Jimmy V's Steakhouse and Tavern Menu and Prices
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Jimmy V's Steakhouse and Tavern Menu
| Starters |
| Cheese Flight |
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$15.00 |
Chefs assortment of cheeses and accompaniments, crisp herb lavash bread
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| Charcuterie |
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$17.00 |
Chef's assortment of local saucisson, rillette, pate, seasoned vegetables, lavash bread, lusty monk's spicy mustard
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| French Onion Soup |
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$8.00 |
Caramelized onions, garlic crouton, gruyere
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| Lobster Bisque |
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$8.00 - $12.00 |
Sherry, cream, lobster, house made lobster ravioli
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| Carpaccio |
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$13.00 |
Certified angus beef tenderloin, asparagus, tomatoes, red onion, balsamic, extra virgin olive oil, shaved pecorino romano, grilled crostini
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| Crisp Calamari |
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$11.00 |
Tossed with sweet and sour peppadew sauce and scallions
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| Bruschetta |
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$12.00 |
Tomatoes, arugula, basil, pecorino romano, grilled crostini
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| NC Fried Oysters |
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$15.00 |
House made pickles, chipotle aioli
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| Citrus Tuna |
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$15.00 |
Pepper crusted yellow fin, frisee, arugula, haricot verts, red onion, peppadew, avocado, sweet potato, grapefruit, orange segments
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| Crab Dip |
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$15.00 |
Broiled and served with garlic pita chips
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| Escargot |
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$10.00 |
Garlic butter, grilled crostini
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| Creamed Spinach and Cottage Fries |
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$14.00 |
Broiled with a parmesan crust
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| Salads |
| Salad additions: chicken $6.00, fried oysters $11.00, filet $12.00, salmon $12.00, prawns $18.00 |
| Harvest |
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$15.00 |
Mixed greens, monterey jack, corn, black beans, ceci beans, grape tomatoes, red onion, cucumber, haricot verts, carrots, cornichons, choice of dressing
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| Jimmy Vs |
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$8.00 |
Local artisan lettuces, provolone, ceci beans, red onion, kalamata olives, haricot verts, red wine parmesan vinaigrette
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| Wedge |
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$7.00 |
Iceberg, maytag bleu cheese crumbles, applewood smoked bacon, grape tomatoes, bleu cheese dressing
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| Roman Caesar |
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$7.00 |
Romaine, croutons, parmesan crisp, house made dressing
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| Caprese |
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$7.00 |
Local vine ripened tomatoes, fresh mozzarella, basil pesto, charred tomato balsamic vinaigrette
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| Spinach |
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$7.00 |
Monterey jack, applewood smoked bacon, button mushrooms, chopped egg, sweet n sour vinaigrette
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| Traditional Seafood |
| Jumbo Blue Water Prawns |
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$18.00 |
Jumbo blue water prawns chilled, fried, pan seared, or blackened
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| Jumbo Lump Crab |
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$12.00 |
Chilled or sauteed, lemon, sea salt
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| Super Lump Crab Cakes |
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$15.00 |
Arugula salad, remoulade, sriracha
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| Colossal Sea Scallops |
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$15.00 |
Pan seared or blackened, beurre noisette
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| Seafood Appetizer Platter |
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Price may varies |
A selection of the above, priced per piece
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| Composed Seafood |
| North Atlantic Salmon |
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$26.00 |
Honey pecan glaze, haricot verts, mushroom risotto
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| Shrimp N Grits |
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$31.00 |
Jumbo blue water prawns, cheddar nc grits, bacon, button mushrooms
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| Scallops |
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$29.00 |
Colossal sea scallops, shiitake mushrooms, basil, boursin risotto, beurre meuniere
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| Super Lump Crab Cakes |
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$20.00 |
Arugula salad, remoulade, siracha
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| Sea Bass |
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$42.00 |
Smoked tomatoes, arugula, fennel, pommes frites, lemonbeurre blanc
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| Cioppino |
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$35.00 |
Prawns, sea scallops, clams, calamari, fresh fish, vegetables, fennel-tomato crustacean broth, grilled crostini
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| Australian Cold Water Lobster Tail 10 - 12oz. |
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Price may varies |
Steamed, broiled, or grilled, warm drawn butter
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| Features |
| Pasta additions: chicken $6.00, filet $12.00, salmon $12.00, prawns $18.00 |
| Chicken Oscar |
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$27.00 |
Grilled ashley farms airline breast, jumbo lump crab, asparagus, yukon gold whipped potatoes, hollandaise
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| Lamb Chops |
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$39.00 |
Asparagus, au gratin potatoes, goat cheese vinaigrette
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| Braised Beef Short Rib |
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$29.00 |
Asparagus, yukon gold whipped potatoes, red wine demi glace
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| Applewood Heritage Farms Pork Chops |
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$33.00 |
Hot smoked then grilled, mac and four cheese, spiced apple compote
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| Steak Frites |
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$29.00 |
Beef tenderloin medallions, mushroom medley, bordelaise, garlic french fries
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| Vegetable Tagliatelle |
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$24.00 |
House made basil pasta, grilled zucchini, yellow squash, red pepper, onion, broccoli, mushroom medley, garlic, basil, extra virgin olive oil, parmesan, pecorino romano
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| Beef |
| Our beef is corn fed certified angus beef |
| Filet Mignon |
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$29.00 - $42.00 |
Applewood smoked bacon wrapped
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| Filet Mignon 16 oz. |
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$57.00 |
Bone in. Applewood smoked bacon wrapped
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| New York Strip 16 oz. |
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$39.00 | |
| Ribeye 16 oz. |
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$36.00 | |
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| The Cowboy 32 oz. |
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$48.00 |
Bone in ribeye
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| Dry Aged Cowboy 32 oz. |
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$58.00 | |
| Porterhouse 24 oz. |
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$57.00 | |
| Slow Roasted Prime Rib Of Beef Au Jus |
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$22.00 - $57.00 | |
| All Our Steaks Can Surf |
| All Our Steaks Can Surf |
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Price may varies |
Add a cold water lobster tail, jumbo blue water prawns, colossal sea scallops, salmon, crab cakes, fresh catch
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| Steak Accompaniments |
| The Oscar |
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$15.00 |
Jumbo lump crab, asparagus, bearnaise
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| Dry Rubs |
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$3.00 |
Porcini mushroom or ancho chile or peppercorn crust
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| Bearnaise |
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$3.00 | |
| Bordelaise |
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$3.00 |
Add mushrooms $4.00, add onions $2.00
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| Maytag Bleu Cheese Melt |
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$4.00 | |
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| Au Poivre Sauce |
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$3.00 | |
| Sides - Potatoes |
| Jumbo, Salt Crusted, Idaho Baked Potato |
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$7.00 |
| Jimmy Vs Classic Cottage Fries |
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$6.00 |
| House Cut French Fries |
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$6.00 |
| Yukon Gold Whipped Potatoes |
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$6.00 |
| Whipped Sweet Potatoes |
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$6.00 |
| Au Gratin Potatoes |
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$9.00 |
| Sides - Vegetables |
| Sauteed Spinach |
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$7.00 | |
| Steamed Broccoli |
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$7.00 |
With sharp cheddar
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| Garlic Haricot Verts |
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$7.00 | |
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| Grilled Vegetables |
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$7.00 | |
| Beer Battered Onion Rings |
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$7.00 | |
| Asparagus and Broccoli Medley, Hollandaise |
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$8.00 | |
| Creamed Spinach |
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$8.00 | |
| Asparagus, Hollandaise |
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$8.00 | |
| Wild Mushroom Pan Roast |
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$6.00 | |
| Sides - Grains and Pasta |
| Angel Hair, Marinara |
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$7.00 | |
| Mac and Four Cheese |
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$9.00 |
Add bacon $1.00
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| Mushroom Risotto |
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$9.00 | |
| Boursin Risotto |
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$11.00 | |
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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