Fortify Kitchen and Bar Menu and Prices
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Fortify Kitchen and Bar Menu
| Soup, Salads and Snacks |
| Summer Vegetable Gazpacho |
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$6.00 |
Spanish style cold soup made with local vegetable and garnished with sliced avocado. Gluten free
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| Kale Caesar |
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$8.00 |
Local kale, fortify biscuit croutons, flat creek dairy asiago, roasted garlic bit
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| Fried Green Tomatoes |
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$10.00 |
Breaded with sylvan falls mill cornmeal, shrimp-grilled vidalia onion relish, chattooga belle farm grits, cajun ranch. Gluten free
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| Gouda Fritters |
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$9.00 |
Smoked gouda pimeto cheese, fried served with hillsaide orchard farm strawberry-pepper jelly mustard sauce
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| Duet of Dips |
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$8.00 |
Black eye pea hummus with fortify smoked carolina mountain rainbow trout spread, potato chips and fortifly baguette crostinis
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| Main |
| Grit Bowl |
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$14.00 |
Shrimp with springer mountain farm chicken, fried green tomato, chattooga belle farm grits with smoked gouda, red eye gravy
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| Cobb' Salad |
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$13.00 |
Choice of blalock beef tenderloin, shrimp or springer mountain farm chicken, local lettuce, turning creek artisan honey glazed pecans, marinated black eye peas, blue cheese, pecan wood smoked bacon b
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| Chicken Salad Sandwich |
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$9.00 |
Made with springer mountain farm chicken, grapes, pecans, tarragon aioli, celery fresh dill, sliced tomato, local lettuce, fortify brioche roll, served with one side. Gluten free
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| Quiche |
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$10.00 |
Quiche of the day, petite fortified salad, served with one side
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| Pastrami Sandwich |
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$11.00 |
Fortify cured and smoked blalock beef brisket, fortify rye-caraway bread, smoked gouda, fortifly pickles, hoplanta mustard, pecan wood smoked bacon-cabbage slaw, served with one side. Gluten free
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| Local Beef Burger or Red Quinoa Burger |
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$11.00 |
Blalock ground beef, fortify brioche roll, caramelized vidalia onions and mushrooms, smoked gouda pimento cheese, pecan wood smoked bacon aioli, served with one side. Gluten free
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| Caramelized Sea Scallop |
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$14.00 |
Three massachusetts sea scallops, duck fat roasted potato, sauteed spinach, creamy fresh dill pesto-lemon caper sauce
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| Georgia Quail |
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$12.00 |
Pecan wood, smoked bacon wrapped plantation farm quail, chattooga belle farm grits, sauteed spinach, pecan wood smoked-bourbon BBQ sauce. Gluten free
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| Trout Fish and Chips |
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$12.00 |
Carolina mountain rainbow trout fried in a gluten free beer batter, shrimp remoulade, malt vinegar, fresh herbed fries. Gluten free
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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