Local Bistro Menu and Prices
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Local Bistro Menu
| To Start |
| Marinated Olives |
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$7.00 |
Citrus marinated
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| Burrata |
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$12.00 |
Tomato, basil, balsamic reduction
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| Drunk Bread |
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$12.00 |
Crusty bread, white wine, gruyere, prosciutto
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| Ahi Tuna Tartare |
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$13.00 |
Lemon infused oil, avocado, lavash
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| Beef Carpaccio |
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$12.00 |
Avocado, heart of palm, mustard aioli
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| Trio-House Dip |
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$8.00 |
Piquillo, pesto, tapenade, flat bread
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| Calamari St Lucia |
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$12.00 |
Sauteed, chorizo, white wine seafood jus
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| Fried Calamari |
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$10.00 |
Pimentón de la vera-citrus aioli
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| Clams |
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$14.00 |
White wine saffron jus, grilled ciabatta
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| Soups & Greens |
| Daily Soup |
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Price may varies |
Chefs daily creation
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| Crab Gazpacho |
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$7.00 - $9.00 |
Farm tomato, chili oil
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| Caesar |
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$7.00 |
Classic preparation
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| Farm |
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$7.00 |
Walnuts, croutons, tomato, dijon vinaigrette
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| Arugula |
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$7.00 |
Roasted beets, goat cheese, marcona almonds, fennel, lemon oil
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| Greek |
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$7.00 |
Kalamata olives, fried onions, feta, tomato, cucumber, oregano vinaigrette
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| Big Salads |
| Add salmon, chicken, steak, shrimp for additional charge |
| Seafood Salad |
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$17.00 |
Mixed greens,crab, fried calamari, shrimp, orange vinaigrette
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| Nicoise |
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$15.00 |
Sushi grade ahi, mixed greens, olives, capers, tomatoes, classic vinaigrette
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| Chicken Parm Cobb |
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$16.00 |
Bacon, egg, tomato, bleu cheese, olives, avocado, garbanzo, ranch dressing
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| Steak Salad |
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$16.00 |
Mixed greens, strawberry, bleu cheese, candied walnuts, skirt steak, balsamic vinaigrette
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| Spinach |
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$10.00 |
Strawberries, mushrooms, goat cheese, walnuts, onion strings, warm bacon vinaigrette
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| Tuscan Chopped |
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$14.00 |
Chicken, avocado, campari, pancetta vinaigrette
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| Pasta |
| Spaghetti Al Crudo |
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$14.00 |
Tomato, capers, olives, anchovies
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| Linguini Pomodoro |
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$14.00 |
Roasted tomato ragu, basil
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| Penne Arrabiata |
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$14.00 |
Spicy tomato ragu, garlic , grana padamo
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| Seafood Linguine |
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$19.00 |
Black linguine, mkt seafood, lobster bisque jus
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| Truffle Mac & Cheese |
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$15.00 |
Creamy 4 cheese sauce
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| Pappardelle Bolognese |
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$17.00 |
Veal, pork, beef, tomato ragu
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| Tagliatelle & Mushrooms |
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$16.00 |
White wine truffle cream sauce
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| Risotto |
| Primavera |
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$15.00 |
Seasonal veggies, saffron, goat cheese
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| Spanish |
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$16.00 |
Saffron rice, chorizo, mkt seafood , pimenton de la vera
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| Wild Mushroom |
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$24.00 |
Wild mushroom, truffle oil
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| Wood Fired Pizza |
| Flat Bread |
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$4.00 |
E.v.o.o., sea salt, black pepper
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| Regina |
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$13.00 |
Tomato, mozzarella, basil
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| Napoli |
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$13.00 |
Roasted garlic, mozzarella, sliced tomato, basil
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| Veggie |
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$14.00 |
Seasonal veggies, tomato, goat cheese
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| Pepperoni |
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$14.00 |
Pepperoni, mozzarella
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| Mushroom |
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$14.00 |
Wild mushrooms, arugula, fontina, truffle oil.no sauce, prosciutto $2
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| Sweet & Spicy |
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$15.00 |
Tomato, mozzarella, spicy sopressata, caramelized red onion
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| Sandwiches & More |
| Served with choice of mixed greens or frites |
| Prosciutto & Burrata |
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$12.00 |
Prosciutto di parma, strawberry, balsamic glaze, focaccia
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| Croque Monsieur |
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$12.00 |
Grilled ham, cheese topped with melted gruyere, egg $1
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| Spanish Wrap |
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$10.00 |
Chicken, avocado, arugula, piquillo romanesco
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| Seafood Wrap |
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$14.00 |
Shrimp, lobster, crab, avocado spread
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| Wild Mushroom Wrap |
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$11.00 |
Asparagus, gruyere, arugula, smoked aioli
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| Local Burger |
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$12.00 |
Artisanal bun, gruyere, caramelized red onion, tomato
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| Chicken Ranch Blt |
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$13.00 |
Bacon, romaine, tomato, avocado, mushrooms
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| French Dip |
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$13.00 |
Shaved roast beef, gruyere, jus, mushrooms $2
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| Big Plates |
| Fresh Salmon |
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$23.00 |
Seasonal veggies
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| Fish of The Moment |
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Price may varies |
Chefs daily creation
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| Chicken Parmigiano |
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$18.00 |
Gruyere, arugula, tomato ragu
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| Steak Frites |
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$22.00 |
Skirt steak, herb butter, greens, frites
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.
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