Ristorante Mamma Gina Menu and Prices

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Bar Menu - Appetizers
Bruschetta Classica
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$7.90
Sauteed shrimp served with a Scampi, sauce or a diavola sauce over sauteed spinach, add vegan
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Scampi
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$7.90
Sauteed shrimp served with a scampi sauce or a diavola sauce over sauteed spinach
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Salmone
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$8.50
Sauteed wild salmon served with a scampi sauce or a diavola sauce over sauteed spinach
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Calamari Fritti
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$7.90
Deep fried calamari, add gluten free
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Calamari Milanese
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$7.90
Calamari steak breaded and fried
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Zucchini Fritti
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$5.00
Deep fried zucchini sticks, add gluten free, vegan
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Salsicce e Polenta
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$6.90
Chicken & garlic sausage served with polenta & a bell pepper & onion tomato sauce
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Antipasto Italiano
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$8.50
Artesian selection of cold cuts, olives, artichokes, & cheese, add gluten free
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Agnello Spiedino
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$8.50
Lamb skewer served with polenta, add gluten free
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Gamberi Spiedino
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$8.25
Shrimp skewer on a bed of sauteed spinach, add gluten free
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Polpette
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$7.50
Homemade meat balls w/ marinara sauce and spinach
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Filetto
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$13.50
Petite Filet mignon grilled & served with sauteed spinach & our mushroom sauce, add gluten free
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Prosciutto e Melone
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$8.90
Classic parma prosciutto and melon, add gluten free
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Pollo Parmigiana
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$8.50
Chicken parmesan mamma gina style w/ sauteed spinach
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Pollo Funghi
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$8.50
Baked chicken breast w/ a creamy mushroom sauce and sauteed spinach
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Melanzane al Forno
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$7.90
Baked eggplant parmigiana
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Cocktail di Gamberi
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$8.90
Bay shrimp cocktail with avocado, tomato, cucumber, onion and served with a creamy cocktail sauce, add gluten free, vegan
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Cheeseburger (10 Oz)
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$7.50
Veggie Burger
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$6.25
Vegetable Patty
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French Fries
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$3.00
Add vegan
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Bar Menu - Soups
Funghi
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$4.90
Wild mushroom w/ a touch of cream and truffle oil, add gluten free
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Pasta e Fagioli
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$4.50
Cannellini beans and tubetti pasta tuscan style, add vegan
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Minestrone alla Genovese
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$4.00
Add gluten free, vegan, classic minestrone soup
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Bar Menu - Desserts
Tiramisu
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$4.50
Lady finger cookies soaked in espresso, mascarpone custard mousse and a chocolate topping
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Creme Brule
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$4.50
Rich custard with a crunchy caramel topping, add gluten free
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Napoleon
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$4.50
Layers of puff pastry with a pastry cream filling and chocolate chips
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Poached Pear
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$4.50
Poached marinated pears, add gluten free, vegan
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Bongo Bongo
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$4.50
Profiteroles stuffed with custard cream and topped with chocolate and whip cream
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Panna Cotta
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$4.50
Cream, milk and sugar silky custard served with a berry coulis, add gluten free, vegan
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Cheesecake
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$4.50
Bread Pudding
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$4.50
Bread putting made with pandoro, traditional italian cake
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Ice Cream
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$3.50
Cappuccino or vanilla, add gluten free
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Gelato
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$4.50
Hazelnut, chocolate, strawberry, pistachio, add gluten free
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Sorbet
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$4.50
Mango or mixed berry
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

Total Price