Ravioloni Alla Trentino |
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$12.95 |
Ravioli with ricotta in an a romatic tomato sauce
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| Farfalle Portofino |
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$12.95 |
Bowtie pasta with sun dried tomato, black olives, broccoli, sausage and garlic
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| Veal |
| Any veal, coffee & dessert |
| Vitello Giardino |
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$16.95 |
Veal chop pounded and breaded with home grown salad. Extra $10.95
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| Vitello Marsala |
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$16.95 |
Veal scaloppini in marsala wine and mushrooms
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| Vitello Capriccioso |
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$16.95 |
Veal sacloppini with peppers, mushrooms and onions in a light tomato sauce
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| Vitello Campagnola |
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$16.95 |
Veal scaloppini with artichoke, mushrooms and ham in a light sauce
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| Vitello Spezia |
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$16.95 |
Veal with portobello mushrooms in a brown and garlic sauce
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| Vitello Al Limone |
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$16.95 |
Veal in a light lemon sauce
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| Vitello Valdostana |
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$16.95 |
Veal cutlet with prosciutto and mozzarella in a marsala wine sauce and mushrooms. Extra $3.95
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| Vitello Pizzaiola |
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$16.95 |
Veal scaloppini with fresh tomato sauce, mushrooms and peppers
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| Vitello Parmigiana |
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$16.95 |
Veal scaloppini with fresh tomato sauce and mozzarella cheese
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| Fish |
| Any fish, coffee & dessert |
| Salmone Alla Griglia |
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$14.95 |
Broiled salmon with dijon mustard
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| Sole Francese |
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$14.95 |
Lemon sole sauteed in a white wine and garlic sauce
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| Muscolie Vongole Marinara |
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$14.95 |
Mussels and clams in an aromatic tomato sauce, served over linguine
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| Chicken |
| Any chicken, coffee & dessert |
| Pollo Scarparielo |
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$12.95 |
Pieces of chicken on the bone with sausage, mushrooms, peppers and garlic. Extra $2.95
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| Pollo Marsala |
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$12.95 |
Boneless chicken in marsala wine and mushrooms
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| Pollo Spezia |
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$12.95 |
Boneless chicken with portobello mushrooms in a white wine and garlic sauce
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| Pollo Al Limone |
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$12.95 |
Boneless chicken in a light lemon sauce
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| I Tre Spezia |
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$12.95 |
Chicken, veal and shrimp with garlic and white wine sauce
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| Pollo Al Lamponi |
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$12.95 |
Chicken breastin a raspberry sauce
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| Pollo Parmigiana |
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$12.95 |
Chicken cutlet with fresh tomato sauce and mozzarella cheese
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| Coffee |
| Reguler or Decaf |
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$3.95 |
| Irish Coffee |
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$3.95 |
| Expresso |
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$1.00 |
| Cappuccino |
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$2.00 |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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