Menu With Price Menu SeaBlue Tapas Restaurant & Bar Menu

SeaBlue Tapas Restaurant & Bar Menu and Prices

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Entree Plates

Our Signature Fruits of the Sea	0	$39.00	4oz maine lobster, new bedford scallop, shrimp over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00 MORE
Butter Poached Lobster Tail Risotto	0	$39.00	8oz maine lobster, over lobster & mire poix vegetable risotto, lobster bechamel. Add black truffles & white truffle oil supplement $10.00 MORE
Fresh Fish of the Moment	0	Price may varies
Colossal U-6 Shrimp & Grits	0	$36.00	Anson mills grits, goat cheese, prosciutto, haricot vert, tomato-garlic butter MORE
Creole Crab & Seafood Cakes	0	$32.00	Old bay red bliss potatoes, haricot vert, roasted red pepper aioli MORE
Butter Poached 8oz. Maine Lobster Tail	0	$39.00	Truffle-parmesan fingerlings, french beans, clarified butter MORE
Seared U-8 Diver Scallops	0	$32.00	Spinach, caramelized onion & applewood bacon risotto, sundried tomato puree, roasted garlic aioli MORE
Ashley Farms, NC Airline Chicken Breast Marsala	0	$29.00	Fresh pasta, crimini mushrooms, marsala wine reduction MORE
Cocoa & Chili Dusted Maple Leaf Farms Duck Breast	0	$29.00	Duck fat fried red bliss potatoes, french beans, black mission figs, fig vin cotto. Add duck & foie gras sausage $7.00 MORE
Chef's Collection of Vegetables	0	$29.00

USDA Prime Chophouse - Our Cuts

All steaks come with a choice of accompaniment

6oz. Center Cut Barrel Filet	0	$40.00
12oz. Center Cut Barrel Filet	0	$65.00
16oz. Center Cut NY Strip	0	$59.00
8oz. Deckle Ribeye	0	$45.00
16oz. Hand Cut Ribeye	0	$49.00
Butcher's Cut	0	Price may varies

USDA Prime Chophouse - Surf Additions

4oz. Maine Lobster Tail	0	$18.00
4oz. Maine Lobster Tail	0	$28.00
2 U-8 Diver Scallops	0	$17.00
2 Blackened U-8 Diver Scallops	0	$17.00

Creole Crab & Seafood Cake	0	$17.00
2 Grilled Jumbo Shrimp	0	$17.00
2 Blackened Jumbo Shrimp	0	$17.00

USDA Prime Chophouse - Accompaniments

12yr Tondo Balsamic	0	$5.00
Espresso, Porcini or Blackened	0	$3.00
Melted Gorgonzola Cheese	0	$3.00
Truffle Butter	0	$5.00
Fresh Herb Butter	0	$3.00
Cabernet Demi-Glace	0	$3.00
Truffle Demi-Glace	0	$3.00

Fresh Herb Pesto	0	$3.00

Chef's Tasting Menu - Additional Courses

A 6 course culinary tour of the chef's freshest selections of the day

Jamon Iberico de Bellotta	$79.00	Add $10.00 per person MORE
Artisan Cheese	$79.00	Add $10.00 per person MORE
Foie Gras	$79.00	Add $15.00 per person MORE
Japanese Wagyu Supplement	$79.00	Add $75.00 per person MORE

Plates

Seared U-8 Diver Scallop	0	$11.00 - $20.00	Served with spinach, bacon, asiago & panko casserole, garlic aioli MORE
Colossal U-6 Shrimp & Grits	0	$19.00	Anson mills grits, goat cheese, prosciutto, tomato-garlic butter MORE
Creole Crab & Seafood Cake	0	$16.00	Arugula, red pepper remoulade, pine nuts MORE
Oysters on the Half Shell	0	$16.00
Oysters Rockefeller	0	$19.00	Spinach, bacon, pernod, panko, lemon-tarragon aioli MORE

Lobster Mac & Cheese	0	$19.00	Lobster claw meat, smoked gouda, cheddar, mozzarella, velveeta MORE
Beef Carpaccio	0	$18.00	Red onion, capers, reggiano parmesan, stone ground mustard, truffle oil, arugula MORE
Crispy Buffalo Style Duck Wings	0	$16.00	Gorgonzola dressing, roasted habanera sauce MORE
Wagyu Beef Bacon Cheeseburgers	0	$18.00	Carr smoked cheddar, brioche bun, chipotle ketchup MORE
Hudson Valley Foie Gras	0	$26.00	French toast, fresh berries, chocolate vin cotto MORE
Escargot	0	$16.00	Herb butter, roasted garlic, lemon zest, fresh herb panko, aged asiago MORE
Hearts of Romaine Wedge	0	$10.00	Bacon, tomatoes, pistachio, gorgonzola dressing MORE
Organic Baby Spinach	0	$12.00	Roasted cashews, bacon, moody blue, tarragon-dijon vinaigrette MORE
House Pulled Mozzarella	0	$16.00	Local farm tomatoes, basil oil, balsamic caviar, 12yr tondo balsamic MORE
Duo of Pickled Beets	0	$16.00	Micro herbs, purple haze goat, chardonnay vinaigrette, fig essence drizzle MORE

Grilled Hearts of Romaine (Caesar)	0	$10.00	Herb croutons, aged asiago, creamy goddess dressing MORE
Artisan Cheese Board	0	$21.00	Preserves, dried fruits, nuts, everything lavash, water crackers MORE
Gourmet Ham & Cheese	0	$19.00	1oz. jamon iberico de bellota, olives, aged cheese. Additional per 1oz. add $14.00 MORE
Gourmet Risotto	0	$19.00	Crimini mushroom & black truffle MORE
Gourmet Risotto - Mire Poix Vegetable	0	$14.00	Served with reggiano parmesan MORE
Gourmet Risotto with Lobster	0	$19.00	Served with mire poix vegetable & reggiano parmesan MORE

USDA Prime Chophouse - Our Specialty Combinations

SeaBlue Style	0	$9.00	Asiago potato gratin, french beans, tondo of modena 12yr aged balsamic. Add gorgonzola $3.00 MORE
French Style	0	$9.00	Fork smashed red bliss, haricot vert, roasted garlic, cabernet demi-glace MORE
Surf & Turf	0	$35.00	8oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace MORE
Junior Surf & Turf	0	$22.00	4oz maine lobster tail, asiago potato gratin, french beans, cabernet demi-glace MORE

Sides

Fork Smashed Red Bliss Potatoes	0	$8.00	Served with roasted garlic MORE
French Beans & Fleur de Sel	0	$7.00
Sour Cream & Onion Fork Smashed Red Bliss	0	$8.00
Organic Sauteed Spinach	0	$8.00
Truffle-Parm Fingerlings	0	$10.00
Mushrooms & Onions	0	$10.00
Asiago Potato Gratin	0	$10.00
Goat Cheese Creamed Spinach	0	$9.00
Red Bliss Potato Lyonnaise	0	$10.00
Charred Asparagus	0	$9.00

Desserts

Creme Brulee of the Moment	$10.00	Chef's seasonal garnish MORE
Flourless Dark Chocolate-Hazelnut Torte	$10.00	Tahitian vanilla gelato, mixed berry coulis MORE
Chef's Dessert Special of the Moment	Price may varies
Gourmet Gelato or Sorbet	$10.00	Tahitian vanilla, valrhona chocolate, sea salt caramel coconut, very berry, peach MORE
Artisan Cheese Board	$21.00	Preserves, dried fruits, gourmet nuts, lavash bread, carr water crackers MORE

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.