Blue Ocean Robata & Sushi Bar Menu and Prices
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Blue Ocean Robata & Sushi Bar Menu
| Soups & Salads |
| Miso Soup |
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$4.00 |
Enoki mushroom, scallion, tofu, seaweed
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| Tomato Coconut Bisque |
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$5.00 |
Steamed rice, basil
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| Seaweed Salad |
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$8.00 |
Ponzu or sesame
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| Local Asian Greens |
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$6.00 |
Seasonal vegetables, rice crouton, miso orange vinaigrette
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| Warm Chicken & Cashew |
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$10.00 |
Butter lettuce cups, chinese, celery, mint, spicy nuoc cham
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| Spicy Sashimi Salad |
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$12.00 |
Organic greens, sashimi, masago
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| Blackened Tuna Tataki |
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$12.00 |
Shaved crisp vegetables, organic greens, sherry lime vinaigrette, garlic dipping sauce
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| Tempura Udon Noodle Soup |
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$11.00 |
Seasonal vegetables, fresno chili, green onion, egg
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| Sushi & Sashimi |
| Nigiri 2pc / sashimi 5pc |
| Albacore (Tombo) |
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$4.20 - $7.00 |
| Amberjack |
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$7.00 - $14.00 |
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| Blue Fin (Hon Maguro) |
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$12.00 - $18.00 |
| Fresh Water Eel (Unagi) |
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$4.95 |
| Fatty Tuna (Toro) |
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$14.00 - $23.00 |
| Halibut (Hirame) |
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$7.50 - $16.00 |
| Jumbo Clam (Mirugai) |
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Price may varies |
| Jumbo Scallop (Hotate) |
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$4.50 |
| Live Scallop |
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Price may varies |
| Live Abalone |
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$14.00 |
| Mackerel (Saba) |
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$3.50 - $5.50 |
| Octopus (Tako) |
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$4.50 - $8.00 |
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| Striped Bass |
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$6.50 - $15.00 |
| Salmon (Sake) |
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$4.50 - $7.00 |
| Salmon Egg (Ikura) |
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$4.50 |
| Sea Eel (Anago) |
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$3.95 |
| Sea Urchin (Uni) |
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Price may varies |
| Live Sea Urchin |
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Price may varies |
| Shrimp (Ebi) |
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$3.95 |
| Live Sweet Shrimp (Amaebi) |
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Price may varies |
| Smelt Egg (Masago) |
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$3.50 |
| Smoked Salmon |
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$4.50 |
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| Spanish Mackerel (Aji) |
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$10.00 - $18.00 |
| Squid (Ika) |
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$3.50 |
| Tuna (Maguro) |
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$4.95 - $8.50 |
| White Tuna |
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$3.95 - $6.50 |
| Unconventional Sushi |
| Nigiri Sushi with Quinoa or Black Rice |
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Price may varies |
Add $0.50 each
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| Roll with Quinoa or Black Rice |
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Price may varies |
Add $2.00 each
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| Blue Ocean Bentos |
| Served with miso soup or salad stir fried vegetables, steamed rice sub fried rice $2 |
| Grilled Chicken Teriyaki |
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$10.00 | |
| Hoisin Glazed Salmon |
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$12.00 | |
| Miso Popcorn Shrimp |
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$11.00 | |
| Vegetable Tempura |
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$10.00 |
Add shrimp $3.00
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| Spicy Wok Glazed Beef Tenderloin |
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$12.00 | |
| Main Menu |
| Stone Pot Bibimbap |
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$14.00 |
Chicken, vegetables, tobiko, seaweed, quail egg, rice, gochujang
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| Wagyu Burger |
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$12.00 |
Wasabi mayo, tempura onion, umami ketchup, togarashi sweet potato fries
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| Nigiri Sushi Combo |
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$15.00 |
Served with miso soup, tuna, yellowtail, albacore, fresh water eel, tamago, seaweed salad
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| Sashimi Combo |
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$15.00 |
Served with miso soup bigeye tuna, yellowtail, salmon, spicy negitoro, california roll, seaweed salad
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| Specialty Rolls |
| Albacore Delight |
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$11.00 |
In: Albacore and crab mixed with miso sauce, cucumber, crunch powder. Top: Albacore, avocado, green onion (chili oil, ponzu)
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| Caterpillar |
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$10.00 |
In: Crab, eel, cucumber. Top: avocado, smelt egg (bonito flake, eel sauce)
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| Chef Specialty |
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$11.00 |
In: Tempura shrimp, crab, cucumber, avocado. Top: spicy tuna (spicy mayo, eel sauce)
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| Crunch Shrimp |
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$9.00 |
In: tempura shrimp, crab, cucumber, avocado. Top: crunch powder (eel sauce)
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| Dynamite |
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$13.00 |
In: crab, cucumber, avocado (deep fried). Top: baked baby lobster (spicy mayo, eel sauce, masago, green onion)
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| Geisha |
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$10.00 |
In: Chopped salmon, crab, cream cheese, avocado. Top: popcorn crunch (deep fried) (spicy mayo, eel sauce)
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| Heart Attack |
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$9.00 |
In: Spicy tuna, shrimp, cream cheese in a jalapeno (deep fried). Top: Masago, green onion (no rice) (spicy mayo, eel sauce)
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| Hotty Hotty |
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$14.00 |
IN: tempura shrimp, spicy tuna, cucumber, gobo. Top: salmon (baked), deep fried onion, green onion (spicy mayo, eel sauce,
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| Lettuce |
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$12.00 |
In: Spicy tuna, crab, avocado, tempura shrimp, crunch powder with rice paper & romaine hearts no rice spicy mayo, eel sauce
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| Lobster Tail Roll |
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$16.00 |
In: crab, cucumber, avocado, lobster. Top: crunch, black, red & wasabi tobiko (spicy mayo)
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| Marine Boy |
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$11.00 |
In: spicy tuna, cucumber. Top: salmon, avocado (spicy mayo)
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| Padres |
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$15.00 |
In: tempura shrimp, crab, cucumber. Top: avocado, soft shell crab, green onion (spicy mayo, eel sauce)
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| Rainbow Spider |
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$15.00 |
In: soft shell crab, crab, cucumber, avocado. Top: tuna, salmon, albacore, white fish, shrimp red, black & wasabi tobiko
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| Summer Roll |
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$11.00 |
In: tuna, salmon, red snapper, crab, avocado, smelt egg in cucumber no rice spicy mayo, ponzu
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| Surf-Turf |
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$17.00 |
In: tempura shrimp, crab, cucumber, avocado. Top: steak, green onion, masago spicy seafood dressing
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| Tango Mango |
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$14.00 |
In: white tuna, salmon, avocado. Top: mango, wasabi tobiko (ponzu, chili drop)
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| Tsunami |
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$14.00 |
In: tempura shrimp, avocado, cucumber, crab, gobo. Top: seared tuna, green onion (garlic mustard, chili drop)
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| Wasabi |
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$10.00 |
In: tuna, salmon, yellowtail with wasabi, masago, mayo, green onion, sesame oil. Top: fresh wasabi
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| California |
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$6.00 |
In: stick crab, cucumber, avocado
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| Spicy Tuna |
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$6.00 |
In: spicy tuna, cucumber
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| Vegetable |
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$6.00 |
In: cucumber, avocado, asparagus, beet, gobo, asian greens, kaiware. Top: soy paper
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| Blue Ocean Special |
| Deluxe Sashimi |
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$60.00 |
| Platinum |
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$100.00 |
| Non Roll Items |
| French Kiss |
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$11.00 |
| Fish Tower |
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$12.00 |
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| Blue Ocean Crunch |
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$13.00 |
| Sides |
| Steamed Edamame |
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$3.00 |
| Wok Seared Garlic Edamame |
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$5.00 |
| Togarashi Sweet Potato Fries |
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$5.00 |
| Green Salad |
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$4.00 |
| Rice |
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$3.00 |
| Fried Rice |
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$4.00 |
| Chopped Wasabi |
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$3.00 |
| Desserts |
| Flourless Chocolate Almond Torte |
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$8.00 |
Coconut sorbet, passion fruit caviar
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| Ginger Butterscotch Pudding |
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$8.00 |
Gingersnap-sesame crumble, saigon cinnamon whipped cream, sea salt
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| Tempura Green Tea Ice Cream Sundae |
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$8.00 |
Banana brulee, szechuan peppercorn chocolate sauce
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| Mochi Ice Cream |
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$5.00 |
Chocolate, strawberry, whipped cream
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| Carlsbad Strawberries |
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$6.00 |
Coconut sorbet or basil
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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